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Loblaws

Specialty Seafood

Fish & Seafood

Canadian Cove Pei Mussels - 907.0 G

Maison Beausoleil Beausoleil Oysters (Case) - 1.0 EA

A crisp, briny flavour with a subtle sweet-lime finish. Enjoy these Prince Edward Island oysters raw on the half shell for a classic appetizer, or grill them with garlic butter for a warm, savoury dish. Serve chilled with a squeeze of fresh lemon or a dash of hot sauce.

Lucky Lime Oysters - 1.0 EA

A crisp, briny flavour with a clean, cucumber-like finish defines these plump oysters. Enjoy them raw on a bed of ice for an elegant appetizer, or grill them lightly with a touch of garlic butter for a warm starter. Serve chilled on the half shell with a squeeze of fresh lemon or a classic mignonette sauce.

Pickle Point Oysters - 1.0 EA

Experience the fresh, briny taste of the ocean. These plump oysters are a true delicacy, ideal for serving raw on the half shell at your next gathering. For a cooked option, try them baked with breadcrumbs and herbs until golden. A simple squeeze of lemon or a classic mignonette sauce is all you need to complete the dish.

Oysters - 1.0 EA

Elevate your next gathering with the distinct taste of Raspberry Point oysters, known for their clean, salty flavour and crisp finish. Create an impressive raw bar for your guests, or bake them with breadcrumbs and herbs for a warm appetizer. Serve chilled on the half shell with fresh lemon wedges and a classic mignonette sauce.

Raspberry Point Oysters, 50 Piece - 1.0 EA

Bring a taste of the coast to your table with these fresh Malpeque oysters, known for their balanced briny flavour and clean, crisp finish. Serve them raw on the half-shell for an elegant starter, or bake them with breadcrumbs and herbs for a warm, savoury appetizer. A simple squeeze of lemon or a sharp mignonette sauce is all you need to complete the dish.

Oysters, Standard Malpeques, case - 2271.0 G

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.

Malpeque Oysters, Choice - 40.0 G

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sautéed, grilled, or added to stews.

Malpeque Oysters, Medium - 40.0 G

A sophisticated start to any meal, Beau Soleil oysters offer a delicate, briny flavour with a clean finish. Serve them raw on the half shell for a classic appetizer, or grill them briefly with a knob of garlic butter until just warmed through. Present them on a bed of crushed ice with fresh lemon wedges.

Beau Soleil Oysters - 1.0 EA

Entertaining is simple with these ready-to-serve cocktail oysters. They have a delicate briny flavour and a sweet finish, without the work of shucking. Arrange them on a bed of ice for an elegant appetizer, or add them to a seafood chowder for a touch of luxury. Serve chilled with a squeeze of lemon and a dash of hot sauce.

Beausoleil Cocktail Oysters - 1.0 EA

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sauteed, grilled, or added to stews.

Blue Point Oysters - 1.0 EA

Chebooktook Deep Cup Shells - 500.0 G

Littleneck clams are small hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try littleneck clams baked steamed or in a classic clam chowder.

Littleneck Clams, Live (0.65 kg )

0.65kg approx.
$24.20 per kg

Lobsters are large, hard-shelled crustaceans that vary in size and colour. Lobster meat is sweet, mild, and typically firmer in the tail than the claws

Live Lobster, 2lbs or More (1.56 kg )

1.56kg approx.
$65.45 per kg

A clean, briny flavour with a hint of sweetness defines these plump oysters. Serve them freshly shucked on a bed of ice for a classic seafood tower, or grill them lightly with a touch of garlic butter for a warm starter. A simple squeeze of fresh lime is all that is needed to complement their natural taste.

Experience the clean, briny flavour and crisp finish of large Malpeque oysters. Enjoy them raw on the half shell for a classic seaside treat, or bake them with breadcrumbs and garlic for a warm, savoury appetizer. Serve with a simple squeeze of fresh lemon or a dash of your favourite hot sauce.

Malpeque Oysters, Large - 1.0 EA

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be saut?ed, grilled, or added to stews.

Loblaws

Canadian Cove Pei Mussels - 907.0 G

$8.19

Maison Beausoleil Beausoleil Oysters (Case) - 1.0 EA

$30.75

Lucky Lime Oysters - 1.0 EA

$1.60

Pickle Point Oysters - 1.0 EA

$2.15

Oysters - 1.0 EA

$2.15

Raspberry Point Oysters, 50 Piece - 1.0 EA

$2.15

Oysters, Standard Malpeques, case - 2271.0 G

$25.25

Malpeque Oysters, Choice - 40.0 G

$2.15

Malpeque Oysters, Medium - 40.0 G

$1.60

Beau Soleil Oysters - 1.0 EA

$2.15

Beausoleil Cocktail Oysters - 1.0 EA

$2.15

Blue Point Oysters - 1.0 EA

$1.60

Chebooktook Deep Cup Shells - 500.0 G

$18.64

Littleneck Clams, Live

$15.73each (est.)

Live Lobster, 2lbs or More

$102.10each (est.)

Lucky Lime Oysters - 1.0 EA

$2.15

Malpeque Oysters, Large - 1.0 EA

$2.70

Mapleque Oyster Choice, Jumbo - 40.0 G

$2.70

Maximum Irish Point Oyster 12ct - 1.0 EA

$21.95

Maximum Pasta Clams - 4.4 KG

$14.25