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Allergies & Intolerances

Fortinos

Fresh Beef

Meat & Poultry

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1 kg )

1.00kg approx.
$36.35 per kg

Beef Brisket (1.63 kg )

1.63kg approx.
$31.50 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$60.60 per kg

Cut from Canada AA or higher. Cross rib, or shoulder, roast is a lean cut of beef that becomes tender when slow-cooked. Cook your cross rib roast with potatoes and carrots for a perfect pot roast dinner.

Beef Cross Rib Simmering Steak, Boneless (0.34 kg )

0.34kg approx.
$32.70 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$36.35 per kg

Beef Eye of Round Oven Roast (0.94 kg )

0.94kg approx.
$32.70 per kg

Beef feet are the secret to creating exceptionally rich and full-bodied broths. Simmer them for hours to make a deeply savoury base for a classic Caribbean soup, or slow-cook them in a spicy stew until the meat is tender. For best results, cook low and slow to draw out all the flavour and gelatin.

Beef Feet, Frozen (0.81 kg )

0.81kg approx.
$9.65 per kg

Gather everyone around the table for a classic fondue night. These beef cubes are conveniently cut, ready to become tender and savoury when cooked in hot oil for a traditional Bourguignonne or simmered in a flavourful broth. Serve alongside an array of dipping sauces and crusty bread to complete the shared meal.

Beef Fondue Cubes, Bourguignonne (0.35 kg )

0.35kg approx.
$36.35 per kg

Aged for at least 14 days, these beef back ribs develop a rich flavour and tender bite, making them a grilling staple. Slow-roast them in the oven until the meat is exceptionally tender for a comforting meal, or cook them on the barbecue for that classic smoky finish. For a final touch, brush with your favourite sauce and sear over high heat.

Beef Grilling Back Ribs (0.55 kg )

0.55kg approx.
$31.50 per kg

Explore a cut with a uniquely robust and beefy flavour. Beef heart has a firm, meaty texture that becomes exceptionally tender when slow-cooked in stews or braises. Slice it thinly to marinate for quick grilling, or dice it to add richness to traditional meat pies.

Beef Heart (0.57 kg )

0.57kg approx.
$13.30 per kg

Beef tripe is the lining of the cow's stomach. Tripe should have a pale, off-white colour and typically requires lengthy cooking to tenderize. Honeycomb tripe is the most tender and can be braised with vegetables, served with tomato sauce or cooked into soup.

Beef Honeycomb Tripe (0.77 kg )

0.77kg approx.
$109.95 per kg

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Fast Fry Steak (0.24 kg )

0.24kg approx.
$36.35 per kg

Add a deep, savoury flavour to your classic recipes with beef kidney. It brings a rich taste and firm texture to a traditional steak and kidney pie. You can also slice and pan-fry it with onions for a quick and hearty meal. For a milder flavour, soak the kidney in milk or salted water before cooking.

Beef Kidney (0.58 kg )

0.58kg approx.
$7.25 per kg

Discover the deep, savoury flavour of beef liver, conveniently pre-sliced for quick preparation. Pan-fry with onions for a classic, comforting meal, or blend into a rich, homemade pâté to spread on crackers. This liver is best served with creamy mashed potatoes for a truly hearty dish.

Beef Liver, Sliced (0.37 kg )

0.37kg approx.
$15.70 per kg

The secret to a truly rich and savoury broth starts here. Simmer these beef bones to create a deep, flavourful base for your favourite soups and stews. For a classic appetizer, roast the bones and spread the warm, silky marrow on toasted bread. This is a foundational ingredient for building exceptional flavour in your kitchen.

Beef Marrow Soup Bones (0.55 kg )

0.55kg approx.
$19.35 per kg

Cut from Canada AA or higher. Outside or bottom round steak is a lean cut of meat from the large round (upper leg). Cook outside round steak slowly in moist heat for the best flavour and texture, and try using it in fajitas or a steak sandwich.

Beef Outside Round Roast (0.91 kg )

0.91kg approx.
$32.70 per kg

Beef Porterhouse Grilling Steak (0.51 kg )

0.51kg approx.
$58.15 per kg

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

Beef Shank Centre Cut Bone In (0.44 kg )

0.44kg approx.
$22.50 per kg

Cut from Canada AA or higher. Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Fortinos

Beef Bottom Blade Pot Roast, Boneless

$36.35each (est.)

Beef Brisket

$51.34each (est.)

Beef Cap-off Rib Steak

$25.45each (est.)

Beef Cross Rib Simmering Steak, Boneless

$11.11each (est.)

Beef Eye Of Round Fast Fry Steak

$11.26each (est.)

Beef Eye of Round Oven Roast

$30.73each (est.)

Beef Feet, Frozen

$7.81each (est.)

Beef Fondue Cubes, Bourguignonne

$12.72each (est.)

Beef Grilling Back Ribs

$17.32each (est.)

Beef Heart

$7.58each (est.)

Beef Honeycomb Tripe

$84.66each (est.)

Beef Inside Round Fast Fry Steak

$8.72each (est.)

Beef Kidney

$4.20each (est.)

Beef Liver, Sliced

$5.80each (est.)

Beef Marrow Soup Bones

$10.64each (est.)

Beef Outside Round Roast

$29.75each (est.)

Beef Porterhouse Grilling Steak

$29.65each (est.)

Beef Shank Centre Cut Bone In

$9.90each (est.)

Beef Short Ribs Braising

$12.79each (est.)

Beef Sliders - 420.0 G

$12.05