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Allergies & Intolerances

Your Independent Grocer

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Roast, Boneless (0.81 kg )

0.81kg approx.
$39.95 per kg

Beef Blade Steak Boneless (0.31 kg )

0.31kg approx.
$41.20 per kg

Beef Blade Steak Boneless, Club Pack (0.65 kg )

0.65kg approx.
$38.75 per kg

Cut from Canada AA or higher. Cross rib, or shoulder, roast is a lean cut of beef that becomes tender when slow-cooked. Cook your cross rib roast with potatoes and carrots for a perfect pot roast dinner.

Beef Cross Rib Roast, Boneless (0.8 kg )

0.80kg approx.
$37.54 per kg

Beef Cross Rib Steak Boneless, Club Pack (0.63 kg )

0.63kg approx.
$38.75 per kg

Beef Cross Rib Steak, Boneless (0.3 kg )

0.30kg approx.
$39.95 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Marinating Steak Peppered (0.3 kg )

0.30kg approx.
$35.10 per kg

Beef Eye Of Round Roast (0.73 kg )

0.73kg approx.
$31.45 per kg

Beef Eye of Round Steak (0.3 kg )

0.30kg approx.
$33.90 per kg

Beef Eye of Round Steak, Club Pack (0.62 kg )

0.62kg approx.
$32.70 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$10.85 per kg

Beef Liver, Sliced (0.54 kg )

0.54kg approx.
$16.95 per kg

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones (0.73 kg )

0.73kg approx.
$10.85 per kg

Recreate the steakhouse experience with this boneless rib steak, where generous marbling promises a rich flavour and tender texture. Pan-sear it for a classic special occasion meal, or grill it over high heat for a smoky, charred crust. For a juicy result, let the steak rest before slicing.

Beef Rib Steak Boneless, Tray Pack (0.3 kg )

0.30kg approx.
$41.20 per kg

Cut from Canada AA or higher. Sirloin tip is a flavourful cut of beef from the round section of the cow. Try seasoning sirloin tip roast with thyme and cooking it in the oven with mushrooms and potatoes.

Beef Sirloin Tip Oven Roast (0.72 kg )

0.72kg approx.
$37.54 per kg

Cut from Canada AAA. Sirloin is a tender cut of beef from the upper hip that is typically cut into steaks and grilled or ground and used for burgers and meatloaf. Sirloin is also ideal for steak kebabs and fajitas.

Beef Sirloin Tip Steak (0.27 kg )

0.27kg approx.
$43.60 per kg

Build a hearty meal around this lean cut of beef, known for its rich flavour. Pan-sear the steaks whole for a classic dinner, or slice them thinly for sizzling fajitas and quick stir-fries. The club pack size is ideal for planning multiple family meals. For a tender result, slice the steak against the grain after cooking.

Beef Sirloin Tip Steak, Club Pack (0.57 kg )

0.57kg approx.
$41.15 per kg

Cut from Canada AAA. Strip loin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Your Independent Grocer

Beef Blade Roast, Boneless

$32.35each (est.)

Beef Blade Steak Boneless

$12.77each (est.)

Beef Blade Steak Boneless, Club Pack

$25.18each (est.)

Beef Cross Rib Roast, Boneless

$30.03each (est.)

Beef Cross Rib Steak Boneless, Club Pack

$24.41each (est.)

Beef Cross Rib Steak, Boneless

$11.98each (est.)

Beef Eye Of Round Marinating Steak Peppered

$10.53each (est.)

Beef Eye Of Round Roast

$22.95each (est.)

Beef Eye of Round Steak

$10.17each (est.)

Beef Eye of Round Steak, Club Pack

$20.27each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Lean Meatball Plain - 425.0 G

$11.00

Beef Liver Sliced

$4.77each (est.)

Beef Liver, Sliced

$9.15each (est.)

Beef Marrow Soup Bones

$7.92each (est.)

Beef Rib Steak Boneless, Tray Pack

$12.36each (est.)

Beef Sirloin Tip Oven Roast

$27.02each (est.)

Beef Sirloin Tip Steak

$11.77each (est.)

Beef Sirloin Tip Steak, Club Pack

$23.45each (est.)

Beef Striploin Steak

$17.01each (est.)