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Allergies & Intolerances

Wholesale Club

Salami & Sausage

Deli

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Pillers Kolbassa Sausage - 375.0 G

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Salami Genoa - 600.0 G

Enhance your sandwich with Mastro Salami Genoa by adding thin slices of salami for a hearty and flavourful lunch. Alternatively, use it as a key ingredient in a charcuterie board, paired with cheeses and crackers to impress guests at your next gathering. Mastro Salami Genoa provides a simple way to elevate both everyday and special occasion dishes.

Mastro Salami Genoa - 375.0 G

Pepperoni Spicy by Pillers is an excellent choice to add a delicious kick to your meals. Enjoy it topped on your favourite pizzas or included in a hearty sandwich for that perfect spicy touch. Whether you're preparing a quick snack or crafting a more elaborate meal, the Pepperoni Spicy is a fantastic option for adding depth and zest.

Pepperoni Spicy - 500.0 G

MASTRO GENOA SALAMI HOT $10 12x375g (Fixed Weight) Gas Flush

Salami Genoa Hot - 375.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate

Mastro Salami Genoa, Hot Baby - 600.0 G

Bring bold flavour to your family table with the Schneiders® Naturally Smoked Kolbassa Sausage Ring. This traditional kolbassa (or kielbasa) is made with bigger chunks of premium cuts of pork, spiced with fresh cracked pepper to create a particularly juicy smoked sausage with a strong and satisfying flavour. The visible spices and classic ring shape make this smoked pork sausage particularly distinctive, while the rich pork flavour makes it a standout on any charcuterie tray. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old. AUTHENTIC EUROPEAN MEATS: Traditional kolbassa smoked sausage is ideal for snack trays RICH AND MEATY: Sausage made with bigger chunks of premium pork BOLD FLAVOUR: Sausage strongly spiced with fresh cracked pepper DISTINCTIVE SHAPE: Classic ring shape from the distinctive casing QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890

Naturally Smoked Kolbassa Sausage Ring - 300.0 G

Schneiders® Naturally Smoked Pepperoni Slim Stick delivers on classic and versatile pepperoni flavour. This pepperoni combines the mild taste of pork with a hint of smokiness and traditional Italian spicing for a well-balanced flavour that’s perfect for topping pizzas, preparing charcuterie boards, or slicing up for snacking. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.™ VERSATILE AND FLAVOURFUL: Pepperoni slim sticks are great for pizza toppings, charcuterie plates, and more CLASSIC PEPPERONI TASTE: Naturally smoked, mild pork pepperoni offers savoury, mouthwatering flavour SPICED JUST RIGHT: Schneiders® brand pepperoni is traditionally stuffed and seasoned with paprika and anise QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890

Naturally Smoked Pepperoni Slim Stick - 250.0 G

Summer sausage is a mildly seasoned, smoked, semi-dry German sausage traditionally eaten in the summer because it's light and doesn't need to be cooked. Enjoy slices of summer sausage in a bun with mozzarella cheese or as part of an antipasto plate.

Market Summer Sausage - 600.0 G

Experience timeless flavour in a handy, portable snack with Schneiders® Pepperettes® Original Sausage Sticks. These original Pepperettes® are lightly seasoned and smoked over North American hardwood for that classic Schneiders® taste. After smoking, the naturally cured meat sticks are dried for more than 12 hours to intensify the blend of smoky and spicy flavour. Requiring no refrigeration, Schneiders® shelf-stable sausage sticks are a zesty addition to an appetizer platter or rewarding fuel for a strenuous hiking adventure. Since 1890, Schneiders® has made high-quality cured meat with authentic, family recipes, and still uses the same techniques and recipes today. Quality never gets old. ON-THE-GO SNACK: These portable snacks require no refrigeration and the pork sausage sticks fit easily into a bag or lunch box PREMIUM CUTS: Schneiders® uses only our quality cuts of meat to create these smoked sausage snacks NATURALLY CURED: Cured meat sticks are dried for the ideal amount of time to create optimal flavour and jerky-like texture SPICED JUST RIGHT: Seasoned with mild spices and smoky flavour, these original pork sausage sticks deliver a tangy kick QUALITY NEVER GETS OLD: Uncompromising commitment to quality standards since 1890

Wholesale Club

Pillers Kolbassa Sausage - 375.0 G

$8.75

Mastro Salami Genoa - 600.0 G

$15.35

Mastro Salami Genoa - 375.0 G

$12.95

Pepperoni Spicy - 500.0 G

$13.15

Salami Genoa Hot - 375.0 G

$12.95

Mastro Salami Genoa, Hot Baby - 600.0 G

$15.35

Naturally Smoked Kolbassa Sausage Ring - 300.0 G

$10.40

Naturally Smoked Pepperoni Slim Stick - 250.0 G

$11.50

Market Summer Sausage - 600.0 G

$15.35

Pepperettes On-the-go Sausage Sticks, Original Flavour - 60.0 G

$4.34

Smoked Black Forest Ham - 500.0 G

$10.95

Cooked Turkey Breast - 500.0 G

$10.95

Cooked Seasoned Roast Beef - 400.0 G

$10.95