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Allergies & Intolerances

Wholesale Club

Salami & Sausage

Deli

Enhance your sandwich with Mastro Salami Genoa by adding thin slices of salami for a hearty and flavourful lunch. Alternatively, use it as a key ingredient in a charcuterie board, paired with cheeses and crackers to impress guests at your next gathering. Mastro Salami Genoa provides a simple way to elevate both everyday and special occasion dishes.

Mastro Salami Genoa - 375.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Calabrese salami is dry and spicy, seasoned with hot chili peppers and fennel seeds. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Cervelat Salami, Sliced - 125.0 G

LYONER SAUSAGE Freybe's Lyoner Sausage is inspired by an old world German recipe. Made with the highest quality finely ground pork, this sausage is mildly spiced with pepper and nutmeg. A true European speciality, Lyoner Sausage is the perfect addition to any sandwich or deli platter.

Lyoner Sausage - 1.0 KG

Experience the authentic taste offered by Freybe's European Wieners enveloped in natural lamb casings. Their heat and serve approach allows you to incorporate these delights easily into your meals, transforming an ordinary breakfast sandwich into a gourmet feast or a simple bowl of soup into a hearty, flavourful meal.

European Wieners - 900.0 G

MASTRO GENOA SALAMI HOT $10 12x375g (Fixed Weight) Gas Flush

Salami Genoa Hot - 375.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Pepper Salami - 125.0 G

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Hungarian Salami - 125.0 G

Chinese Pork Sausage - 375.0 G

Sausage is seasoned ground meat mixed with varying amounts of fat and packed in a casing. Whether you choose mild or hot and spicy, sausage is a versatile meat that will add a lot of flavour to your soups, sauces, and sandwiches. It also tastes great on its own or loaded with your favourite toppings at a barbecue.

Sausage Paprika Lyoner - 1.0 KG

Smoked Black Forest Ham - 500.0 G

Cooked Turkey Breast - 500.0 G

Cooked Seasoned Roast Beef - 400.0 G

Cracked black pepper gives this salami its zesty flavour and distinctive appearance. The classic deli meat offers a firm bite and a savoury taste, making it a staple for many occasions. Slice it for hearty sandwiches, arrange it on a charcuterie board, or add it to a pizza for a peppery kick.

Wholesale Club

Mastro Salami Genoa - 375.0 G

$14.80

Cervelat Salami, Sliced - 125.0 G

$7.65

Lyoner Sausage - 1.0 KG

$17.55

European Wieners - 900.0 G

$24.15

Salami Genoa Hot - 375.0 G

$14.80

Pepper Salami - 125.0 G

$7.65

Hungarian Salami - 125.0 G

$7.65

Chinese Pork Sausage - 375.0 G

$8.19

Sausage Paprika Lyoner - 1.0 KG

$17.55

Smoked Black Forest Ham - 500.0 G

$12.05

Cooked Turkey Breast - 500.0 G

$12.05

Cooked Seasoned Roast Beef - 400.0 G

$12.05

Pepper Salami - 500.0 G

$24.15

Hungarian Salami - 500.0 G

$24.15

Cervelat Salami - 500.0 G

$24.15