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Fortinos

Veal

Meat & Poultry

Unlock deep, savoury notes with this specialty cut of veal. Slow-simmering transforms it into an exceptionally tender meat, perfect for creating authentic tacos de lengua or a rich, flavourful stew. Once cooked and peeled, slice it thinly for sandwiches or serve warm with a zesty salsa verde.

Calf Tongue (0.73 kg )

0.73kg approx.
$35.15 per kg

This rack of grain-fed veal makes a memorable centrepiece for any special gathering. Known for its delicate flavour and succulent texture, this cut is exceptionally tender. Roast it whole with your favourite herbs for an impressive main course, or slice it into individual chops to pan-sear. Serve with a simple pan sauce and roasted vegetables.

French Grain Fed Veal Rack, Service Case (1 kg )

1.00kg approx.
$47.25 per kg

Lean ground veal offers a delicate flavour and tender texture for your favourite recipes. Form it into light meatballs for a classic soup, or use it as the base for a rich, slow-simmered meat sauce for pasta. Brown it with garlic and herbs for a quick and elegant meal.

Ground Veal, Lean (0.51 kg )

0.51kg approx.
$21.80 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat.

Milk Fed Veal Rib Chops, Service Case (0.45 kg )

0.45kg approx.
$58.15 per kg

A Canadian grain fed veal loin chop is a thick, bone-in cut of meat taken from the loin of a young calf. The meat is lean and tender, with a delicate flavor and a pale pink color. The loin chop is typically cut about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian veal is known for its high quality, consistency in quality and texture, making it a popular choice among chefs and home cooks alike. Ingredients: 4 Canadian veal loin chops (about 1 to 1.5 inches thick) 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat (about 375-400°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush both sides of the veal chops with the herb mixture. Place the veal chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer to check). Remove the veal chops from the grill and let them rest for a few minutes before serving. Serve the veal chops with your favorite BBQ side dishes, such as grilled vegetables or a potato salad. Enjoy your delicious grilled Ontario veal loin chops!

Ontario Grain Fed Veal Loin Chops (0.41 kg )

0.41kg approx.
$43.95 per kg

Canadian grain-fed veal rib chop is a premium cut of meat taken from the rib section of a young, grain-fed calf. The meat is tender, lean, and flavorful, with a delicate texture and a subtle taste that is similar to beef. The rib chop is cut with a portion of the rib bone attached, which adds flavor and helps to keep the meat tender and moist during cooking. The chop is typically about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian grain-fed veal is known for its high quality, tenderness and flavor. Overall, Canadian grain-fed veal rib chop is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether grilled, broiled, or pan-fried, this premium cut is sure to impress with its tender, juicy, and flavorful meat. Here's a recipe for grilled Canadian grain-fed veal rib chop: Ingredients: 4 Canadian grain-fed veal rib chops, about 1 to 1.5 inches thick 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper. Brush the mixture over both sides of the veal chops. Place the veal chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare doneness. Remove the veal chops from the grill and let them rest for 5 minutes before serving. Serve the grilled veal chops with your choice of side dishes, such as grilled vegetables, roasted potatoes, or a salad. Enjoy your delicious and flavorful grilled Canadian grain-fed veal rib chops!

Ontario Grain Fed Veal Rib Chop (0.44 kg )

0.44kg approx.
$46.05 per kg

Build a deeply savoury meal with these tender veal pieces, cut for slow cooking. The meat becomes exceptionally succulent in a classic vegetable stew or a rich, tomato-based ragu for pasta night. For best results, simmer the boneless chunks in your favourite broth until the meat is soft and full of flavour.

Stewing Veal Boneless, Service Case (0.83 kg )

0.83kg approx.
$36.35 per kg

Build a deeply flavourful stew with these bone-in veal pieces. Slow cooking makes the meat exceptionally tender, while the bones enrich the broth for a full-bodied result. Create a classic stew with root vegetables for a comforting dinner or use it as the base for a hearty soup. Simmer slowly in your favourite stock until the meat is succulent and falls from the bone.

Stewing Veal, Bone In (0.52 kg )

0.52kg approx.
$19.35 per kg

Experience the delicate flavour and tender texture of a classic veal blade chop. Pan-fry it for a quick yet elegant weeknight meal, letting the bone impart extra richness. For a weekend gathering, grill the chops to achieve a gentle char that complements the meat's subtle taste. Serve alongside roasted root vegetables or a simple risotto.

Veal Blade Chop Bone In (0.56 kg )

0.56kg approx.
$31.50 per kg

Create an elegant meal in minutes with these tender veal cutlets. Their delicate flavour is perfect for pan-frying with a breadcrumb coating for a crisp schnitzel, or for sautéing with lemon and capers to make a bright piccata. Serve alongside buttered noodles or a simple green salad for a complete dinner.

