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Loblaws

Fresh Pork

Meat & Poultry

With an unmistakably crisp crackle and mouth-watering layers of tender pork, Porchetta Seasoned Pork Shoulder Picnic Roast is the stuff of legends. Prepared in Canada, this rolled pork shoulder is made with Italian-inspired herbs and spices for a bold burst of flavour.

President's Choice Porchetta Seasoned Pork Shoulder Picnic Roast - 1.2 KG

Marcangelo Chicken Souvlaki brings the flavours of the Mediterranean to you. Seasoned and ready to cook, they’re a delicious way to feed the family on a busy weeknight, or a crowd that’s gathered for a weekend bbq. Add pita, tzatziki, salad and rice, and this taste of the Mediterranean is sure to please everyone.

Marcangelo Chicken Souvlaki, Value Pack - 480.0 G

Marcangelo Pork Kabobs offer juicy, seasoned perfection and a grill-ready main that is full of flavour. Pair them with warm pita, tzatziki, and a fresh Greek salad for a Mediterranean-inspired meal. Whether it’s a weekend BBQ for a crowd or a quick dinner, Marcangelo makes mealtime easy, delicious, and unforgettable. Just fire up the grill and serve our souvlaki with your favourite sides!

Marcangelo Pork Souvlaki, Value Pack - 640.0 G

Premium Marcangelo Mediterranean-quality beef, wrapped in smoky bacon and seasoned to perfection. These ready-to-cook medallions offer rich, savoury flavour. They cook beautifully whether grilled or pan-seared. Enjoy the boldness of beef with the irresistible crispness of bacon for a delicious meal.

Marcangelo Bacon Wrapped Beef - 340.0 G

These tender chicken breast medallions are wrapped in smoky bacon and expertly seasoned for rich, savory flavour. With 17% meat protein, they’re a hearty, flavourful option that’s ready to cook for effortless meals. Just toss them in the oven and enjoy! They make a delicious main for quick weeknight meals but they’re elegant enough that they’re perfect for company.

Marcangelo Chicken Breast Medallions Bacon Wrapped - 452.0 G

Fire up the grill for these rich and savoury pork side rib strips. Slow-cook them in your favourite smoky barbecue sauce for a tender, pull-apart texture. For a different approach, braise the strips with soy and ginger until the meat is succulent and flavourful. Serve over a bed of fluffy rice for a complete meal.

Pork Side Ribs Strips (0.64 kg )

0.64kg approx.
$19.75 per kg

Salami Casings, Extra Wide 3+3 - 1.0 EA

Get a head start on your next hearty meal with these pre-cut pork pieces, saving you time on prep. The boneless cubes become exceptionally tender and savoury when slow-cooked in a classic vegetable stew or braised in a spicy curry. For a deeper, richer taste, sear the pork in a hot pan before adding your liquid.

Boneless Pork For Stew (0.42 kg )

0.42kg approx.
$16.95 per kg

Fortinos Breakfast Sausage Rounds - 300.0 G

Fortinos Pork Souvlaki - 255.0 G

Regular ground pork offers a quick and flavourful base for many weeknight meals. Its rich, savoury character is ideal for crafting tender meatballs for pasta or creating a hearty filling for lettuce wraps. Crumble it into a spicy chilli or form it into patties for juicy homemade burgers.

Ground Pork, Regular (0.53 kg )

0.53kg approx.
$15.70 per kg

This boneless pork shoulder picnic roast captures true Italian cuisine as one of Vicentina’s signature dishes. Crafted in the classic porchetta style, it’s seasoned to perfection and fully cooked for your convenience. It’s ready to slice and serve, making it an ideal centerpiece for family dinners, festive gatherings, or Italian-themed feasts.

Marcangelo Pork Shoulder Picnic Roast Italian Porchetta - 1.5 KG

The centrepiece of any barbecue, these pork back ribs promise a rich, savoury flavour. Braise them in the oven until the meat is tender and falls from the bone, or smoke them low and slow for a deep, complex taste. Finish with a layer of your favourite sauce and serve with potato salad.

