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Frozen Meat

Meat and Seafood

Assorted varieties of frozen jumbo sausages.

Marcangelo Sausages

Fresh frozen in vacuum sealed packaging - For immediate use, defrost meat under running cold water in a clean sink, until completely thawed. Alternatively, thaw in the refrigerator at a safe, constant temperature — at 40 °F / 4 °C or below.

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.

Frozen Center Cut Certified Angus Beef New York Striploin Steak

Fresh frozen in vacuum sealed packaging - For immediate use, defrost meat under running cold water in a clean sink, until completely thawed. 

Convenient and a great value with no bone and little fat. Versatile, juicy and delicious.

Frozen Center Cut Certified Angus Beef Sirloin Steak

Fresh frozen in vacuum sealed packaging - For immediate use, defrost meat under running cold water in a clean sink, until completely thawed.

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

Frozen Ground Certified Angus Beef

Fresh frozen in vacuum sealed packaging - For immediate use, defrost meat under running cold water in a clean sink, until completely thawed.

High in protein and low in fat these tender and full-flavoured chicken breasts are a versatile ingredient in any recipe.

Frozen Boneless Skinless Chicken Breast

Create an easy yet delicious dinner with Maple Leaf Prime® Chicken. Raised without antibiotics, these natural chicken cutlets are hand stuffed. Each chicken breast cutlet is then seasoned and carefully frozen to seal in the flavours.