Chinese cuisine offers an incredible range of exotic flavours to savour and so many varieties like: Chicken Chow Mein, Crispy Aromatic Duck, Sweet 'n' Sour Pork, Egg Fried Rice, and Dim Sum. Catering to all tastes, many Chinese restaurants also offer an array of desserts, from more typically Western-style desserts like ice cream and cheesecake to authentic sweets such as sweet Moon Cakes.

Different regions specialise in different styles. Northern China favours simple dishes based on soft, warm noodles, and delicious dumplings. Southern China loves fiery chillies. Western China is the place for hot and hearty Halal. Eastern China prefers its flavours sweet and light, and Central China can't get enough of spicy seasonings that bring the heat. No matter where you go, food is all about sharing, so it's perfect for feeding the family.