Pork Back Ribs (0.86 kg )

0.86kg approx.
$19.75 per kg

Rich layers of meat and fat promise a melt-in-your-mouth texture when cooked low and slow. Braise these pieces for a savoury addition to ramen bowls, or roast them until the skin turns irresistibly crisp for a weekend feast. For the best results, score the skin and season generously before cooking.

Pork Belly Pieces (0.93 kg )

0.93kg approx.
$18.14 per kg

A rich and tender main course starts with this bone-in pork butt roast, whose fat cap naturally bastes the meat as it cooks. Slow-roast it for hours to create flavourful pulled pork for sandwiches, or braise it whole for a classic Sunday dinner centrepiece. The succulent meat also shreds easily for tacos or hearty pasta sauces.

Pork Butt Roast Bone In (1.29 kg )

1.29kg approx.
$12.10 per kg

This boneless pork roast is ideal for slow-cooking methods, yielding rich, succulent results. Shred it for savoury pulled pork sandwiches or serve it as a fork-tender centrepiece for a family dinner. Let it braise in a flavourful liquid or roast it low and slow until the meat easily falls apart.

Pork Butt Roast, Boneless (1.28 kg )

1.28kg approx.
$15.70 per kg

Looking to build a deeper, more savoury flavour in your cooking? Pork button bones are the perfect starting point for rich stocks and broths. Simmer them to create a hearty base for noodle soups, or braise them in barbecue sauce for tender, pull-apart meat. Cook them low and slow to ensure a flavourful result every time.

Pork Button Bones (0.57 kg )

0.57kg approx.
$7.25 per kg

The secret to rich, gelatinous broths and tender meat, pork feet are a slow-cooking essential. Simmer them for hours to create a deeply savoury stock for soups and sauces, or make them the star of a traditional, hearty stew. For a classic preparation, braise the feet with aromatic vegetables until the meat is fork-tender.

Pork Feet (0.6 kg )

0.60kg approx.
$10.85 per kg

Unlock deep, savoury flavour in your slow-cooked meals with pork hock. This cut becomes fall-off-the-bone tender when simmered, creating a rich base for split pea soup, or roast it low and slow for a German-style feast with exceptionally crisp skin. Braise it for hours in stock or beer to infuse your entire dish with its robust character.

Pork Hock (1.04 kg )

1.04kg approx.
$8.90 per kg

Pork liver offers a deep, savoury flavour and a uniquely smooth texture when cooked. Create a classic comfort meal by pan-frying slices with onions, or prepare a rich, homemade pâté to serve with crackers and pickles. For the best texture, cook slices quickly over medium-high heat until just firm.

Loblaws

President's Choice Porchetta Seasoned Pork Shoulder Picnic Roast - 1.2 KG

$27.45

Marcangelo Chicken Souvlaki, Value Pack - 480.0 G

$17.55

Marcangelo Pork Souvlaki, Value Pack - 640.0 G

$17.55

Marcangelo Bacon Wrapped Beef - 340.0 G

$17.55

Marcangelo Chicken Breast Medallions Bacon Wrapped - 452.0 G

$17.55

Pork Side Ribs Strips

$12.64each (est.)

Salami Casings, Extra Wide 3+3 - 1.0 EA

$50.55

Boneless Pork For Stew

$7.11each (est.)

Fortinos Breakfast Sausage Rounds - 300.0 G

$7.10

Fortinos Pork Souvlaki - 255.0 G

$6.55

Ground Pork, Regular

$8.32each (est.)

Marcangelo Pork Shoulder Picnic Roast Italian Porchetta - 1.5 KG

$28.55

Pork Back Ribs

$16.98each (est.)

Pork Belly Pieces

$16.87each (est.)

Pork Butt Roast Bone In

$15.60each (est.)

Pork Butt Roast, Boneless

$20.09each (est.)

Pork Button Bones

$4.13each (est.)

Pork Feet

$6.51each (est.)

Pork Hock

$9.25each (est.)

Pork Liver

$3.69each (est.)