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Allergies & Intolerances

Your Independent Grocer

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Steak Boneless (0.42 kg )

0.42kg approx.
$39.95 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Boneless Prime Rib Steak (0.34 kg )

0.34kg approx.
$77.55 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$41.20 per kg

Discover the rich flavour and tender bite of a classic rib steak, known for its generous marbling. This cut delivers a juicy and succulent result whether you grill it for a weekend barbecue or pan-sear it for a satisfying weeknight meal. For a classic steakhouse dinner at home, serve alongside roasted potatoes and your favourite green vegetable.

Beef Cap-off Rib Steak, Club Pack (0.97 kg )

0.97kg approx.
$65.45 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Roast (1.04 kg )

1.04kg approx.
$32.70 per kg

Cut from Canada AA or higher. T-bone steak is a flavourful cut of beef from the short loin. This bone-in steak is very tender and a definite favourite at backyard barbecues. Season your T-bone steak and grill until desired doneness and serve with sautéed mushrooms or baked potatoes.

Beef Fast Fry T-Bone Steak (0.27 kg )

0.27kg approx.
$65.45 per kg

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak (0.53 kg )

0.53kg approx.
$50.90 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AA or higher. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Steak (0.36 kg )

0.36kg approx.
$37.54 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Beef Korean-style Short Ribs (0.49 kg )

0.49kg approx.
$42.65 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.

Beef Rib Finger Meat Boneless (1.55 kg )

1.55kg approx.
$31.50 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stew Meat (0.64 kg )

0.64kg approx.
$39.95 per kg

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak (0.34 kg )

0.34kg approx.
$67.84 per kg

Cut from Canada AA or higher. Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Striploin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy striploin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.32 kg )

0.32kg approx.
$63 per kg

Cut from Canada AA or higher. Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Steak (0.33 kg )

0.33kg approx.
$126.05 per kg

Cut from Canada AA. Sirloin tip is a flavourful cut of beef from the round section of the cow. Try seasoning sirloin tip roast with thyme and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Cap Steak (0.47 kg )

0.47kg approx.
$50.90 per kg

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try grilling top sirloin to medium rare and serving it with roasted potatoes and asparagus.

Beef Top Sirloin Fast Fry Steak (0.22 kg )

0.22kg approx.
$54.50 per kg

Honeycomb tripe offers a unique texture, prized for its ability to absorb rich flavours from sauces and broths. Simmer it in a hearty, spiced soup until perfectly tender. It also adds a satisfying chew to traditional stews and broths. For the best results, slow cook the tripe in a flavourful liquid to soften its texture.

Your Independent Grocer

Beef Blade Steak Boneless

$16.77each (est.)

Beef Boneless Prime Rib Steak

$26.36each (est.)

Beef Braising Short Ribs

$26.78each (est.)

Beef Cap-off Rib Steak, Club Pack

$63.48each (est.)

Beef Eye Of Round Roast

$34.00each (est.)

Beef Fast Fry T-Bone Steak

$17.67each (est.)

Beef Flank Steak

$26.97each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Inside Round Steak

$13.51each (est.)

Beef Korean-style Short Ribs

$20.89each (est.)

Beef Lean Meatball Plain - 425.0 G

$11.00

Beef Rib Finger Meat Boneless

$48.82each (est.)

Beef Stew Meat

$25.56each (est.)

Beef Striploin Fast Fry Steak

$23.06each (est.)

Beef Striploin Steak

$20.16each (est.)

Beef Tenderloin Steak

$41.59each (est.)

Beef Top Sirloin Cap Steak

$23.92each (est.)

Beef Top Sirloin Fast Fry Steak

$11.99each (est.)

Beef Tripe Honeycomb

$11.61each (est.)

Blade Roast, Boneless

$40.68each (est.)