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Allergies & Intolerances

Fortinos

Specialty Seafood

Fish & Seafood

Cherrystone clams are medium-sized hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try cherrystone clams baked steamed or in a classic clam chowder.

Cherrystone Clams, Live (0.97 kg )

0.97kg approx.
$14.50 per kg

Littleneck clams are small hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try littleneck clams baked steamed or in a classic clam chowder.

Littleneck Clams, Live (0.65 kg )

0.65kg approx.
$24.20 per kg

Lobsters are large, hard-shelled crustaceans that vary in size and colour. Lobster meat is sweet, mild, and typically firmer in the tail than the claws

Live Lobster, 1.5-2lbs (0.76 kg )

0.76kg approx.
$65.45 per kg

Live Lobster, 2lbs or More (1.56 kg )

1.56kg approx.
$65.45 per kg

Lobsters are large hard-shelled crustaceans that vary in size and colour. Lobster meat is sweet mild and typically firmer in the tail than the claws. Live lobsters should be cooked the day of purchase and can be cleaned either before or after depending on your chosen cooking method. Enjoy lobster in pastas and soups or grill and serve with clarified butter.

Live Lobsters 1-1.25 Lbs (0.95 kg )

0.95kg approx.
$48.45 per kg

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.

Malpeque Oysters, Choice - 40.0 G

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be saut?ed, grilled, or added to stews.

Mapleque Oyster Choice, Jumbo - 40.0 G

Maximum Pasta Clams - 4.4 KG

A fresh, briny taste of the ocean awaits in every shell. These live mussels are simple to prepare for an elegant meal. Steam them with white wine and garlic for a classic appetizer, or add them to a rich tomato sauce to serve over pasta. Cook until the shells open and serve immediately with crusty bread to soak up the broth.

Mussels, Cultivated Live (0.74 kg )

0.74kg approx.
$9.65 per kg

Bring a taste of the coast to your table with these fresh Malpeque oysters, known for their balanced briny flavour and clean, crisp finish. Serve them raw on the half-shell for an elegant starter, or bake them with breadcrumbs and herbs for a warm, savoury appetizer. A simple squeeze of lemon or a sharp mignonette sauce is all you need to complete the dish.

Oysters, Standard Malpeques, case - 2271.0 G

Pasta clams (also called littleneck clams) are small hard-shell clams with thick greyish shells. When live, their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try them baked, steamed, or in a classic clam chowder.

Pasta Clams, Live (0.54 kg )

0.54kg approx.
$19.35 per kg

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sautéed, grilled, or added to stews.

Shucked Oysters (0.28 kg )

0.28kg approx.
$48.45 per kg

Enjoy the fresh, briny flavour of the sea without the fuss of shucking. These plump, tender oysters are ready to elevate your meals. Gently fry them for a classic po' boy sandwich or add them to a rich, creamy chowder for a comforting dinner. For a simple and elegant appetizer, serve chilled with a squeeze of lemon.

Shucked Oysters - 227.0 G

Crabs are crustaceans that are found in both fresh and salt waters. There are many varieties, each with its own flavour and texture. Dungeness crabs have moist flesh and a sweet, buttery flavour. Dungeness crab meat can be used for crab cakes and fish stew but also tastes great on its own right out of the shell.

Fortinos

Cherrystone Clams, Live

$14.06each (est.)

Littleneck Clams, Live

$15.73each (est.)

Live Lobster, 1.5-2lbs

$49.74each (est.)

Live Lobster, 2lbs or More

$102.10each (est.)

Live Lobsters 1-1.25 Lbs

$46.02each (est.)

Malpeque Oysters, Choice - 40.0 G

$1.60

Mapleque Oyster Choice, Jumbo - 40.0 G

$2.15

Maximum Pasta Clams - 4.4 KG

$15.35

Mussels, Cultivated Live

$7.14each (est.)

Oysters, Standard Malpeques, case - 2271.0 G

$25.25

Pasta Clams, Live

$10.44each (est.)

Shucked Oysters

$13.56each (est.)

Shucked Oysters - 227.0 G

$13.15

Dungeness Crab

$37.58each (est.)

Periwinkles, Whole

$16.44each (est.)

South Lake Oysters - 1.0 EA

$1.60