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Fresh Vegetables 🥕

Fresh Produce

Iceberg lettuce, a classic and crisp delight, brings a refreshing crunch to your meals. With its tightly packed, pale green leaves and mild taste, it offers a versatile base for salads, wraps, and sandwiches.

Iceberg Lettuce

Carrots

Refreshing crunch with a dash of sweetness.

Mini Cucumbers

Red, Yellow and Orange. Try them all. With or without dip.

Bell Peppers

Enjoy in a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Hearts

Grape Tomatoes

Variety of shapes, colours and sizes - bursting with flavour.

Medley Grape Tomatoes

Roma Tomatoes

Beefsteak Tomatoes

Four foil-wrapped, ready-to-bake potatoes.

Baking Potatoes

1.5 pounds of yellow potatoes. Great for making all your favourite side dishes, from mash to fries.

Yellow Mini Potatoes

Onions

Garlic

Whole brown mushrooms make a healthy and delicious addition to your next meal.

Cremini Mushrooms

Whether chopped up in tuna salad, eaten raw with peanut butter or included in your favourite soup, celery is a multi-purpose vegetable.

Celery

Yellow Potatoes

Butternut squash, the golden gem of the squash family, enchants with its rich and nutty flavour. The creamy, orange flesh of butternut squash is like a blank canvas for culinary delights, perfect for both sweet and savoury dishes.

Butternut Squash

Spaghetti squash is a unique and delightful variety. To prepare spaghetti squash, it is typically halved lengthwise and the seeds are removed.

Spaghetti Squash

English cucumbers, the epitome of freshness, are a delightful addition to any table. With their slender, seedless structure and smooth skin, they offer a crisp and tender texture that captivates the palate.

English Cucumber

Shanghai Bok Choy offers a sweet and mild flavour, most commonly used in stir-fries.