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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 614-6556 before placing your order.

Allergies & Intolerances

Burrow Shop

Condiments

Pantry

Curry Okazu is a South Asian twist on the original chilli Okazu, an umami-rich chilli, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. Heat level: mild-medium. Ingredients: sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, and salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, spices, white sesame seeds, chickpea flour. Contains sesame, soybeans, and mustard.

Abokichi - Curry Miso Oil

French green lentils (lentilles du puy) are among the most sought-after for their high protein content (25%) and their depth of flavour. These small, deep olive green and black speckled lentils contribute peppery notes perfect for stocks, sauces, and salads. Lentils (also known as pulses) are an essential contributor to regenerative agriculture. They use half the energy input of other crops such as wheat and fix nitrogen for improved soil health. Sourced from certified organic growers. What to make with it: soup, stock, lentil burgers, and salads. Protein: very high Grown: North Okanagan-Shuswap, British Columbia on healthy organic soils.

Almanac - French Green Lentils (1kg)

About this grain: red spring wheat is planted in spring and harvested in the fall and features a high protein content, making it ideally suited for breads, pizza dough, and even pasta. The grain itself features a light rust-coloured husk and produces richer flour than white wheat. Spring wheat has a slightly higher gluten content than its winter cousin and is typically nuttier. What to make with it: bread, pizza dough, pie crust, and pasta. Protein: high. Gluten: high. Grown: North Okanagan-Shushwap. Available in two sizes.

Almanac - Hard Red Fife Sifted Flour (1kg)

Red lentils absorb flavour and break down easily to provide a creamy texture in soups and stews. They showcase a mild and sweet flavour and are a great source of iron, potassium, fibre, and protein. Lentils (also known as pulses) are an essential contributor to regenerative agriculture. They use half the energy input of other crops such as wheat and fix nitrogen for improved soil health. Sourced from certified organic growers. What to make with it: curries and soups. Protein: extremely high. Grown: North Okanagan-Shuswap, British Columbia on healthy organic soils.

Almanac - Red Lentils (1kg)

These split green peas begin as whole peas which are then de-hulled and split in two. they contribute a delicious mild earthy flavour and soft texture to soups and stews and provide a significant source of fibre. They are slightly sweeter tasting than their yellow counterparts. Sourced from certified organic growers. What to make with it: traditional soups, Indian dishes, salads, and burgers. Protein: high. Grown: North Okanagan-Shushwap, British Columbia on healthy organic soil.

Almanac - Split Green Peas (1kg)

These split yellow peas begin as whole peas which are then de-hulled and split in two. they contribute a delicious mild earthy flavour and soft texture to soups and stews and provide a significant source of fibre. Sourced from certified organic growers. What to make with it: traditional soups and Indian dishes, combine with emmer for pilaf. Protein: high. Grown: North Okanagan-Shushwap, British Columbia on healthy organic soil.

Almanac - Split Yellow Peas (1kg)

About this flour: Almanac-General Purpose Flour is a blend of fresh-milled hard and soft white wheat. This is a great substitute for any recipe that calls for generic all-purpose flour. Like all almanac flours, the general purpose is never enriched or bleached and contains only the freshest stone-milled flour.

What to make with it: sourdough bread, biscuits, english muffins, shortbread, and cakes.

Protein: medium.

Gluten: medium.

Grown: North Okanagan-Shuswap, BC.

Available in 1 kg or 2.5 kg.

Almanac - General Purpose Flour (1 kg)

Want pancakes but don't have time to think about it? We got you. This blend of heritage flours yields a super flavourful and fluffy yet filling pancake.

Each 225 g batch yields 5/6 pancakes. Feed the family with one batch or have everyone over for brunch and use the whole bag.

Almanac - Pancake Mix (900 g)

Red fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, Burrow Shop's red fife remains unaltered from its original pre-industrial character.

What to make with it: wheat berry salad, stews, and home-milled flour.

Protein: high. Gluten: medium to low.

Grown: North Okanagan-Shuswap.

Almanac - Red Fife Wheat Berries (1 kg)

All of these black beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. They only buy from farmers they know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.

Ready-to-go canned beans.

Cullen's - Black Turtle Beans (540 ml)

All of these beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. They only buy from farmers they know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.

Ready to go canned chickpeas.

Cullen's - Chickpeas (540 ml)

All of these beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. They only buy from farmers they know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grows them.

Ready-to-go canned beans.

Cullen's - Navy Beans (540 ml)

100% raw, wildflower (clover) honey

Raw honey will crystallize over time, but this is a completely natural process. If you prefer a liquid consistency just place your jar in a pot of water low heat until it returns to a liquid state.

Flavour, colour, and consistency will vary from season to season reflecting the unique and changing characteristics of the landscape.

Gibbs Honey - Raw Liquid Honey (375 g)

This beautiful apple cider vinegar is aged for two years and made with apples from Hall’s Orchard.

Hall’s Orchard - Apple Cider Vinegar (500 ml)

Made with with apples from Hall’s Orchard.

Burrow Shop

Abokichi - Curry Miso Oil

$10.99

Almanac - French Green Lentils (1kg)

$15.75

Almanac - Hard Red Fife Sifted Flour (1kg)

$8.50

Almanac - Red Lentils (1kg)

$15.75

Almanac - Split Green Peas (1kg)

$12.49

Almanac - Split Yellow Peas (1kg)

$12.25

Almanac - General Purpose Flour (1 kg)

$14.49

Almanac - Pancake Mix (900 g)

$19.99

Almanac - Red Fife Wheat Berries (1 kg)

$11.00

Cullen's - Black Turtle Beans (540 ml)

$4.29

Cullen's - Chickpeas (540 ml)

$4.29

Cullen's - Navy Beans (540 ml)

$4.29

Gibbs Honey - Raw Liquid Honey (375 g)

$13.99

Hall’s Orchard - Apple Cider Vinegar (500 ml)

$12.75

Hall’s Orchard - Crabapple Jelly (250 ml)

$8.99