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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 614-6556 before placing your order.

Allergies & Intolerances

Burrow Shop

Enjoy a delicious combination of all of their fruit flavours in this variety pack. With the berry goodness of cherry, raspberry and strawberry and the fresh citrus blend of lime, orange and pineapple, these low sugar gummies will curb any craving! Ingredients: non-gmo soluble corn and tapioca fiber, isomalto-oligosaccharide, water, pectin, natural flavours, citric acid, stevia extract, carrot juice extract, annatto, alfalfa extract, purple grape juice extract, sodium citrate, mineral oil, carnauba wax, carotene naturally sweetened & vegan. 50g.

Better Bears - Vegan Gummy Bears

They've taken the classic gummy candy - that chewy, berry delicious bite - and given it a healthy.

Better Bears - Vegan Swedish Bears

Cedar Valley Selections was started by Ameen Fadel at the age of 16 using his mother’s signature recipe in Lakeshore, Ontario. These deliciously rich and flaky pita chips are crafted from the finest fresh-baked pita. The addition of coconut oil gives these Pita Chips a crispy yet buttery texture like nothing you’ve experienced before. With the combination of warm aromatic spices, this clean, irresistibly delicious snack can be enjoyed with your favourite dip, on top of a salad, or by the handful!

Cedar Valley Selections- Garlic and Herb Pita Chips (180 g)

90% cacao content 75g for those interested to know chocosol chooses maple sugar as an expression ...

Chocosol - Cacao Symphony Chocolate Bar

Seventy-five cacao content. Stone ground dark chocolate is a nourishing and refreshing tradition thousands of years in the making. Used as a sacred incense, delicious spice or as a gift currency, the beauty, power and versatility of cacao and chocolate are undeniable. Ingredients cacao, roasted cacao bean, raw cane sugar, and cacao butter.

Chocosol - Darkness Chocolate Bar

75 g

75% Cacao content. Their Oaxacan white cacao meets the Ontario harvest! Creamy jaguar chocolate studded with maple-roasted kakai pumpkin seeds, red cacao nibs, and tart-dried cranberries. Ingredients: roasted white cacao, red cacao nibs, kakai pumpkin seeds, dried cranberries (cane sugar-sweetened), coconut sugar, cacao butter, vanilla pod, rosita flower, mamey oil, sea salt, organic sunflower oil, and maple syrup.

Chocosol- Jaguar Harvest Chocolate Bar (75 g)

Sixty-five per cent cacao content. A sweet shout-out to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown Kakai pumpkin seeds, freshly roasted in a local maple syrup, and sea salt glaze. Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, Kakai pumpkin seeds, sea salt, maple syrup, and organic sunflower oil.

Chocosol - Kakai and Cacao Chocolate Bar (75 g)

Burrow Shop's best-selling flavour. Sure to win over dark and light chocolate lovers alike, vanilla sea salt is Burrow Shop's lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe. Ingredients roasted cacao nibs, raw cane sugar, cacao butter, vanilla pod, and sea salt. Sixty-five per cent cacao content.

Chocosol - Vanilla Sea Salt Chocolate Bar

Kettle cooked chips made the old-fashioned way from New Brunswick.

Covered Bridge- Crinkle Cut All Dressed Chips (170 g)

Covered Bridge- Sea Salt and Vinegar Chips (170 g)

Covered Bridge- Sea Salt Chips (170 g)

Covered Bridge- Sour Cream and Onion Chips (170 g)

Enjoy the delicious flavor of chives and caraway seeds in these crunchy snacks! Top, dip or simply munch! No more reading labels and being disappointed at warnings of allergen traces or possible contact with them. These crackers are made with specially selected ingredients that have themselves been produced to be free of priority allergens. In addition, their staff of trained bakers work diligently in our dedicated facility to ensure the top nine allergens are never allowed on site. Gluten free/Dairy free/Nut free

FreeYumm - Herb and Seed Crackers

Milk chocolate bunny bar. 60% milk chocolate.

Hummingbird Chocolate Maker - Big Bunny (Milk) (65 g)

Kernal Peanuts Ltd.- Redskins Salted Peanuts (200 g)

Kernal Peanuts Ltd.- Salted Black Peanuts (200 g)

Curry Okazu is a South Asian twist on the original chilli Okazu, an umami-rich chilli, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. Heat level: mild-medium. Ingredients: sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, and salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, spices, white sesame seeds, chickpea flour. Contains sesame, soybeans, and mustard.

Abokichi - Curry Miso Oil

French green lentils (lentilles du puy) are among the most sought-after for their high protein content (25%) and their depth of flavour. These small, deep olive green and black speckled lentils contribute peppery notes perfect for stocks, sauces, and salads. Lentils (also known as pulses) are an essential contributor to regenerative agriculture. They use half the energy input of other crops such as wheat and fix nitrogen for improved soil health. Sourced from certified organic growers. What to make with it: soup, stock, lentil burgers, and salads. Protein: very high Grown: North Okanagan-Shuswap, British Columbia on healthy organic soils.

Almanac - French Green Lentils (1kg)

About this grain: red spring wheat is planted in spring and harvested in the fall and features a high protein content, making it ideally suited for breads, pizza dough, and even pasta. The grain itself features a light rust-coloured husk and produces richer flour than white wheat. Spring wheat has a slightly higher gluten content than its winter cousin and is typically nuttier. What to make with it: bread, pizza dough, pie crust, and pasta. Protein: high. Gluten: high. Grown: North Okanagan-Shushwap. Available in two sizes.

Almanac - Hard Red Fife Sifted Flour (1kg)

Red lentils absorb flavour and break down easily to provide a creamy texture in soups and stews. They showcase a mild and sweet flavour and are a great source of iron, potassium, fibre, and protein. Lentils (also known as pulses) are an essential contributor to regenerative agriculture. They use half the energy input of other crops such as wheat and fix nitrogen for improved soil health. Sourced from certified organic growers. What to make with it: curries and soups. Protein: extremely high. Grown: North Okanagan-Shuswap, British Columbia on healthy organic soils.