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Real Canadian Superstore

Fresh salmon

Fish & Seafood

This Atlantic salmon portion offers a rich flavour and a tender, flaky texture, making it a simple centrepiece for any meal. Pan-sear the fillet for a quick weeknight dinner with delightfully crisp skin, or bake it with lemon and herbs for a lighter dish. Serve alongside roasted asparagus or a fresh green salad for a complete plate.

Atlantic Salmon Portion - 195.0 G

Wild sockeye salmon offers a firm texture and rich flavour, making it a standout main course. Pan-sear this fillet for a crisp skin, perfect for a quick weeknight dinner. You can also bake it with lemon and herbs or flake the cooked salmon into a fresh salad.

Wild Sockeye Salmon Fillet, Previously Frozen (0.43 kg )

0.43kg approx.
$59.25 per kg

Coho salmon steaks offer a delicate flavour and firm texture, providing a simple foundation for an impressive meal. Pan-sear the steaks for a wonderfully crisp skin, or bake them with your favourite herbs for a tender, flaky main course. Serve alongside roasted asparagus and a squeeze of fresh lemon to complete your dish.

Coho Steaks, Previously Frozen (0.35 kg )

0.35kg approx.
$27.10 per kg

A simple solution for a flavourful fish dinner, this dressed rainbow trout is ready for your kitchen. With a mild, slightly nutty taste and tender flesh, it's a canvas for your favourite recipes. Pan-sear the fish for a perfectly crisp skin or bake it whole with fresh herbs for an easy weeknight meal. Serve with a simple squeeze of lemon.

Dressed Rainbow Trout (0.45 kg )

0.45kg approx.
$30.80 per kg

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Farmed Atlantic Salmon Steak, Fresh (0.27 kg )

0.27kg approx.
$44.40 per kg

Fresh Atlantic salmon steaks, Club size (0.73 kg )

0.73kg approx.
$37 per kg

Coho salmon offers a firm texture and a delicate flavour, making it a subtle centrepiece for any meal. Pan-sear the fillets for a quick weeknight dinner, or bake them with vegetables for a complete one-pan dish. Serve on a bed of greens or alongside roasted potatoes.

Fresh Coho Salmon Fillets (0.3 kg )

0.30kg approx.
$41.95 per kg

This pink salmon has a mild flavour and a delicate, tender texture when cooked. Its gentle taste makes it an excellent base for a variety of dishes. Roast it whole with herbs and citrus for a simple, elegant dinner, or poach the fillets to flake into creamy pasta or fish cakes. Serve alongside roasted asparagus for a complete meal.

Pink Salmon Headless (1.02 kg )

1.02kg approx.
$17.25 per kg

Prized for its deep flavour, the sockeye salmon collar and belly offers a rich, buttery texture. Grill this cut over charcoal until the skin is crisp for a smoky, succulent meal. For a simpler preparation, broil the collar until the meat is tender and serve with a squeeze of fresh lemon.

Real Canadian Superstore

Atlantic Salmon Portion - 195.0 G

$11.20

Wild Sockeye Salmon Fillet, Previously Frozen

$25.47each (est.)

Coho Steaks, Previously Frozen

$9.48each (est.)

Dressed Rainbow Trout

$13.86each (est.)

Farmed Atlantic Salmon Steak, Fresh

$11.98each (est.)

Fresh Atlantic salmon steaks, Club size

$27.01each (est.)

Fresh Coho Salmon Fillets

$12.58each (est.)

Pink Salmon Headless

$17.59each (est.)

Sockeye Salmon Collar Belly

$6.50each (est.)