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Allergies & Intolerances

Dominion

Tropical Fruits

Fruits & Vegetables

Discover the sweet, refreshing flavour of cactus pears, often compared to a mix of watermelon and pear. Blend the vibrant, juicy flesh into smoothies or aguas frescas for a colourful and hydrating beverage. The diced fruit also adds a surprising, sweet element to savoury salads. Serve chilled for the best flavour.

Cactus Pears 12X4ct - 1.0 EA

Often referred to as the king of mangos, alphonso mangos have some of the best sweetness, flavour, fragrance and taste appeal and are virtually fibreless

Alphonso mango - 1.0 EA

Atemoya is a tropical fruit with an irregular shape and leathery, scaly green skin. The creamy-white flesh tastes resembles a pina colada. Try cherimoya in smoothies, milkshakes, and cocktails, or add slices to fruit salads and salsas.

Atemoya - 1.0 EA

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Avocado - 1.0 EA

Each case has 2 kilograms of avocados. Avocados have a pebbly skin that turns from dark green to near black when ripe. Perfect for making a big batch of guacamole for any event!

Avocado Case - 2.0 KG

Sweet and fragrant, these baby mangoes pack concentrated tropical flavour into a convenient, personal size. Their smooth, juicy flesh makes for a satisfying snack eaten right from the peel. Dice one into a vibrant salsa for fish or blend into a creamy smoothie for a quick breakfast. This single-serving fruit is a simple way to brighten your day.

Baby Mango - 1.0 EA

A rich, honeyed sweetness and soft, jammy texture define these black figs. Their deep flavour is a perfect match for savoury cheese boards or can be baked into tarts for a simple dessert. For an elegant appetizer, slice them fresh and serve alongside prosciutto.

Black Figs - 454.0 G

Often used as a meat alternative across the world, breadfuit is a large, nutritious, versatile fruit that can be prepared for almost any dish. Look out for a softer, yellow or yellow brown skin when picking out a ripe fruit. Once cooked the flavour is similar to that of a potato, and smells similar to a loaf of bread.

Breadfruit (1.17 kg )

1.17kg approx.
$10.90 per kg

Caribbean Avocado - 1.0 EA

Coconuts have a hard, dark brown husk and thin layer of skin covering the creamy white meat and liquid inside. Fresh coconut meat can be chopped, grated, or toasted, depending on what you’re using it for. Add fresh coconut meat to curries and stews, or toast grated coconut and sprinkle over granola and yogurt.

Coconuts - 1.0 EA

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit - 1.0 EA

Farmer's Market Avocado Bag - 1.0 EA

Farmer's Market Kiwi 2LB - 908.0 G

Softer and less tart than green kiwi, our golden kiwi has a bright yellow flesh that almost seems to melt in your mouth with sweet mellow flavour. Just slice in half, scoop out and eat with a spoon! It also brings tropical appeal to salads, salsas and smoothie bowls or use it to top anything from homemade sponge cake to morning cereal.

Flavour Burst Sungold Golden Kiwi - 454.0 G

Passion Fruit (or granadilla) is an egg-shaped tropical fruit with red, purple, or yellow skin that becomes shriveled when ripe. The jelly-like pulp inside also contains tiny, edible black seeds and has a sweet-tart flavour. Scoop out the pulp and enjoy over ice cream or use to make desserts and beverages.

Granadilla - 1.0 EA

Green kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is speckled with tiny black edible seeds and their flavour is sweet and sometimes tart. You can peel and slice your kiwi or just cut it in half and scoop out the flesh. They retain their bright green colour even when exposed to air so kiwi is a good choice for fruit salad and fresh fruit tarts.

Kiwis - 1.0 EA

Pineapples have a diamond-patterned skin that resembles a pinecone with crisp, green leaves shooting out the top. The distinctive flavour of the pineapple's golden yellow flesh is sweet and tangy. Once cut, pineapple makes a great addition to smoothies, or slice yours to make a pineapple upside-down cake.

Large Organic Pineapple - 1.0 EA

Longan fruit have round brown shells surrounding translucent white flesh and a large black seed. Peel longans and use the sweet, juicy pulp for desserts or simply enjoy it on its own as a snack.

Longan Fruit - 500.0 G

Longan Fruits (0.5 kg )

0.50kg approx.
$12.10 per kg

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Dominion

Cactus Pears 12X4ct - 1.0 EA

$4.95

Alphonso mango - 1.0 EA

$4.70

Atemoya - 1.0 EA

$7.70

Avocado - 1.0 EA

$2.75

Avocado Case - 2.0 KG

$17.55

Baby Mango - 1.0 EA

$3.30

Black Figs - 454.0 G

$9.90

Breadfruit

$12.75each (est.)

Caribbean Avocado - 1.0 EA

$5.45

Coconuts - 1.0 EA

$3.30

Dragon Fruit - 1.0 EA

$5.50

Farmer's Market Avocado Bag - 1.0 EA

$7.70

Farmer's Market Kiwi 2LB - 908.0 G

$12.05

Flavour Burst Sungold Golden Kiwi - 454.0 G

$10.45

Granadilla - 1.0 EA

$3.80

Kiwis - 1.0 EA

$1.60

Large Organic Pineapple - 1.0 EA

$8.80

Longan Fruit - 500.0 G

$6.05

Longan Fruits

$6.05each (est.)

Mango - 1.0 EA

$3.30