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Allergies & Intolerances

Fortinos

Veal

Meat & Poultry

Known for its tender texture and rich, distinct flavour, calf liver is a classic choice for a hearty meal. Pan-fry slices with onions for a traditional dinner, or create a smooth, homemade pâté for spreading on crackers. For the best results, cook it quickly over high heat to maintain its delicate structure.

Calf Liver (0.33 kg )

0.33kg approx.
$31.95 per kg

Unlock deep, savoury notes with this specialty cut of veal. Slow-simmering transforms it into an exceptionally tender meat, perfect for creating authentic tacos de lengua or a rich, flavourful stew. Once cooked and peeled, slice it thinly for sandwiches or serve warm with a zesty salsa verde.

Calf Tongue (0.69 kg )

0.69kg approx.
$35.15 per kg

Lean ground veal offers a delicate flavour and tender texture for your favourite recipes. Form it into light meatballs for a classic soup, or use it as the base for a rich, slow-simmered meat sauce for pasta. Brown it with garlic and herbs for a quick and elegant meal.

Ground Veal, Lean (0.52 kg )

0.52kg approx.
$21.80 per kg

A Canadian grain fed veal loin chop is a thick, bone-in cut of meat taken from the loin of a young calf. The meat is lean and tender, with a delicate flavor and a pale pink color. The loin chop is typically cut about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian veal is known for its high quality, consistency in quality and texture, making it a popular choice among chefs and home cooks alike. Ingredients: 4 Canadian veal loin chops (about 1 to 1.5 inches thick) 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat (about 375-400°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush both sides of the veal chops with the herb mixture. Place the veal chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer to check). Remove the veal chops from the grill and let them rest for a few minutes before serving. Serve the veal chops with your favorite BBQ side dishes, such as grilled vegetables or a potato salad. Enjoy your delicious grilled Ontario veal loin chops!

Ontario Grain Fed Veal Loin Chops (0.44 kg )

0.44kg approx.
$43.95 per kg

Canadian grain-fed veal rib chop is a premium cut of meat taken from the rib section of a young, grain-fed calf. The meat is tender, lean, and flavorful, with a delicate texture and a subtle taste that is similar to beef. The rib chop is cut with a portion of the rib bone attached, which adds flavor and helps to keep the meat tender and moist during cooking. The chop is typically about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian grain-fed veal is known for its high quality, tenderness and flavor. Overall, Canadian grain-fed veal rib chop is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether grilled, broiled, or pan-fried, this premium cut is sure to impress with its tender, juicy, and flavorful meat. Here's a recipe for grilled Canadian grain-fed veal rib chop: Ingredients: 4 Canadian grain-fed veal rib chops, about 1 to 1.5 inches thick 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper. Brush the mixture over both sides of the veal chops. Place the veal chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare doneness. Remove the veal chops from the grill and let them rest for 5 minutes before serving. Serve the grilled veal chops with your choice of side dishes, such as grilled vegetables, roasted potatoes, or a salad. Enjoy your delicious and flavorful grilled Canadian grain-fed veal rib chops!

Ontario Grain Fed Veal Rib Chop (0.45 kg )

0.45kg approx.
$46.05 per kg

Grain-fed veal Osso Bucco is a classic Italian dish made with tender veal shanks that are slowly braised in a flavorful sauce until the meat is falling off the bone. The dish is typically served with gremolata, a mixture of garlic, lemon zest, and parsley, which adds a fresh, bright flavor to the rich, savory meat. The veal shanks used in Osso Bucco are typically cut from the hind leg of the calf and are about 1.5 to 2 inches thick. The shanks contain a marrow bone, which adds flavor and richness to the dish during the slow cooking process. To prepare Osso Bucco, the veal shanks are first browned in a hot pan with onions, carrots, and celery, which creates a flavorful base for the sauce. The shanks are then placed in a pot with tomatoes, beef broth, white wine, and a variety of herbs and spices, such as bay leaves, thyme, and rosemary. The mixture is simmered for several hours until the meat is tender and falling off the bone. Osso Bucco is typically served with a side of risotto or polenta, which helps to soak up the rich, flavorful sauce. The gremolata is sprinkled over the top of the dish just before serving, which adds a fresh, bright note to the hearty, savory meat. Overall, grain-fed veal Osso Bucco is a delicious and comforting dish that is perfect for a special occasion or a cozy dinner at home. Its rich flavor and tender texture are sure to impress even the most discerning palates. Here's a recipe for a classic Osso Bucco with veal shank: Ingredients: 4 veal shanks, about 1.5 inches thick 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, chopped 4 garlic cloves, minced 1 cup dry white wine 2 cups beef broth 1 can (14 oz) crushed tomatoes 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary Gremolata (optional): 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1 teaspoon grated lemon zest Instructions: Preheat your oven to 350°F. In a shallow dish, mix together the flour, salt, and black pepper. Dredge the veal shanks in the flour mixture, shaking off any excess. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the veal shanks on both sides, about 3-4 minutes per side. Remove the shanks from the pot and set them aside. Add the onion, carrots, celery, and garlic to the pot and sauté for 5 minutes, or until the vegetables are softened. Pour in the white wine, beef broth, and crushed tomatoes, and stir to combine. Add the bay leaves, thyme, and rosemary to the pot, and bring the mixture to a boil. Return the veal shanks to the pot, spooning the sauce over the top. Cover the pot with a lid and place it in the preheated oven. Bake for 2-3 hours, or until the veal shanks are very tender and falling off the bone. In a small bowl, mix together the parsley, garlic, and lemon zest to make the gremolata, if using. To serve, remove the bay leaves from the pot and spoon the veal shanks and sauce onto plates. Sprinkle the gremolata over the top of the veal shanks, if using. Serve hot with your choice of side dishes, such as risotto, polenta, or roasted vegetables. Enjoy your delicious and hearty veal shank Osso Bucco!

