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Cookware

Kitchen & Dining

Wash by hand only. Wash before first use. Wash carefully after each use. Residual food and grease will burn and may cause staining when the pan is reheated. Do not cut directly in the pan. To prolong the life of your cookware, always cook on medium or low heat. Avoid sudden temperature changes such as running cold water into a hot pan or placing a hot pan on a cold surface. Use plastic, nylon or wooden utensils so as not to damage the non-stick surface. 12 in

Everyday Essentials 12 in Non-Stick Skillet - 1.0 EA

Food Storage

Drinkware

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Knives & Cutting Boards

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catalogs

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Everyday Essentials 12 in Non-Stick Skillet - 1.0 EA

$12.00