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Allergies & Intolerances

Fortinos

Fresh Beef

Meat & Poultry

Beef Brisket (1.08 kg )

1.08kg approx.
$31.50 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$60.60 per kg

This cross rib steak offers a rich, savoury flavour, making it the foundation for a deeply satisfying meal. Braise it low and slow in a savoury broth until the meat becomes exceptionally tender for a classic pot roast, or marinate and grill it before slicing thinly for hearty sandwiches. Serve the braised beef and its juices over creamy mashed potatoes for a comforting dinner.

Beef Cross Rib Steak (0.53 kg )

0.53kg approx.
$31.50 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$36.35 per kg

Beef Eye of Round Marinating Steak (0.33 kg )

0.33kg approx.
$33.90 per kg

Explore a cut with a uniquely robust and beefy flavour. Beef heart has a firm, meaty texture that becomes exceptionally tender when slow-cooked in stews or braises. Slice it thinly to marinate for quick grilling, or dice it to add richness to traditional meat pies.

Beef Heart (0.61 kg )

0.61kg approx.
$13.30 per kg

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Fast Fry Steak (0.25 kg )

0.25kg approx.
$36.35 per kg

Beef Inside Round Oven Roast (1.01 kg )

1.01kg approx.
$33.90 per kg

Add a deep, savoury flavour to your classic recipes with beef kidney. It brings a rich taste and firm texture to a traditional steak and kidney pie. You can also slice and pan-fry it with onions for a quick and hearty meal. For a milder flavour, soak the kidney in milk or salted water before cooking.

Beef Kidney (0.6 kg )

0.60kg approx.
$7.25 per kg

Discover the deep, savoury flavour of beef liver, conveniently pre-sliced for quick preparation. Pan-fry with onions for a classic, comforting meal, or blend into a rich, homemade pâté to spread on crackers. This liver is best served with creamy mashed potatoes for a truly hearty dish.

Beef Liver, Sliced (0.38 kg )

0.38kg approx.
$15.70 per kg

The secret to a truly rich and savoury broth starts here. Simmer these beef bones to create a deep, flavourful base for your favourite soups and stews. For a classic appetizer, roast the bones and spread the warm, silky marrow on toasted bread. This is a foundational ingredient for building exceptional flavour in your kitchen.

Beef Marrow Soup Bones (0.55 kg )

0.55kg approx.
$19.35 per kg

Beef Porterhouse Grilling Steak (0.5 kg )

0.50kg approx.
$58.15 per kg

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

Beef Shank Centre Cut Bone In (0.44 kg )

0.44kg approx.
$22.50 per kg

Cut from Canada AA or higher. Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Short Ribs Braising (0.48 kg )

0.48kg approx.
$26.65 per kg

Build a richer, more flavourful broth with these beef soup bones. The combination of meat, bone, and marrow creates a deep, savoury base for hearty soups or a nourishing bone broth to sip on its own. Simmer slowly with aromatic vegetables and herbs to extract every bit of flavour.

Beef Soup Bones (0.55 kg )

0.55kg approx.
$14.50 per kg

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak (0.34 kg )

0.34kg approx.
$60.60 per kg

Cut from Canada AA or high Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.3 kg )

0.30kg approx.
$58.15 per kg

Oxtail is prized for the deep, savoury flavour it brings to slow-cooked meals. As it simmers, the meat becomes exceptionally tender while the bone and cartilage create a rich, silky broth. Braise it for a classic stew that warms from the inside out, or simmer it down for a deeply satisfying soup. Serve over creamy polenta or with crusty bread to soak up every last drop.

Beef Tails, Oxtail (0.61 kg )

0.61kg approx.
$36.35 per kg

Cut from Canada AA or higher. Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Grilling Steak (0.27 kg )

0.27kg approx.
$96.95 per kg

Honeycomb tripe offers a unique texture, prized for its ability to absorb rich flavours from sauces and broths. Simmer it in a hearty, spiced soup until perfectly tender. It also adds a satisfying chew to traditional stews and broths. For the best results, slow cook the tripe in a flavourful liquid to soften its texture.

Fortinos

Beef Brisket

$34.02each (est.)

Beef Cap-off Rib Steak

$25.45each (est.)

Beef Cross Rib Steak

$16.69each (est.)

Beef Eye Of Round Fast Fry Steak

$11.26each (est.)

Beef Eye of Round Marinating Steak

$11.18each (est.)

Beef Heart

$8.11each (est.)

Beef Inside Round Fast Fry Steak

$9.08each (est.)

Beef Inside Round Oven Roast

$34.23each (est.)

Beef Kidney

$4.35each (est.)

Beef Liver, Sliced

$5.96each (est.)

Beef Marrow Soup Bones

$10.64each (est.)

Beef Porterhouse Grilling Steak

$29.07each (est.)

Beef Shank Centre Cut Bone In

$9.90each (est.)

Beef Short Ribs Braising

$12.79each (est.)

Beef Soup Bones

$7.97each (est.)

Beef Striploin Fast Fry Steak

$20.60each (est.)

Beef Striploin Steak

$17.44each (est.)

Beef Tails, Oxtail

$22.17each (est.)

Beef Tenderloin Grilling Steak

$26.17each (est.)

Beef Tripe Honeycomb

$10.46each (est.)