If you're one of the many who have savoured Ethiopian food, you'll know what's Wat. A Wat is a hearty Ethiopian stew that comes with many names and many ingredients, but it always hits the spot. There's Shiro Wat, a chickpea or fava bean swirl of garlic and hot spices in a rich tomato sauce. There's Misir Wat, a spicy red lentil stew. There's Doro Wat, a spicy chicken stew. There's Key Wat, a beef stew. Yes, there are lots of Wats. But there are other delicious dishes, too. Like Derek Tibs, which is beef or goat fried with butter, and served inside a flaming hot ceramic dish. It's just wonderful.

This cuisine revolves around Injera bread, a sourdough flatbread that is the national dish of Ethiopia and neighbouring Eritrea — real East African staple. Injera is generally served as a flat pancake-like plate and topped with a variety of stews, meats, and veggies. Everyone's got a fave they rave about, and it can all be heading your way. Order Ethiopian for delivery or take out now!