Ontario Grain Fed Veal Shank Osso Bucco (0.98 kg )

0.98kg approx.
$29.05 per kg

These boneless veal pieces are cut for slow cooking, becoming exceptionally tender and succulent. Create a classic, hearty stew for a comforting Sunday dinner, or braise the veal in a rich tomato sauce for a simple weeknight meal. Simmer with root vegetables and herbs to develop a deep, savoury flavour.

Stewing Veal Boneless (0.48 kg )

0.48kg approx.
$36.35 per kg

These boneless veal cubes have a delicate flavour, making them the foundation for a deeply satisfying meal. Simmer them slowly in a classic stew with root vegetables until the meat is exceptionally tender. For another approach, braise the veal in a rich, wine-based sauce to serve over creamy polenta. The meat is pre-cut and ready for your favourite slow-cooker recipes.

Stewing Veal Boneless Milk Fed, Service Case (0.68 kg )

0.68kg approx.
$38.75 per kg

Build a deeply savoury meal with these tender veal pieces, cut for slow cooking. The meat becomes exceptionally succulent in a classic vegetable stew or a rich, tomato-based ragu for pasta night. For best results, simmer the boneless chunks in your favourite broth until the meat is soft and full of flavour.

Stewing Veal Boneless, Service Case (0.81 kg )

0.81kg approx.
$36.35 per kg

Build a deeply flavourful stew with these bone-in veal pieces. Slow cooking makes the meat exceptionally tender, while the bones enrich the broth for a full-bodied result. Create a classic stew with root vegetables for a comforting dinner or use it as the base for a hearty soup. Simmer slowly in your favourite stock until the meat is succulent and falls from the bone.

Stewing Veal, Bone In (0.54 kg )

0.54kg approx.
$19.35 per kg

Experience the delicate flavour and tender texture of a classic veal blade chop. Pan-fry it for a quick yet elegant weeknight meal, letting the bone impart extra richness. For a weekend gathering, grill the chops to achieve a gentle char that complements the meat's subtle taste. Serve alongside roasted root vegetables or a simple risotto.

Veal Blade Chop Bone In (0.55 kg )

0.55kg approx.
$31.50 per kg

This veal round shoulder chop offers a tender texture and a delicate flavour. Pan-sear it with herbs for a quick and elegant weeknight meal. For a more comforting dish, slow-braise the chop in a savoury broth until the meat is succulent and falls from the bone. Serve with a simple pan sauce to complement its mild character.

Veal Round Shoulder Chop (0.59 kg )

0.59kg approx.
$31.50 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shank (0.4 kg )

0.40kg approx.
$29.05 per kg

These tender veal cutlets offer a quick solution for an elegant weeknight meal. Their delicate flavour is ideal for classic schnitzel, pan-fried until golden, or stuffed with cheese and herbs to create flavourful involtini. Serve simply with a squeeze of fresh lemon to complement the meat.

Veal Sirloin Tip Cutlet (0.2 kg )

0.20kg approx.
$49.70 per kg

Known for its exceptionally tender texture, veal tenderloin offers a delicate and refined flavour. Roast it whole as an elegant centrepiece for a special occasion, or slice it into medallions for quick pan-searing. Finish with a simple pan sauce made from the drippings to complement its subtle taste.

Veal Tenderloin (0.5 kg )

0.50kg approx.
$82.10 per kg

Create an elegant, restaurant-style meal at home with this exceptionally tender cut. Veal tenderloin has a delicate flavour that shines when roasted whole for a stunning centrepiece. You can also slice it into medallions and pan-sear for a quick yet refined main course. Serve with a simple pan sauce or creamy mushroom risotto for a complete meal.

Veal Tenderloin, Service Case (0.63 kg )

0.63kg approx.
$82.10 per kg

Known for their delicate flavour and tender texture, these veal cutlets are the key to a quick and elegant meal. Pan-sear them for a classic veal scallopini with a lemon-caper sauce, or coat them in breadcrumbs to make a crisp Wiener schnitzel. Serve with roasted potatoes or fresh pasta for a simple, satisfying dinner.

Veal Top Round Cutlet, Service Case (0.54 kg )

0.54kg approx.
$49.70 per kg

These delicate and tender white veal cutlets are the foundation for an elegant meal that cooks in minutes. The lean, thin cut is ideal for a classic breaded schnitzel, fried until golden. For a different approach, pan-sear the cutlets and create a simple piccata sauce with lemon and capers. Serve alongside buttered noodles or a fresh green salad.

Fortinos

Calf Liver

$10.54each (est.)

Calf Tongue

$24.25each (est.)

Ground Veal, Lean

$11.33each (est.)

Ontario Grain Fed Veal Loin Chops

$19.33each (est.)

Ontario Grain Fed Veal Rib Chop

$20.72each (est.)

Ontario Grain Fed Veal Shank Osso Bucco

$28.46each (est.)

Stewing Veal Boneless

$17.44each (est.)

Stewing Veal Boneless Milk Fed, Service Case

$26.35each (est.)

Stewing Veal Boneless, Service Case

$29.44each (est.)

Stewing Veal, Bone In

$10.44each (est.)

Veal Blade Chop Bone In

$17.32each (est.)

Veal Round Shoulder Chop

$18.58each (est.)

Veal Shank

$11.62each (est.)

Veal Sirloin Tip Cutlet

$9.94each (est.)

Veal Tenderloin

$41.05each (est.)

Veal Tenderloin, Service Case

$51.72each (est.)

Veal Top Round Cutlet, Service Case

$26.83each (est.)

White Veal Inside Round Cutlet, Service Case

$23.90each (est.)