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Fortinos

Tropical Fruits

Fruits & Vegetables

Atemoya is a tropical fruit with an irregular shape and leathery, scaly green skin. The creamy-white flesh tastes resembles a pina colada. Try cherimoya in smoothies, milkshakes, and cocktails, or add slices to fruit salads and salsas.

Atemoya - 1.0 EA

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Avocado - 1.0 EA

Often used as a meat alternative across the world, breadfuit is a large, nutritious, versatile fruit that can be prepared for almost any dish. Look out for a softer, yellow or yellow brown skin when picking out a ripe fruit. Once cooked the flavour is similar to that of a potato, and smells similar to a loaf of bread.

Breadfruit (1.17 kg )

1.17kg approx.
$6 per kg

Caribbean Avocado - 1.0 EA

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit - 1.0 EA

Farmer's Market Avocado Bag - 1.0 EA

Softer and less tart than green kiwi, our golden kiwi has a bright yellow flesh that almost seems to melt in your mouth with sweet mellow flavour. Just slice in half, scoop out and eat with a spoon! It also brings tropical appeal to salads, salsas and smoothie bowls or use it to top anything from homemade sponge cake to morning cereal.

Flavour Burst Sungold Golden Kiwi - 454.0 G

Persimmons are tomato-shaped fruit with brightly coloured skin and a green leaf top. Both Fuyu and Sharon Fruit persimmons are sweet while Hachiyas can be more astringent if not fully ripe. Persimmons can be eaten fresh as a snack, sliced and added to salads, or used to make baked goods and jam.

Fuyu Persimmon - 1.0 EA

Green coconuts are young, immature coconuts. They have green shells covering the soft, white meat and clear coconut water inside. Remove the top of your green coconut and either pour the liquid right into your blender for a smoothie or use a straw to enjoy the coconut water fresh from its shell.

Green Coconuts Water - 1.0 EA

Guavas are tropical fruit with a slightly oval shape that ranges in size depending on the variety. Their skin and flesh can be yellow or red and they have a sweet flavour that can also be somewhat acidic. Guava is often used to make jams and jellies, or puréed as a base for beverages.

Guava (0.5 kg )

0.50kg approx.
$14.50 per kg

Hachiya Persimmons - 1.0 EA

Transform your plant-based cooking with the unique texture of jackfruit. When cooked, its fibrous flesh shreds easily, making it an excellent substitute for pulled meat. It readily absorbs the flavour of whatever it's cooked with, from smoky barbecue sauce for sandwiches to spicy marinades for tacos.

Jackfruit (1.7 kg )

1.70kg approx.
$7.25 per kg

Green kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is speckled with tiny black edible seeds and their flavour is sweet and sometimes tart. You can peel and slice your kiwi or just cut it in half and scoop out the flesh. They retain their bright green colour even when exposed to air so kiwi is a good choice for fruit salad and fresh fruit tarts.

Kiwis - 1.0 EA

Longan fruit have round brown shells surrounding translucent white flesh and a large black seed. Peel longans and use the sweet, juicy pulp for desserts or simply enjoy it on its own as a snack.

Longan Fruits (0.5 kg )

0.50kg approx.
$9.40 per kg

Mangosteen is a tropical fruit with a hard, inedible purple-brown skin. The fruit inside has segments, similar to a tangerine, that are cream-coloured and juicy with a sweet-tart flavour. Enjoy mangosteen on its own or add to a fruit salad.

Mangosteen (0.13 kg )

0.13kg approx.
$19.35 per kg

Mangosteens are a sweet tropical fruit with a leathery exterior. The inner fruit is soft, white, with a sweet tart flavour. Perfect for adding to smoothies, eating raw, or adding to a salad

Mangosteen, pack 3 - 1.0 EA

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

National Ataulfo Mango - 1.0 EA

Organic Avocado - 1.0 EA

Reach for these organic avocados anytime you want to add rich flavour and creamy texture to smoothies, dips, sandwiches or salads. They?re also delicious spread on toast, blended into hummus and can be used to top everything from burgers to baked potatoes.

Fortinos

Atemoya - 1.0 EA

$7.10

Avocado - 1.0 EA

$2.70

Breadfruit

$7.02each (est.)

Caribbean Avocado - 1.0 EA

$3.80

Dragon Fruit - 1.0 EA

$6.55

Farmer's Market Avocado Bag - 1.0 EA

$6.55

Flavour Burst Sungold Golden Kiwi - 454.0 G

$8.75

Fuyu Persimmon - 1.0 EA

$1.85

Green Coconuts Water - 1.0 EA

$3.80

Guava

$7.25each (est.)

Hachiya Persimmons - 1.0 EA

$3.25

Jackfruit

$12.32each (est.)

Kiwis - 1.0 EA

$1.60

Longan Fruits

$4.70each (est.)

Mangosteen

$2.51each (est.)

Mangosteen, pack 3 - 1.0 EA

$6.55

National Ataulfo Mango - 1.0 EA

$3.25

Organic Avocado - 1.0 EA

$2.70

PC Organics Avocados, Bag - 3.0 EA

$8.75

Palmer Mango - 1.0 EA

$5.45