Veal Bottom Round Cutlets (0.2 kg )

0.20kg approx.
$49.70 per kg

Cut from the top of the leg between the rib section and sirloin, veal loin is tender and fine with a buttery texture. Grill or pan-sear veal loin chops, roast veal loin whole, or cut veal loin into cutlets and top them with crabmeat and asparagus for the classic dish of veal Oscar.

Veal Loin Chop (0.35 kg )

0.35kg approx.
$54.30 per kg

Experience the delicate flavour and succulent texture of a classic veal loin chop. Pan-sear it with butter and herbs for an elegant dinner, or grill it for a special weekend meal. The tender meat cooks quickly, making it a simple way to elevate any dish. Serve alongside roasted root vegetables or creamy polenta to complete your plate.

Veal Loin Chop, Service Case (0.54 kg )

0.54kg approx.
$43.95 per kg

This veal round shoulder chop offers a tender texture and a delicate flavour. Pan-sear it with herbs for a quick and elegant weeknight meal. For a more comforting dish, slow-braise the chop in a savoury broth until the meat is succulent and falls from the bone. Serve with a simple pan sauce to complement its mild character.

Veal Round Shoulder Chop (0.6 kg )

0.60kg approx.
$31.50 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shank (0.39 kg )

0.39kg approx.
$29.05 per kg

Unlock deep, savoury flavour in your home cooking with this veal shank knuckle bone. Simmer it slowly to create a rich, velvety stock for soups and sauces, or braise it with aromates until the meat is fall-off-the-bone tender for a comforting main course. It is the ideal foundation for a classic Osso Buco or a deeply flavourful demi-glace.

Veal Shank Knuckle Bone (0.59 kg )

0.59kg approx.
$15.95 per kg

Known for its exceptionally tender texture, veal tenderloin offers a delicate and refined flavour. Roast it whole as an elegant centrepiece for a special occasion, or slice it into medallions for quick pan-searing. Finish with a simple pan sauce made from the drippings to complement its subtle taste.

Veal Tenderloin (0.51 kg )

0.51kg approx.
$82.10 per kg

Create an elegant, restaurant-style meal at home with this exceptionally tender cut. Veal tenderloin has a delicate flavour that shines when roasted whole for a stunning centrepiece. You can also slice it into medallions and pan-sear for a quick yet refined main course. Serve with a simple pan sauce or creamy mushroom risotto for a complete meal.

Veal Tenderloin, Service Case (0.61 kg )

0.61kg approx.
$82.10 per kg

Known for their delicate flavour and tender texture, these veal cutlets are the key to a quick and elegant meal. Pan-sear them for a classic veal scallopini with a lemon-caper sauce, or coat them in breadcrumbs to make a crisp Wiener schnitzel. Serve with roasted potatoes or fresh pasta for a simple, satisfying dinner.

Veal Top Round Cutlet, Service Case (0.58 kg )

0.58kg approx.
$49.70 per kg

Experience the delicate flavour and tender texture of veal wingette chops, a refined choice for your next meal. Pan-sear them for a quick and elegant dinner, or slow-braise them in a rich broth until the meat is soft and succulent. These chops pair beautifully with creamy polenta or simple roasted vegetables.

Veal Wingette Chop, Service Case (0.66 kg )

0.66kg approx.
$67.84 per kg

Build a deeply comforting meal around this tender white stewing veal. Its delicate flavour is the perfect base for a classic stew with root vegetables or a creamy veal fricassee for a special weekend dinner. The boneless pieces are ready for the pot; simmer slowly in your favourite broth until the meat becomes exceptionally tender.

Fortinos

Calf Tongue

$25.65each (est.)

French Grain Fed Veal Rack, Service Case

$47.25each (est.)

Ground Veal, Lean

$11.11each (est.)

Milk Fed Veal Rib Chops, Service Case

$26.16each (est.)

Ontario Grain Fed Veal Loin Chops

$18.01each (est.)

Ontario Grain Fed Veal Rib Chop

$20.26each (est.)

Stewing Veal Boneless, Service Case

$30.17each (est.)

Stewing Veal, Bone In

$10.06each (est.)

Veal Blade Chop Bone In

$17.64each (est.)

Veal Bottom Round Cutlets

$9.94each (est.)

Veal Loin Chop

$19.00each (est.)

Veal Loin Chop, Service Case

$23.73each (est.)

Veal Round Shoulder Chop

$18.90each (est.)

Veal Shank

$11.32each (est.)

Veal Shank Knuckle Bone

$9.41each (est.)

Veal Tenderloin

$41.87each (est.)

Veal Tenderloin, Service Case

$50.08each (est.)

Veal Top Round Cutlet, Service Case

$28.82each (est.)

Veal Wingette Chop, Service Case

$44.77each (est.)

White Stewing Veal, Boneless

$23.93each (est.)