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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 705-8252 before placing your order.

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Ribeye Butcher Shop

Meat Products

Made in house using the 80/20 portion to fat grind. These burgers are rated the best in town. Only using beef chuck and steak trimmings then gently formed. Beef, Salt & Pepper, good burgers are made simply with high quality ingredients

Classic Steak Burger (7 oz)

Made in house. Made in house using the 80/20 portion to fat grind. These burgers are rated the best in town. Only using beef chuck and steak trimmings then gently formed. Beef, Double Smoked Bacon, Salt & Pepper, good burgers are made simply with high quality ingredients

Steak & Bacon Burger (7 oz)

100% pure pork sausage with natural casings. Classic Italian flavours of Pork, wine, kosher salt, pepper paste, spices

Mild Italian Sausage (4 - 5 oz)

Pure pork sausage with natural casings. High quality ingredients of pork shoulder, pepper paste, wine, onion, kosher salt, sugar, herbs, spices

Hot Italian Sausage (4 - 5 oz)

Local, fresh, Alberta chicken is air chilled and come fresh 3 times per week at Ribeye. A easy roast of 45 mins at 350 (cook to 170f) and use the leftovers for lunch!

Whole Chicken (3 - 3.25 lbs)

Local, fresh, Alberta chicken is air chilled and come fresh 3 times per week at Ribeye. A easy roast of 30 mins at 350 (cook to 170f) and use the leftovers for lunch!

Boneless Skinless Chicken Breast (6 - 8 oz)

Local, Alberta beef - Highly marbled and Aged for a minimum of 30 days. One of Ribeye Butcher Shop best sellers that is raised on grasses and finished on grains. Very tender & marbled

Blue Ribbon Striploin Steak (12 oz)

Blue Ribbon Ribeye Steak (14 oz)

Blue Ribbon Tenderloin Steak (8 oz)

Blue Ribbon Sirloin Steak (14 oz)

Local Alberta Berkshire Pork. Berkshire pork is the best breed for marbling and tenderness - From Hillview Colony & verified Raised Without Antibiotics (RWA)

Pork Tenderloin (15 - 17 oz)

Boneless Berkshire Pork Chop (12 oz)

One dozen locally raised eggs. Very high quality and nice orange yolks! Ribeye brings in fresh eggs weekly

Ribeye Butcher Shop

Classic Steak Burger (7 oz)

$5.49

Steak & Bacon Burger (7 oz)

$6.49

Mild Italian Sausage (4 - 5 oz)

$4.49

Hot Italian Sausage (4 - 5 oz)

$4.49

Whole Chicken (3 - 3.25 lbs)

$20.99

Boneless Skinless Chicken Breast (6 - 8 oz)

$7.99

Blue Ribbon Striploin Steak (12 oz)

$29.99

Blue Ribbon Ribeye Steak (14 oz)

$34.99

Blue Ribbon Tenderloin Steak (8 oz)

$23.49

Blue Ribbon Sirloin Steak (14 oz)

$26.25

Pork Tenderloin (15 - 17 oz)

$13.99

Boneless Berkshire Pork Chop (12 oz)

$11.25

Mans Local Eggs (12 pcs)

$7.49