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Your Independent Grocer

Fresh Beef

Meat & Poultry

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack (0.76 kg )

0.76kg approx.
$41.20 per kg

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1 kg )

1.00kg approx.
$39.95 per kg

Beef Brisket (1.63 kg )

1.63kg approx.
$31.45 per kg

Burgers are round, flat patties made with meat, poultry, fish, or meat substitutes including legumes and grains. Burgers are typically fried or grilled and served on a bun, but you can also serve them wrapped in lettuce or on their own with your favourite sides. Choose from the unlimited options of toppings to mix & match and find your perfect burger. Made from fresh and frozen.

Beef Burgers, Texas BBQ & Cheddar Cheese (0.4 kg )

0.40kg approx.
$29.10 per kg

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve (0.37 kg )

0.37kg approx.
$29.10 per kg

Beef Burgers, Whiskey & Cheddar Self Serve (0.36 kg )

0.36kg approx.
$29.10 per kg

Beef Burgers, Whiskey & Cheddar, Service Case (0.39 kg )

0.39kg approx.
$29.10 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$35.10 per kg

Beef Eye of Round Marinating Steak (0.34 kg )

0.34kg approx.
$33.90 per kg

Beef Eye of Round Marinating Steak, Club Pack (0.76 kg )

0.76kg approx.
$32.70 per kg

Beef Eye of Round Oven Roast (0.94 kg )

0.94kg approx.
$30.25 per kg

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak (0.53 kg )

0.53kg approx.
$44.80 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Lean Club Pack (0.95 kg )

0.95kg approx.
$25.40 per kg

Beef Ground Medium, Club Pack (0.96 kg )

0.96kg approx.
$23 per kg

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel (1.51 kg )

1.51kg approx.
$19.35 per kg

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$10.85 per kg

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones (0.74 kg )

0.74kg approx.
$10.85 per kg

Cut from Canada AA or higher. Outside or bottom round steak is a lean cut of meat from the large round (upper leg). Cook outside round steak slowly in moist heat for the best flavour and texture, and try using it in fajitas or a steak sandwich.

Beef Outside Round Marinating Steak (0.29 kg )

0.29kg approx.
$37.54 per kg

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.

Beef Rib Finger Meat Boneless (1.39 kg )

1.39kg approx.
$36.35 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Rib Grilling Steak, Boneless (0.33 kg )

0.33kg approx.
$77.55 per kg

Bacon

Fresh Pork

Fresh Poultry

Hams

Pickles & Olives

Lamb

Lunch Kits

Sausage

Sliced Meats

Smoked Sausage

Veal

Wieners & Hot Dogs

catalogs

Your Independent Grocer

Beef Blade Simmering Steak, Boneless, Club Pack

$31.31each (est.)

Beef Bottom Blade Pot Roast, Boneless

$39.95each (est.)

Beef Brisket

$51.26each (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese

$11.64each (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve

$10.76each (est.)

Beef Burgers, Whiskey & Cheddar Self Serve

$10.47each (est.)

Beef Burgers, Whiskey & Cheddar, Service Case

$11.34each (est.)

Beef Eye Of Round Fast Fry Steak

$10.88each (est.)

Beef Eye of Round Marinating Steak

$11.52each (est.)

Beef Eye of Round Marinating Steak, Club Pack

$24.85each (est.)

Beef Eye of Round Oven Roast

$28.43each (est.)

Beef Flank Steak

$23.74each (est.)

Beef Ground Lean Club Pack

$24.13each (est.)

Beef Ground Medium, Club Pack

$22.08each (est.)

Beef Heel

$29.21each (est.)

Beef Liver Sliced

$4.77each (est.)

Beef Marrow Soup Bones

$8.02each (est.)

Beef Outside Round Marinating Steak

$10.88each (est.)

Beef Rib Finger Meat Boneless

$50.52each (est.)

Beef Rib Grilling Steak, Boneless

$25.59each (est.)