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Lamb

Meat & Poultry

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

New Zealand Goat Stew Bone In - 1.0 KG

Cook a deliciously warm meal with Bone in Lamb Stew. Made with 100% grass fed lamb and raised without antibiotics, this bone in stew is best braised or stewed.

Bone in Lamb Stew - 1.25 KG

Roast Free From Australian Lamb Boneless Leg for a special family dinner. A product of Australia, it has a mild flavour. Try seasoning with salt, pepper, garlic, and rosemary before roasting.

Free From Australian Lamb Boneless Leg (1.2 kg )

1.20kg approx.
$33.90 per kg

Enjoy an elegant meal at home with Free From Australian Lamb Frenched Rack. Raised without antibiotics, this lamb is perfect marinated with rosemary, garlic, and salt before roasting.

Free From Australian Lamb Frenched Rack (0.58 kg )

0.58kg approx.
$69.25 per kg

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Lamb Shoulder Chops (0.71 kg )

0.71kg approx.
$35.15 per kg

Lamb Loin Chops Frozen (0.35 kg )

0.35kg approx.
$35.15 per kg

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Wholesale Club

New Zealand Goat Stew Bone In - 1.0 KG

$31.30

Bone in Lamb Stew - 1.25 KG

$36.25

Free From Australian Lamb Boneless Leg

$40.68each (est.)

Free From Australian Lamb Frenched Rack

$40.16each (est.)

Lamb Shoulder Chops

$24.95each (est.)

Lamb Loin Chops Frozen

$12.30each (est.)