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Allergies & Intolerances

Real Canadian Superstore

Lamb

Meat & Poultry

Free From Australian Lean Ground Lamb is perfect for making burgers, meatballs, or a simple stir fry for those busy week nights. Raised without antibiotics, this previously frozen ground lamb is certified Halal.

President's Choice Free From Australian Lean Ground Lamb - 454.0 G

T&T Sliced Lamb Shoulder Rolls - 340.0 G

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

New Zealand Goat Stew Bone In - 1.0 KG

A product of New Zealand, Lamb Shoulder Blade Chops are a great option for dinner when you get home. Season with salt and pepper and your favourite seasonings for a delicious flavour.

Lamb Shoulder Blade Chops (0.33 kg )

0.33kg approx.
$41.95 per kg

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

President's Choice Fresh Lamb Leg - Short Cut (1.59 kg )

1.59kg approx.
$18 per kg

Cook up the convenient Boneless Lamb Leg for dinner tonight. Made with grass-fed lamb, it's raised without antibiotics and contains no added hormones. Serve it with glazed carrots.

Boneless Lamb Leg (1.54 kg )

1.54kg approx.
$34.50 per kg

Etnico Lamb Stew Meat Bone-In (0.57 kg )

0.57kg approx.
$24.60 per kg

Frenched Lamb Rack is made with grass-fed lamb, is raised without antibiotics, and contains no hormones for a delicious meal for your family. A product of New Zealand, cook this lamb rack with your favourite spices or rub.

Frenched Lamb Rack (0.48 kg )

0.48kg approx.
$81.45 per kg

Rabbit is a lean, versatile meat that can be cooked in many of the same ways as chicken. Try braising rabbit in a grainy mustard sauce or combine it with other meat for a classic tourtière.

Half Rabbit (0.64 kg )

0.64kg approx.
$22.20 per kg

Lamb shoulder chops are considered a flavorful and relatively inexpensive cut of meat compared to other lamb cuts. However, they are slightly tougher and contain more connective tissue than other cuts such as loin chops or rib chops. As such, they are often cooked using slow and low heat methods, such as braising or stewing, to break down the tough fibers and render the fat. When cooked properly, lamb shoulder chops can be incredibly delicious and tender. They can be seasoned with a variety of herbs and spices, and are commonly served with a rich sauce or gravy made from the cooking liquid. Overall, lamb shoulder chops are a versatile and flavorful cut of meat that can be enjoyed in a variety of different dishes. Here's a recipe for braised lamb shoulder chops that serves 4: Ingredients: 4 lamb shoulder chops 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 2 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper to taste Instructions: Preheat your oven to 325°F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the lamb shoulder chops with salt and black pepper on both sides, then brown them in the pot for 3-4 minutes per side or until nicely browned. Remove the lamb chops from the pot and set them aside on a plate. Add the chopped onion to the pot and sauté for 2-3 minutes until softened. Add the minced garlic and sauté for an additional minute. Stir in the tomato paste, thyme, rosemary, and beef broth. Bring the mixture to a boil. Return the lamb chops to the pot, making sure they are fully submerged in the liquid. Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours, or until the meat is tender and falling off the bone. Remove the pot from the oven and let it rest for a few minutes before serving. You can serve the braised lamb shoulder chops with your choice of side dishes, such as mashed potatoes or roasted root vegetables. The cooking liquid can also be strained and reduced to make a flavorful gravy. Enjoy these delicious, tender and juicy braised lamb shoulder chops!

In Store Cut Fresh Lamb Shoulder Chops (0.42 kg )

0.42kg approx.
$29.10 per kg

Lamb Chop Rib Wingette, Service Case (0.44 kg )

0.44kg approx.
$61.70 per kg

Lamb Loin Chops are a yummy dinner option for everyday or when friends are coming over. Serve it with risotto, roasted lemon potatoes, or glazed carrots and Brussels sprouts.

Lamb Loin Chops (0.45 kg )

0.45kg approx.
$44.40 per kg

Lamb Rack Frenched Frozen (0.48 kg )

0.48kg approx.
$64.15 per kg

Lamb Soup Bones (0.56 kg )

0.56kg approx.
$10.35 per kg

Boneless Lamb Stew Chunks are conveniently ready for your favourite dinner recipes. Made with 100% grass fed lamb and raised without antibiotics, it's the perfect addition to any stew.

New Zealand Boneless Lamb Stew Chunks - 1.0 KG

Cook up something new this week with Lamb Loin Chops. These lamb loin chops feature no added hormones and are raised without antibiotics. Serve them with grilled veggies and potatoes.

New Zealand Lamb Loin Chops - 350.0 G

Juicy and flavourful, cook Lamb Shoulder Blade Chops with your favourite lamb marinade. These lamb shoulder blade chops feature no added hormones and are raised without antibiotics.

New Zealand Lamb Shoulder Blade Chops - 675.0 G

President's Choice Australian Lamb Shoulder Chops Rosemary & Garlic (0.4 kg )

0.40kg approx.
$39.45 per kg

Roast Free From Australian Lamb Boneless Leg for a special family dinner. A product of Australia, it has a mild flavour. Try seasoning with salt, pepper, garlic, and rosemary before roasting.

President's Choice Free From Australian Lamb Boneless Leg (1.2 kg )

1.20kg approx.
$34.50 per kg

Enjoy an elegant meal at home with Free From Australian Lamb Frenched Rack. Raised without antibiotics, this lamb is perfect marinated with rosemary, garlic, and salt before roasting.

Real Canadian Superstore

President's Choice Free From Australian Lean Ground Lamb - 454.0 G

$16.75

T&T Sliced Lamb Shoulder Rolls - 340.0 G

$16.80

New Zealand Goat Stew Bone In - 1.0 KG

$29.10

Lamb Shoulder Blade Chops

$13.84each (est.)

President's Choice Fresh Lamb Leg - Short Cut

$28.62each (est.)

Boneless Lamb Leg

$53.13each (est.)

Etnico Lamb Stew Meat Bone-In

$14.02each (est.)

Frenched Lamb Rack

$39.09each (est.)

Half Rabbit

$14.20each (est.)

In Store Cut Fresh Lamb Shoulder Chops

$12.22each (est.)

Lamb Chop Rib Wingette, Service Case

$27.14each (est.)

Lamb Loin Chops

$19.98each (est.)

Lamb Rack Frenched Frozen

$30.79each (est.)

Lamb Soup Bones

$5.79each (est.)

New Zealand Boneless Lamb Stew Chunks - 1.0 KG

$36.95

New Zealand Lamb Loin Chops - 350.0 G

$15.65

New Zealand Lamb Shoulder Blade Chops - 675.0 G

$26.85

President's Choice Australian Lamb Shoulder Chops Rosemary & Garlic

$15.78each (est.)

President's Choice Free From Australian Lamb Boneless Leg

$41.40each (est.)

President's Choice Free From Australian Lamb Frenched Rack

$38.62each (est.)