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Allergies & Intolerances

Your Independent Grocer

Grilling & Entrées

Summer Insiders

A dish with roots in Spain and reinvented across Mexico, our take on beef picadillo is a tribute to the Mexican-style dish. “Picadillo” comes from “picar,” meaning “to chop,” a nod to its finely minced meat. Then, we bring it chipotle powder for a subtle warmth that ties it all together. Beef Picadillo Enchil-Layers delivers layers of flavour in every sauce-drenched forkful. It features saucy corn tortillas with lean ground beef, tender potatoes, and sweet peppers, all served over herbed garlic rice. It contains 17 grams of protein for a satisfying lunch or dinner. Ready to heat and serve in about 5 minutes, this single-serve enchilada-style meal is the perfect choice for busy weeknights.

Beef Picadillo Enchil-Layers Saucy Tortilla Entrée - 300.0 G

Behold, our boldest burger yet. The PC® Jerk Chicken Wings unleashed a thirst for something greater, so we built a burger worthy of the jerk legacy. Our secret jerk wing seasoning was our guiding light, but rewriting the burger rulebook meant reimagining the recipe that started it all. We went into the PC® Test Kitchen and didn’t leave until we captured the essence of wood smoke flavour—an ode to traditional jerk—and got habanero’s fruity-spice notes locked in. But it was missing one thing. We added some dark meat to emulate the rich bite of a classic jerk chicken leg. Best on the grill for a slightly charred finish, you haven’t truly burger’d until you’ve jerk burger’d. Jerk Chicken Burgers pack bold, smoky-piquant flavour with classic Jamaican jerk seasoning in every bite. Made with white and dark meat chicken, a blend of warm spices, and habanero peppers, they deliver medium heat and a juicy texture. Grill or pan-sear, then stack on toasted buns with your favourite toppings. Serve with fries, salad, or grilled veggies.

Jerk Chicken Burgers - 852.0 G

Your protein goals never tasted so good. Our new PC® Smoked Chicken Sausages set a whole new standard. Made with lean chicken breast, they pack at least 16 g of protein (per 94 g of sausage). But don’t think for a second that means giving up an ounce of flavour. We’ve loaded our links with three craveable combos: Roasted Garlic and Herb, Spinach and Feta, and savoury Red Pepper and Mozzarella, so delish you won’t even need a bun. No nitrates*, and fresh tasting, because we know your health is top of mind. Smoked over maple wood for a touch of sweetness, fully cooked and ready to heat, sizzle, or chop into pasta, salads, and breakfast skillets. Welcome to the chicken sausage shake-up. Smokehouse Cooked Feta and Spinach Chicken Sausages mix savoury chicken with creamy feta and bits of spinach for a balanced, flavourful bite. Naturally smoked with maplewood, they pick up a light, smoky depth as they heat on the barbecue or stovetop. Fully cooked and easy to work with, they’re quick to slice into pastas, tuck into buns, or serve alongside roasted vegetables when you want something simple with a little more flavour.

Smoked Chicken Sausage, Spinach & Feta - 375.0 G

Street Cart Spicy Italian Sausages bring bold heat and smoky, all-pork flavour with that classic snap in every bite. Naturally smoked and fully cooked, they heat up quickly for easy meals without extra prep. The spicy kick builds with each bite, making them perfect for loading into buns, slicing into pastas, or serving alongside roasted vegetables when you want something hearty and flavourful.

Street Cart Sausages™ Spicy Italian - 500.0 G

Our snacking sensation started with a Spanish spark. In a tiny tapas bar, it hit us: shrimp sizzling in spices, tails up for smooth snacking. No forks, all flavour. Shrimp is the star, so we searched for our most perfectly sized prawns, hand-placed in a circle because this is meant to be gathered around. Inspired by our cult-fave chili spread, we took its fiery crunch and said, “louder!” Its tingly taste comes from Szechuan pepper extract, a move so bold we almost questioned it (almost). Best part: slide onto the grill, sizzle, and serve straight from the tray for this can’t-miss stunner.

The Sizzle Wheel Chili Crisp Shrimp - 300.0 G

Our snacking sensation of the season started with a Spanish spark. In a tiny tapas bar, it hit us: shrimp sizzling in spices, tails up for smooth snacking. No forks, all flavour. Our PC® Sizzle Wheel Shrimp was born. Shrimp is the star, so we searched for our most perfectly sized prawns, hand-placed in a circle because this is meant to be gathered around. Best part: slide onto the grill, sizzle, and serve straight from the tray for summer’s can’t-miss stunner. Serve up a delicious meal with no prep needed when you have The Sizzle Wheel Garlic and Herb Shrimp. Made with responsibly farmed shrimp that are peeled, deveined, and left tail-on for added flavour, it's marinated for that perfectly garlicky, savoury, and all sizzling taste. Serve it over rice, toss into noodles, or share straight from the pan.

The Sizzle Wheel Garlic & Herb Shrimp - 300.0 G

Thick and Juicy™ Prime Rib Beef Burgers are made with 75% prime rib for the irresistible taste of roast beef au jus—no fillers added. They cook up tender on the grill or in a pan with no extra prep, making it simple to get burgers on the table for busy weeknights or casual get-togethers. Gluten-free and prepared in Canada, they’re ready for buns, toppings, and a quick side.

Thick and Juicy™ Prime Rib Beef Burgers - 568.0 G

Thick and Juicy™ Sirloin Beef Burgers are succulent and full of beefy flavour. They cook up tender on the grill or in a pan with no extra prep, making it simple to get burgers on the table for busy weeknights or casual get-togethers. Gluten-free and prepared in Canada, they’re ready for buns, toppings, and a quick side.

Thick and Juicy™ Sirloin Beef Burgers - 568.0 G

After snacking on tortilla española, we knew we had to bring Spain’s legendary potato and onion omelette home. A first for us in Canada, our PC® Potato & Egg Pie with Caramelized Onions is made in Spain, where the craft runs deepest. With time-honoured know-how, our tortilla tastemaker turns humble ingredients into the golden, gloriously tasty tapas tradition we fell for. It starts with potatoes: a variety of carefully chosen spuds, thinly sliced and fried for the perfect bite. Then, velvety eggs and caramelized onions give it that signature richness. We’ll eat it morning, noon, and night, and frankly, so should you.

Your Independent Grocer

Beef Picadillo Enchil-Layers Saucy Tortilla Entrée - 300.0 G

$6.55

Jerk Chicken Burgers - 852.0 G

$15.40

Smoked Chicken Sausage, Spinach & Feta - 375.0 G

$7.15

Street Cart Sausages™ Spicy Italian - 500.0 G

$7.15

The Sizzle Wheel Chili Crisp Shrimp - 300.0 G

$14.30

The Sizzle Wheel Garlic & Herb Shrimp - 300.0 G

$14.30

Thick and Juicy™ Prime Rib Beef Burgers - 568.0 G

$13.20

Thick and Juicy™ Sirloin Beef Burgers - 568.0 G

$13.20

Traditional Spanish Omelette with Potatoes and Onions - 600.0 G

$7.70