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Fresh Beef

Meat & Poultry

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack (0.76 kg )

0.76kg approx.
$41.20 per kg

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak (0.38 kg )

0.38kg approx.
$42.40 per kg

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1 kg )

1.00kg approx.
$39.95 per kg

Unveil your inner gourmet chef as you grill these steaks to perfection, perhaps complemented with a rub of your favourite spices and herbs, invoking the hearty, comforting and undeniably delectable essence of a traditional steak meal.

Beef Cap-off Rib Grilling Steak, Club Pack (0.83 kg )

0.83kg approx.
$70.30 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$72.70 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Marinating Steak (0.34 kg )

0.34kg approx.
$33.90 per kg

Beef Eye of Round Oven Roast (0.94 kg )

0.94kg approx.
$30.25 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Medium, Club Pack (0.96 kg )

0.96kg approx.
$23 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Marinating Steak, Club Pack (0.65 kg )

0.65kg approx.
$35.10 per kg

Beef Inside Round Oven Roast (0.94 kg )

0.94kg approx.
$33.90 per kg

Add a deep, savoury flavour to your classic recipes with beef kidney. It brings a rich taste and firm texture to a traditional steak and kidney pie. You can also slice and pan-fry it with onions for a quick and hearty meal. For a milder flavour, soak the kidney in milk or salted water before cooking.

Beef Kidney (0.58 kg )

0.58kg approx.
$7.25 per kg

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$12.10 per kg

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones (0.74 kg )

0.74kg approx.
$10.85 per kg

Get a head start on dinner with these ready-to-cook beef meatballs. Their rich, savoury flavour is a perfect base for your favourite recipes. Simmer them in a classic tomato sauce for a hearty spaghetti dinner, or bake them with a creamy gravy for a Swedish-inspired meal. Pan-sear before adding to your sauce to lock in the juicy texture.

Beef Medium Meatball Plain - 425.0 G

Cut from Canada AA or higher. Outside or bottom round steak is a lean cut of meat from the large round (upper leg). Cook outside round steak slowly in moist heat for the best flavour and texture, and try using it in fajitas or a steak sandwich.

Beef Outside Round Marinating Steak (0.29 kg )

0.29kg approx.
$37.54 per kg

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

Beef Shank Centre Cut Bone In (0.44 kg )

0.44kg approx.
$21.80 per kg

Beef Sirloin Tip Steak (0.35 kg )

0.35kg approx.
$42.40 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stewing Cubes, Boneless (0.45 kg )

0.45kg approx.
$41.20 per kg

Cut from Canada AA or high Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

valu-mart

Beef Blade Simmering Steak, Boneless, Club Pack

$31.31each (est.)

Beef Boneless Blade Steak

$16.11each (est.)

Beef Bottom Blade Pot Roast, Boneless

$39.95each (est.)

Beef Cap-off Rib Grilling Steak, Club Pack

$58.34each (est.)

Beef Cap-off Rib Steak

$30.53each (est.)

Beef Eye of Round Marinating Steak

$11.52each (est.)

Beef Eye of Round Oven Roast

$28.43each (est.)

Beef Ground Medium, Club Pack

$22.08each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Inside Round Marinating Steak, Club Pack

$22.81each (est.)

Beef Inside Round Oven Roast

$31.86each (est.)

Beef Kidney

$4.20each (est.)

Beef Liver Sliced

$5.32each (est.)

Beef Marrow Soup Bones

$8.02each (est.)

Beef Medium Meatball Plain - 425.0 G

$9.90

Beef Outside Round Marinating Steak

$10.88each (est.)

Beef Shank Centre Cut Bone In

$9.59each (est.)

Beef Sirloin Tip Steak

$14.84each (est.)

Beef Stewing Cubes, Boneless

$18.54each (est.)

Beef Striploin Steak

$19.63each (est.)