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Valu-mart

Fresh Vegetables

Fruits & Vegetables

Garlic Bulbs is a kitchen must-have for multiple lunch and dinner recipes. You'll always be prepared when it's in your pantry for stir fries, soups, stews, pizza, sauces, or meat.

Garlic Bulbs - 1.0 KG

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

Brown Shimeji Mushrooms - 150.0 G

White Shimeji Mushrooms - 150.0 G

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash (0.84 kg )

0.84kg approx.
$4.84 per kg

Apple Slices - 280.0 G

Artichokes have tightly-formed leaves that are deep green in colour, sometimes with a tinge of purple. Remove the fuzzy choke inside to reveal the heart that, along with fleshy part of the leaves, has a sweet, nutty flavour. Steam artichokes and serve with lemon butter sauce or add cooked artichoke hearts to risotto.

Artichokes, Large - 1.0 EA

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus (0.59 kg )

0.59kg approx.
$19.35 per kg

Axiany Cherry Tomatoes - 567.0 G

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy (0.66 kg )

0.66kg approx.
$8.40 per kg

Baby Bok Choy Jr (0.67 kg )

0.67kg approx.
$8.44 per kg

Baby (or Italian) eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir fry.

Baby Eggplants (1 pack) (0.42 kg )

0.42kg approx.
$13.30 per kg

Baby Napa (Sweet Napa) (0.72 kg )

0.72kg approx.
$8.44 per kg

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato (0.43 kg )

0.43kg approx.
$6.05 per kg

Basil adds a fragrant and flavourful touch to any dish. It's perfect for making a classic pesto sauce, combining it with garlic, pine nuts, and olive oil for a delicious pasta topping. You can also chop it and sprinkle it over Margherita pizza to enhance its aroma and taste, bringing a fresh and aromatic profile to your meal.

Basil  - 1.0 EA

Fragrant, organically grown fresh basil is a favourite in homemade pestos, pastas, sauces, roast vegetables, grilled meats and salads, and used to top pizzas, burgers and sandwiches. Blend leaves with lemon juice and simple syrup and freeze into icy, refreshing granita.

Basil - 20.0 G

Basil - 28.0 G

Bay Leaf - 28.0 G

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Beta Sweet Carrots - 1.0 EA

Bi-colour corn has plump yellow and white kernels in tightly-spaced rows. Corn is covered with a thin layer of golden silk that should be removed prior to cooking. Cook corn and cut the kernels off the cob for salsa, salad, or chili, or boil and serve with butter for classic corn on the cob.

Bi-Colour Corn - 5.0 EA

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Valu-mart

Garlic Bulbs - 1.0 KG

$8.80

Brown Shimeji Mushrooms - 150.0 G

$2.20

White Shimeji Mushrooms - 150.0 G

$2.20

Acorn Squash

$4.06each (est.)

Apple Slices - 280.0 G

$5.50

Artichokes, Large - 1.0 EA

$4.40

Asparagus

$11.41each (est.)

Axiany Cherry Tomatoes - 567.0 G

$9.90

Baby Bok Choy

$5.54each (est.)

Baby Bok Choy Jr

$5.65each (est.)

Baby Eggplants (1 pack)

$5.58each (est.)

Baby Napa (Sweet Napa)

$6.07each (est.)

Baking Russet Potato

$2.60each (est.)

Basil - 1.0 EA

$6.60

Basil - 20.0 G

$3.30

Basil - 28.0 G

$3.30

Bay Leaf - 28.0 G

$3.30

Beta Sweet Carrots - 1.0 EA

$6.55

Bi-Colour Corn - 5.0 EA

$6.55

Broccoli - 1.0 EA

$4.95