Gojo Little Ethiopia - Africa

Potatoes, peas seasoned with coriander, crushed chilli, cumin, fenugreek, and turmeric powder. One order comes with three pieces of sambusa.

Cubed beef sauteed with tomatoes, bell peppers, onions, garlic, herbed clarified butter, and rosemary and awaze.

Medium-rare beef sauteed with onions, jalapeno, herbed clarified butter, and Ethiopian spices.

Cubed beef pan-fried with onions, jalapeno, and herbed clarified butter.

Spicy beef stew simmered with cubed beef, onions, ginger, garlic, and berbere.

Freshly minced steak tartare seasoned with mitmita, Ethiopian cardamom, and herbed clarified butter. Served with gomen or Ethiopian cheese.

Freshly minced steak tartare with onions and jalapeno seasoned with mitmita, Ethiopian cardamom, and herbed clarified butter. Served with Gomen or...

Cubed beef seasoned with awaze, Ethiopian cardamom, and herbed clarified butter. Prepared rare or medium.

Tender beef sauteed in garlic, ginger, berbere, rosemary, and clarified butter mixed in with Injera.

Organic chickpeas flour cooked with cubed beef, onions, ginger, garlic, and herbed clarified butter.

Split red lentils cooked with cubed beef, onions, ginger, garlic, and herbed clarified butter.

Beets, potatoes, cherry tomatoes, and carrots with sauteed onions, salt, black peppers, and fresh lemon juice.

Green beans, spinach, cabbage, carrots, bell peppers pan-fried with onions, and garlic.

Cubed basa fillet sauteed in tomatoes, bell peppers, onions, and garlic and awaze.

Cubed chicken breast sauteed with tomatoes, bell peppers, onions, garlic, herbed clarified butter, and rosemary and awaze.

Cubed chicken breast sauteed with spinach, onions, bell peppers, garlic, ginger, and herbed clarified butter.

Cubed Lamb sauteed with tomatoes, bell peppers, onions, garlic in herbed clarified butter, and rosemary and awaze.

Spicy lamb stew simmered with cubed lamb, onions, ginger, garlic, and berbere.

Lamb broth made with turmeric, ginger, rosemary, jalapeno, and clarified herbed butter mixed in with Injera.

Tender lamb sauteed in garlic, ginger, berbere, rosemary, and clarified butter mixed in with Injera.

Miser wat, tikil gomen, green beans and carrot, and gomen kik alicha wat.

Miser wat, tikil gomen, green beans and carrot, gomen, kik alicha wat, and beef key wat.

Gojo vegetable combo with beef key wat and chicken awaze tibs.

Gojo vegetable combo with beef key wat, chicken, and lamb awaze tibs.

Red lentils stew with berbere, onions, ginger, garlic, and Ethiopian spices.

Yellow pea stew with turmeric, onions, ginger, garlic, and Ethiopian spices.

Spinach sauteed with onions, garlic and ginger, and Ethiopian spices.

Traditional hot ginger spiced black tea.