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Loblaws City Market

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Roast, Boneless, Club Pack (1.64 kg )

1.64kg approx.
$37.54 per kg

Beef Blade Steak Boneless (0.39 kg )

0.39kg approx.
$39.95 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Boneless Prime Rib Steak (0.33 kg )

0.33kg approx.
$77.55 per kg

Beef Boneless Rib Steak, Club Pack (0.71 kg )

0.71kg approx.
$75.15 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$41.20 per kg

Beef Brisket (1.63 kg )

1.63kg approx.
$29.05 per kg

Beef feet are the secret to creating exceptionally rich and full-bodied broths. Simmer them for hours to make a deeply savoury base for a classic Caribbean soup, or slow-cook them in a spicy stew until the meat is tender. For best results, cook low and slow to draw out all the flavour and gelatin.

Beef Feet, Frozen (0.81 kg )

0.81kg approx.
$18.14 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Medium, Club Pack (0.96 kg )

0.96kg approx.
$20.55 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.

Beef Rib Finger Meat Boneless (1.39 kg )

1.39kg approx.
$36.35 per kg

Beef Rib Steak, Boneless (0.3 kg )

0.30kg approx.
$45.55 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stew Meat (0.64 kg )

0.64kg approx.
$39.95 per kg

Cut from Canada AA or higher. Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Striploin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy striploin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.31 kg )

0.31kg approx.
$63 per kg

Beef Striploin Steak is perfect for grilling or pan-searing to create tender and juicy steak dinners for your family and friends.

Beef Striploin Steak, Club Pack (0.81 kg )

0.81kg approx.
$60.60 per kg

Cut from Canada AA or higher. Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Steak (0.33 kg )

0.33kg approx.
$126.05 per kg

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try grilling top sirloin to medium rare and serving it with roasted potatoes and asparagus.

Beef Top Sirloin Fast Fry Steak (0.19 kg )

0.19kg approx.
$54.50 per kg

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast (0.9 kg )

0.90kg approx.
$44.80 per kg

Blade Roast, Boneless (0.96 kg )

0.96kg approx.
$38.75 per kg

Blade Steak, Boneless ,Club Pack (0.92 kg )

0.92kg approx.
$38.75 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Loblaws City Market

Beef Blade Roast, Boneless, Club Pack

$61.56each (est.)

Beef Blade Steak Boneless

$15.58each (est.)

Beef Boneless Prime Rib Steak

$25.59each (est.)

Beef Boneless Rib Steak, Club Pack

$53.35each (est.)

Beef Braising Short Ribs

$26.78each (est.)

Beef Brisket

$47.35each (est.)

Beef Feet, Frozen

$14.69each (est.)

Beef Ground Medium, Club Pack

$19.72each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Rib Finger Meat Boneless

$50.52each (est.)

Beef Rib Steak, Boneless

$13.66each (est.)

Beef Stew Meat

$25.56each (est.)

Beef Striploin Steak

$19.53each (est.)

Beef Striploin Steak, Club Pack

$49.08each (est.)

Beef Tenderloin Steak

$41.59each (est.)

Beef Top Sirloin Fast Fry Steak

$10.35each (est.)

Beef Top Sirloin Oven Roast

$40.32each (est.)

Blade Roast, Boneless

$37.20each (est.)

Blade Steak, Boneless ,Club Pack

$35.65each (est.)

Butcher's Choice Halal Lean Ground Beef

$13.29each (est.)