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Fortinos

Veal

Meat & Poultry

Known for its tender texture and rich, distinct flavour, calf liver is a classic choice for a hearty meal. Pan-fry slices with onions for a traditional dinner, or create a smooth, homemade pâté for spreading on crackers. For the best results, cook it quickly over high heat to maintain its delicate structure.

Calf Liver (0.34 kg )

0.34kg approx.
$31.95 per kg

Unlock deep, savoury notes with this specialty cut of veal. Slow-simmering transforms it into an exceptionally tender meat, perfect for creating authentic tacos de lengua or a rich, flavourful stew. Once cooked and peeled, slice it thinly for sandwiches or serve warm with a zesty salsa verde.

Calf Tongue (0.73 kg )

0.73kg approx.
$35.15 per kg

Lean ground veal offers a delicate flavour and tender texture for your favourite recipes. Form it into light meatballs for a classic soup, or use it as the base for a rich, slow-simmered meat sauce for pasta. Brown it with garlic and herbs for a quick and elegant meal.

Ground Veal, Lean (0.51 kg )

0.51kg approx.
$21.80 per kg

Veal tenderloin is a lean, tender cut of meat with a subtle flavour. It must be cooked carefully as not to dry it out. Try seasoning veal tenderloin with Dijon and herbs and roasting, or cutting it into medallions and sautéing.

Milk Fed Veal Tenderloin, Service Case (0.51 kg )

0.51kg approx.
$89.50 per kg

A Canadian grain fed veal loin chop is a thick, bone-in cut of meat taken from the loin of a young calf. The meat is lean and tender, with a delicate flavor and a pale pink color. The loin chop is typically cut about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian veal is known for its high quality, consistency in quality and texture, making it a popular choice among chefs and home cooks alike. Ingredients: 4 Canadian veal loin chops (about 1 to 1.5 inches thick) 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat (about 375-400°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush both sides of the veal chops with the herb mixture. Place the veal chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer to check). Remove the veal chops from the grill and let them rest for a few minutes before serving. Serve the veal chops with your favorite BBQ side dishes, such as grilled vegetables or a potato salad. Enjoy your delicious grilled Ontario veal loin chops!

Ontario Grain Fed Veal Loin Chops (0.41 kg )

0.41kg approx.
$43.95 per kg

Canadian grain-fed veal rib chop is a premium cut of meat taken from the rib section of a young, grain-fed calf. The meat is tender, lean, and flavorful, with a delicate texture and a subtle taste that is similar to beef. The rib chop is cut with a portion of the rib bone attached, which adds flavor and helps to keep the meat tender and moist during cooking. The chop is typically about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian grain-fed veal is known for its high quality, tenderness and flavor. Overall, Canadian grain-fed veal rib chop is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether grilled, broiled, or pan-fried, this premium cut is sure to impress with its tender, juicy, and flavorful meat. Here's a recipe for grilled Canadian grain-fed veal rib chop: Ingredients: 4 Canadian grain-fed veal rib chops, about 1 to 1.5 inches thick 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper. Brush the mixture over both sides of the veal chops. Place the veal chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare doneness. Remove the veal chops from the grill and let them rest for 5 minutes before serving. Serve the grilled veal chops with your choice of side dishes, such as grilled vegetables, roasted potatoes, or a salad. Enjoy your delicious and flavorful grilled Canadian grain-fed veal rib chops!

Ontario Grain Fed Veal Rib Chop (0.44 kg )

0.44kg approx.
$46.05 per kg

These boneless veal pieces are cut for slow cooking, becoming exceptionally tender and succulent. Create a classic, hearty stew for a comforting Sunday dinner, or braise the veal in a rich tomato sauce for a simple weeknight meal. Simmer with root vegetables and herbs to develop a deep, savoury flavour.

Stewing Veal Boneless (0.5 kg )

0.50kg approx.
$36.35 per kg

These boneless veal cubes have a delicate flavour, making them the foundation for a deeply satisfying meal. Simmer them slowly in a classic stew with root vegetables until the meat is exceptionally tender. For another approach, braise the veal in a rich, wine-based sauce to serve over creamy polenta. The meat is pre-cut and ready for your favourite slow-cooker recipes.

Stewing Veal Boneless Milk Fed, Service Case (0.7 kg )

0.70kg approx.
$38.75 per kg

Build a deeply flavourful stew with these bone-in veal pieces. Slow cooking makes the meat exceptionally tender, while the bones enrich the broth for a full-bodied result. Create a classic stew with root vegetables for a comforting dinner or use it as the base for a hearty soup. Simmer slowly in your favourite stock until the meat is succulent and falls from the bone.

Stewing Veal, Bone In (0.52 kg )

0.52kg approx.
$19.35 per kg

Experience the delicate flavour and tender texture of a classic veal blade chop. Pan-fry it for a quick yet elegant weeknight meal, letting the bone impart extra richness. For a weekend gathering, grill the chops to achieve a gentle char that complements the meat's subtle taste. Serve alongside roasted root vegetables or a simple risotto.

