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Zehrs

Fresh Fish

Fish & Seafood

Perfectly seasoned and ready to cook, our marinated seafood takes the guesswork out of meal preparation. Whether you prefer grilling, pan-searing, or baking, you can effortlessly create restaurant-quality dishes in the comfort of your own kitchen. These marinated treasures from the sea are versatile and can be the centerpiece of a gourmet meal or a quick and satisfying weeknight dinner. Please indicate your marinade preference in comments at check-out: PEPPERY TEXAS GRILL – This marinade infuses the seafood with a zesty, smoky, and slightly sweet taste, making it a popular choice for creating delicious Texas-style barbecue dishes. WHISKEY & BLACK PEPPER - The whisky adds a smoky and slightly sweet note, while the black pepper provides a bold and spicy kick. When used to marinate seafood, it imparts a complex and savory flavour profile, making it a favourite for grilled or roasted dishes. CITRUS & LEMON - This marinade infuses your seafood with a harmonious blend of citrusy, tangy, and herbaceous flavours. It's perfect for fish or shrimp, and can be used for grilling, baking, and pan-searing. The result is a dish that is refreshingly zingy and bursting with vibrant citrus notes, making it an ideal choice for light and summery meals. CALIFORNIA STYLE ORANGE – This marinade is a vibrant and flavourful seasoning blend inspired by the sunny and citrus-rich state of California. This marinade prominently features the sweet and tangy essence of oranges, combined with other complementary ingredients to create a well-balanced profile. CAJUN STYLE - Cajun-style marinade is a bold and spicy seasoning blend, this marinade features a robust combination of ingredients that create a complex and flavourful profile which results in a marinade that's both spicy and savory, with a hint of smokiness.

ASC Tilapia Fillet, Marinated (0.2 kg )

0.20kg approx.
$30.25 per kg

Halibut is a saltwater fish that is a member of the flatfish family. It has a mild flavour and low fat content, and its firm, white meat has few bones. Enjoy halibut steaks grilled or baked, and try halibut fillets baked in parchment with your favourite vegetables for a quick and easy dinner.

All Seasons Pacific Halibut, Previously Frozen (0.31 kg )

0.31kg approx.
$55.75 per kg

All-Seasoned Salmon Sausage, Italian (0.26 kg )

0.26kg approx.
$24.20 per kg

Arctic char is a cold-water fish that belongs to the same family as salmon. It has a high fat content and its mild flavour that is similar to trout and salmon. Arctic char stays moist when cooked but the skin can become quite leathery so it should be removed. Enjoy arctic char grilled or baked with rosemary and garlic.

Arctic Char Fillet (0.26 kg )

0.26kg approx.
$58.15 per kg

Perch is a spiny-finned fish found in both fresh and salt water. There are several varieties of freshwater perch, which have a mild flavour and firm flesh. Saltwater perch includes white perch, which is actually a member of the bass family, and ocean perch, which is classified as part of the diverse rockfish family. Try perch broiled, sautéed, poached, or steamed.

Atlantic Perch Fillets (0.26 kg )

0.26kg approx.
$41.20 per kg

Basa is a type of catfish which gets its name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour and their skin should be removed prior to cooking. Try basa grilled fried or blackened.

Basa Fillet, Previously Frozen (0.4 kg )

0.40kg approx.
$19.35 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Black Cod Fillets (0.39 kg )

0.39kg approx.
$104.25 per kg

Catfish are found in both fresh and salt water and get their name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour, and their skin should be removed prior to cooking. Try catfish grilled, fried, or blackened.

Cajun Catfish Fillet (0.31 kg )

0.31kg approx.
$44.80 per kg

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Boned Salted Cod Fillets - 908.0 G

Chelsea Dried Boneless Cod Bits - 454.0 G

A mild flavour and firm texture make this cod fillet a simple solution for any meal. Pan-sear it with lemon and herbs for a quick weeknight dinner, or batter and bake it for a classic fish and chips experience at home. The tender, flaky meat cooks quickly and absorbs seasonings well, making it a satisfying choice for the whole family.

Cod Fillet, Previously Frozen (0.25 kg )

0.25kg approx.
$41.20 per kg

Stockfish, or baccala, is the term for fish such as cod, haddock, and pollock that have been naturally dried in the sun for preservation. Stockfish is typically soaked in water prior to cooking. Try it sautéed and served with tomato sauce or use to make soup.

Dry Stockfish (1.01 kg )

1.01kg approx.
$70.30 per kg

Sea bass has a mild flavour and firm white flesh that holds its shape well when cooked. It is often baked whole or stuffed with lemons and herbs but is also a good choice for your favourite poached saut?ed or grilled fish recipes.

European Sea Bass, Whole (0.77 kg )

0.77kg approx.
$31.50 per kg

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Skin-on marinated herring fillets with pickles and onions in a tangy sauce.

Feature Foods Herring Rollmops - 320.0 G

Pickerel is a freshwater fish that belongs to the same family as pike. It has firm, white flesh with a low fat content and is typically available whole or filleted. Pickerel has a mild taste that pairs well with a variety of flavours. Try breading and pan-frying fillets, or roast whole pickerel with lemon, fresh herbs, and butter.

Fresh Pickerel (0.24 kg )

0.24kg approx.
$55.75 per kg

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a variety of ways. Try breading sole fillets and frying for fish sticks or sautéed and served with a lemon butter sauce.

Fresh Sole Fillet (0.19 kg )

0.19kg approx.
$26.65 per kg

Tilapia's mild flavour and firm texture make it an ideal canvas for your next meal. Pan-sear the fillets with garlic and butter for a fast weeknight dinner, or bake them with fresh herbs and cherry tomatoes for a light, satisfying dish. Finish with a simple squeeze of lemon to brighten the delicate taste.

Fresh Tilapia Fillets, Packaged (0.21 kg )

0.21kg approx.
$27.85 per kg

This whole squid comes cleaned and ready for your kitchen, taking the prep work out of your seafood night. Its mild flavour and firm texture are perfect for slicing into rings and flash-frying for classic calamari, or stuffing with herbs and breadcrumbs before baking. Finish with a simple squeeze of fresh lemon to complement its subtle sweetness.

Zehrs

ASC Tilapia Fillet, Marinated

$6.05each (est.)

All Seasons Pacific Halibut, Previously Frozen

$17.28each (est.)

All-Seasoned Salmon Sausage, Italian

$6.29each (est.)

Arctic Char Fillet

$15.11each (est.)

Atlantic Perch Fillets

$10.71each (est.)

Basa Fillet, Previously Frozen

$7.74each (est.)

Black Cod Fillets

$40.65each (est.)

Cajun Catfish Fillet

$13.88each (est.)

Chelsea Boned Cod Fillets, Salted - 454.0 G

$17.60

Chelsea Boned Salted Cod Fillets - 908.0 G

$35.20

Chelsea Dried Boneless Cod Bits - 454.0 G

$14.30

Cod Fillet, Previously Frozen

$10.30each (est.)

Dry Stockfish

$71.00each (est.)

European Sea Bass, Whole

$24.25each (est.)

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

$9.85

Feature Foods Herring Rollmops - 320.0 G

$7.65

Fresh Pickerel

$13.38each (est.)

Fresh Sole Fillet

$5.06each (est.)

Fresh Tilapia Fillets, Packaged

$5.84each (est.)

Fresh Whole Cleaned Squid

$10.84each (est.)