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Allergies & Intolerances

No Frills

Grilling & Entrées

Summer Insiders

Behold, our boldest burger yet. The PC® Jerk Chicken Wings unleashed a thirst for something greater, so we built a burger worthy of the jerk legacy. Our secret jerk wing seasoning was our guiding light, but rewriting the burger rulebook meant reimagining the recipe that started it all. We went into the PC® Test Kitchen and didn’t leave until we captured the essence of wood smoke flavour—an ode to traditional jerk—and got habanero’s fruity-spice notes locked in. But it was missing one thing. We added some dark meat to emulate the rich bite of a classic jerk chicken leg. Best on the grill for a slightly charred finish, you haven’t truly burger’d until you’ve jerk burger’d. Jerk Chicken Burgers pack bold, smoky-piquant flavour with classic Jamaican jerk seasoning in every bite. Made with white and dark meat chicken, a blend of warm spices, and habanero peppers, they deliver medium heat and a juicy texture. Grill or pan-sear, then stack on toasted buns with your favourite toppings. Serve with fries, salad, or grilled veggies.

Jerk Chicken Burgers - 852.0 G

You know orange chicken, that sweet-sour sensation? Well, we love it so much, we agonized over our PC® Orange Chicken Entrée. Every attempt, things got a little heated in the PC® Test Kitchen. “Sweeter!” “More orange!” “Less soy!” No one could agree, so we tested probably every version under the sun until we found our flavour truth: our chicken had to be coated in our signature soy-ginger glaze. The glaze’s golden touch? Orange juice concentrate for a complex, citrusy zing that everyone agrees is undeniably delicious.

Orange Chicken - 300.0 G

While eating our way through India, we couldn’t get enough of palak paneer, a vegetarian curry with creamy, fresh cheese (paneer). Every roadside dhaba (a homestyle eatery) has its own take, so we pored over every detail on our own PC® Palak Paneer Entrée pursuit. We chose a firmer paneer that keeps its texture while soaking up our rich, spiced spinach curry. Still, it needed a little oomph: warm spices, including whole cumin seeds and the tangy pop of whole mustard seeds, transform our fragrant basmati rice into pure comfort in a bowl.

Palak Paneer - 325.0 G

Your protein goals never tasted so good. Our new PC® Smoked Chicken Sausages set a whole new standard. Made with lean chicken breast, they pack at least 16 g of protein (per 94 g of sausage). But don’t think for a second that means giving up an ounce of flavour. We’ve loaded our links with three craveable combos: Roasted Garlic and Herb, Spinach and Feta, and savoury Red Pepper and Mozzarella, so delish you won’t even need a bun. No nitrates*, and fresh tasting, because we know your health is top of mind. Smoked over maple wood for a touch of sweetness, fully cooked and ready to heat, sizzle, or chop into pasta, salads, and breakfast skillets. Welcome to the chicken sausage shake-up. Smokehouse Cooked Feta and Spinach Chicken Sausages mix savoury chicken with creamy feta and bits of spinach for a balanced, flavourful bite. Naturally smoked with maplewood, they pick up a light, smoky depth as they heat on the barbecue or stovetop. Fully cooked and easy to work with, they’re quick to slice into pastas, tuck into buns, or serve alongside roasted vegetables when you want something simple with a little more flavour.

Smoked Chicken Sausage, Spinach & Feta - 375.0 G

Your protein goals never tasted so good. Our new PC® Smoked Chicken Sausages set a whole new standard. Made with lean chicken breast, they pack at least 16 g of protein (per 94 g of sausage). But don’t think for a second that means giving up an ounce of flavour. We’ve loaded our links with three craveable combos: Roasted Garlic and Herb, Spinach and Feta, and savoury Red Pepper and Mozzarella, so delish you won’t even need a bun. No nitrates*, and fresh tasting, because we know your health is top of mind. Smoked over maple wood for a touch of sweetness, fully cooked and ready to heat, sizzle, or chop into pasta, salads, and breakfast skillets. Welcome to the chicken sausage shake-up. Smokehouse Cooked Mozzarella and Red Pepper Chicken Sausages layer juicy chicken with creamy mozzarella and sweet red pepper flavour in every smoky bite. Naturally smoked with maplewood and packed with 16 grams of protein per 94 gram sausage, they’re easy to throw on the barbecue or cook on the stovetop for quick, satisfying meals. Serve them in toasted buns, alongside roasted vegetables, or sliced into pasta dishes.

Smokehouse Cooked Mozzarella and Red Pepper Chicken Sausages - 375.0 G

You want heat? Our PC® The Heat Chaser Cheddar Jalapeño Beef Burgers understood the assignment with bright jalapeño heat that builds with each bite. Then we wondered, what if we put cheddar inside the burger? Turns out, it was a really good idea. Spicy meets smooth thanks to our cheddar’s creamy richness to help balance jalapeño’s punch. Bonus: the crispy cheese bits that char on the grill are total gold. The Heat Chaser Cheddar Jalapeno Beef Burgers bring bold heat and melty cheddar cheese together in every bite. They cook up juicy on the grill or in a pan, making it easy to build a flavour-packed burger without any extra prep. The jalapeno adds a steady kick that balances the rich, cheesy finish. Serve them on toasted buns with your favourite toppings and a side of fries for a satisfying meal.

The Heat Chaser Cheddar Jalapeno Beef Burgers - 852.0 G

Thick and Juicy™ Prime Rib Beef Burgers are made with 75% prime rib for the irresistible taste of roast beef au jus—no fillers added. They cook up tender on the grill or in a pan with no extra prep, making it simple to get burgers on the table for busy weeknights or casual get-togethers. Gluten-free and prepared in Canada, they’re ready for buns, toppings, and a quick side.

Thick and Juicy™ Prime Rib Beef Burgers - 568.0 G

Thick and Juicy™ Sirloin Beef Burgers are succulent and full of beefy flavour. They cook up tender on the grill or in a pan with no extra prep, making it simple to get burgers on the table for busy weeknights or casual get-togethers. Gluten-free and prepared in Canada, they’re ready for buns, toppings, and a quick side.

Thick and Juicy™ Sirloin Beef Burgers - 568.0 G

After snacking on tortilla española, we knew we had to bring Spain’s legendary potato and onion omelette home. A first for us in Canada, our PC® Potato & Egg Pie with Caramelized Onions is made in Spain, where the craft runs deepest. With time-honoured know-how, our tortilla tastemaker turns humble ingredients into the golden, gloriously tasty tapas tradition we fell for. It starts with potatoes: a variety of carefully chosen spuds, thinly sliced and fried for the perfect bite. Then, velvety eggs and caramelized onions give it that signature richness. We’ll eat it morning, noon, and night, and frankly, so should you.

No Frills

Jerk Chicken Burgers - 852.0 G

$14.00

Orange Chicken - 300.0 G

$4.00

Palak Paneer - 325.0 G

$4.00

Smoked Chicken Sausage, Spinach & Feta - 375.0 G

$7.00

Smokehouse Cooked Mozzarella and Red Pepper Chicken Sausages - 375.0 G

$7.00

The Heat Chaser Cheddar Jalapeno Beef Burgers - 852.0 G

$18.00

Thick and Juicy™ Prime Rib Beef Burgers - 568.0 G

$15.00

Thick and Juicy™ Sirloin Beef Burgers - 568.0 G

$15.00

Traditional Spanish Omelette with Potatoes and Onions - 600.0 G

$9.00