Veal Blade Chop Bone In (0.56 kg )

0.56kg approx.
$31.50 per kg

Create an elegant meal in minutes with these tender veal cutlets. Their delicate flavour is perfect for pan-frying with a breadcrumb coating for a crisp schnitzel, or for sautéing with lemon and capers to make a bright piccata. Serve alongside buttered noodles or a simple green salad for a complete dinner.

Veal Bottom Round Cutlets (0.2 kg )

0.20kg approx.
$49.85 per kg

Experience the delicate flavour and succulent texture of a classic veal loin chop. Pan-sear it with butter and herbs for an elegant dinner, or grill it for a special weekend meal. The tender meat cooks quickly, making it a simple way to elevate any dish. Serve alongside roasted root vegetables or creamy polenta to complete your plate.

Veal Loin Chop, Service Case (0.54 kg )

0.54kg approx.
$43.95 per kg

Create a restaurant-worthy meal at home with this elegant French-style veal rib chop. The meat is exceptionally tender with a delicate flavour. Pan-sear it for a beautiful golden crust for a simple weeknight meal, or roast it in the oven until perfectly succulent for a special occasion dinner. Serve with a simple pan sauce and your favourite roasted vegetables.

Veal Rib Chop, French Style, Service Case (0.77 kg )

0.77kg approx.
$50.65 per kg

This veal round shoulder chop offers a tender texture and a delicate flavour. Pan-sear it with herbs for a quick and elegant weeknight meal. For a more comforting dish, slow-braise the chop in a savoury broth until the meat is succulent and falls from the bone. Serve with a simple pan sauce to complement its mild character.

Veal Round Shoulder Chop (0.6 kg )

0.60kg approx.
$31.50 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shank (0.39 kg )

0.39kg approx.
$29.05 per kg

The key to a rich and savoury slow-cooked meal starts here. This centre-cut veal shank is ideal for braising until the meat is tender and falls from the bone, creating the classic Italian dish, Osso Buco. You can also simmer it for hours to produce a deeply flavourful stew. Serve over creamy polenta or risotto to capture every drop of the luxurious sauce.

Veal Shank, Centre, Service Case (0.91 kg )

0.91kg approx.
$29.05 per kg

The centrepiece for your next Sunday dinner, this boneless veal shoulder roast cooks to a tender, succulent finish. Slow-roast it in the oven with your favourite herbs for a classic main, or braise it with root vegetables for a hearty, fall-apart stew. Serve slices drizzled with the rich pan juices.

Veal Shoulder Roast Boneless (1.53 kg )

1.53kg approx.
$36.35 per kg

This boneless veal shoulder roast is the ideal centrepiece for a memorable Sunday dinner. Slow-roast it in the oven for a beautifully browned exterior, or braise it with aromatic herbs until the meat is exceptionally tender. Serve alongside roasted root vegetables and a simple pan sauce for a complete, comforting meal.

Veal Shoulder Roast, Boneless (1.21 kg )

1.21kg approx.
$36.35 per kg

These tender veal cutlets offer a quick solution for an elegant weeknight meal. Their delicate flavour is ideal for classic schnitzel, pan-fried until golden, or stuffed with cheese and herbs to create flavourful involtini. Serve simply with a squeeze of fresh lemon to complement the meat.

Veal Sirloin Tip Cutlet (0.2 kg )

Known for its exceptionally tender texture, veal tenderloin offers a delicate and refined flavour. Roast it whole as an elegant centrepiece for a special occasion, or slice it into medallions for quick pan-searing. Finish with a simple pan sauce made from the drippings to complement its subtle taste.

Fortinos

Calf Liver

$10.86each (est.)

Calf Tongue

$25.65each (est.)

Ground Veal, Lean

$11.11each (est.)

Milk Fed Veal Tenderloin, Service Case

$45.64each (est.)

Ontario Grain Fed Veal Loin Chops

$18.01each (est.)

Ontario Grain Fed Veal Rib Chop

$20.26each (est.)

Stewing Veal Boneless

$18.17each (est.)

Stewing Veal Boneless Milk Fed, Service Case

$27.12each (est.)

Stewing Veal, Bone In

$10.06each (est.)

Veal Blade Chop Bone In

$17.64each (est.)

Veal Bottom Round Cutlets

$9.97each (est.)

Veal Loin Chop, Service Case

$23.73each (est.)

Veal Rib Chop, French Style, Service Case

$39.00each (est.)

Veal Round Shoulder Chop

$18.90each (est.)

Veal Shank

$11.32each (est.)

Veal Shank, Centre, Service Case

$26.43each (est.)

Veal Shoulder Roast Boneless

$55.61each (est.)

Veal Shoulder Roast, Boneless

$43.98each (est.)

Veal Sirloin Tip Cutlet

$9.97each (est.)

Veal Tenderloin

$41.87each (est.)