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Allergies & Intolerances

Wholesale Club

Fresh Beef

Meat & Poultry

Butcher's Choice Lean Ground Beef - 0.45 KG

Butcher's Choice Medium Ground Beef - 450.0 G

Butcher's Choice Extra Lean Ground Beef - 0.45 KG

Stock your kitchen for the week with this convenient two-pack of lean ground beef. Its rich flavour and firm texture make it an ideal base for many family meals. Shape it into hearty burgers for the grill or simmer it in a classic bolognese sauce for pasta night. The lean profile means less grease, making it a clean foundation for your favourite recipes.

Grass Fed Lean Ground Beef, 2-Pack - 900.0 G

Brown this Grass Fed lean ground beef for a quick taco filling on busy weeknights. It also makes a solid base for a hearty, savoury chili con carne. The lean nature of this beef means it cooks into a fine crumble, making it a good choice for sauces and casseroles.

Grass Fed Lean Ground Beef - 450.0 G

T&T Sliced Beef Chuck Rolls - 340.0 G

T&T Sliced Beef Plate Rolls - 340.0 G

Oxtail is the tail of any type of beef cattle. The meat is bony and coarse, but highly flavourful. When it's slow-braised, a gelatinous collagen is released that gives it a rich, smooth consistency. Try using oxtail in a stew or soup, or braising it in red wine and serving with watercress.

Beef Oxtail (0.51 kg )

0.51kg approx.
$38.75 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Medium Ground Beef Tube (4.5 kg )

4.50kg approx.
$14 per kg

Cut from Canada AA or higher. Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Beef Brisket (6.6 kg )

6.60kg approx.
$23 per kg

This lean, Halal-certified inside round offers a rich, savoury beef flavour, making it an ideal centrepiece for family meals. Slow-roast it whole for a classic Sunday dinner with tender slices, or cube it for a deeply flavourful stew. For quick weeknight meals, slice the cooked roast thinly for hearty sandwiches.

Beef Inside Round Halal (11.37 kg )

11.37kg approx.
$21.80 per kg

This Halal beef outside flat delivers a rich, savoury taste perfect for high-heat cooking. Grill it quickly for a smoky char at your next barbecue, or pan-sear it for a beautiful crust on a weeknight. Serve sliced thin against the grain with a fresh chimichurri sauce.

Beef Outside Flat Halal (6.82 kg )

6.82kg approx.
$21.80 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Whole Eye of Round (3.13 kg )

3.13kg approx.
$21.80 per kg

Imagine indulging in a tender, juicy, grilled rib - eye steak or even delighting your taste buds with a hearty beef stew, all possible with just this one cut of meat.

Commercial Beef Rib Eye (4.32 kg )

4.32kg approx.
$33.40 per kg

Cut from commercial grade beef, cyrovac fresh. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it's a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Commercial Beef Rib-Eye (4 kg )

4.00kg approx.
$24.20 per kg

Cut from commercial grade beef, cyrovac fresh

Commercial Beef Strip Loin (5.03 kg )

5.03kg approx.
$31.50 per kg

Commercial grade, cyrovac fresh. Beef tenderloin is a boneless cut of beef that is considered to be the most tender. Along with being succulent, it has a fine, velvety texture. Try roasting whole beef tenderloin with caramelized shallots and red wine, then serving it to your most important dinner guests

Commercial Beef Tenderloin (2.16 kg )

2.16kg approx.
$31.85 per kg

Create a meal that feels like a celebration with this exceptionally tender beef tenderloin. Its rich, savoury flavour and buttery texture make it a true centrepiece. Roast it whole for an impressive dinner party, or slice it into thick filet mignon steaks to pan-sear for a special night in. Trim before cooking and serve with your favourite red wine sauce.

Commercial Beef Tenderloin (2.24 kg )

2.24kg approx.
$50.90 per kg

Eye Of Round (3 kg )

3.00kg approx.
$16.95 per kg

Cut from Canada AA or higher. Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name—regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Wholesale Club

Butcher's Choice Lean Ground Beef - 0.45 KG

$9.90

Butcher's Choice Medium Ground Beef - 450.0 G

$9.35

Butcher's Choice Extra Lean Ground Beef - 0.45 KG

$11.00

Grass Fed Lean Ground Beef, 2-Pack - 900.0 G

$17.05

Grass Fed Lean Ground Beef - 450.0 G

$9.35

T&T Sliced Beef Chuck Rolls - 340.0 G

$16.45

T&T Sliced Beef Plate Rolls - 340.0 G

$16.45

Beef Oxtail

$19.76each (est.)

Medium Ground Beef Tube

$63.00each (est.)

Beef Brisket

$151.80each (est.)

Beef Inside Round Halal

$247.86each (est.)

Beef Outside Flat Halal

$148.67each (est.)

Beef Whole Eye of Round

$68.23each (est.)

Commercial Beef Rib Eye

$144.28each (est.)

Commercial Beef Rib-Eye

$96.80each (est.)

Commercial Beef Strip Loin

$158.44each (est.)

Commercial Beef Tenderloin

$68.79each (est.)

Commercial Beef Tenderloin

$114.01each (est.)

Eye Of Round

$50.85each (est.)

Ground Beef, Lean Tube

$68.01each (est.)