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Dominion

Fresh Fish

Fish & Seafood

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Atlantic Smelts, Previously Frozen (0.23 kg )

0.23kg approx.
$33.95 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Dried Boneless Cod Bits - 454.0 G

Known for their firm, yet succulent texture and sweet flavour, cod cheeks offer a different way to enjoy fish. Pan-sear them until golden for a quick and elegant main course, or batter and fry them for an elevated take on fish and chips. Serve with a simple squeeze of lemon or your favourite tartar sauce.

Cod Cheeks, Fresh (0.29 kg )

0.29kg approx.
$41.20 per kg

A delicate flavour and uniquely tender texture make cod tongues a sought-after treat. Pan-fry them until golden for a classic meal or add them to a hearty seafood chowder for extra richness. Serve simply with a squeeze of lemon to let their unique character shine.

Cod Tongues, Fresh (0.28 kg )

0.28kg approx.
$43.60 per kg

A key ingredient for many traditional recipes, this whole salted cod has a firm, flaky texture and deep savoury flavour once prepared. Create a creamy brandade de morue for a sophisticated appetizer, or flake the rehydrated fish into hearty stews and chowders. This product requires soaking before use to rehydrate the fish and control saltiness.

Cod, Salted Whole (0.56 kg )

0.56kg approx.
$15.70 per kg

Comeau Herring In Wine Sauce - 265.0 G

Comeau Herring, House Blend - 265.0 G

Fresh Atlantic Smelt (0.38 kg )

0.38kg approx.
$25.40 per kg

Dinner planning is simple with these mild cod fillets, which cook to a tender, flaky texture. The boneless, skinless portions are ready for your favourite recipe. Pan-sear them for a quick weeknight meal, or bake them in a light batter for a family-friendly fish and chips night. Serve with a squeeze of lemon and steamed vegetables.

Fresh Cod Fillets, Club Pack (0.54 kg )

0.54kg approx.
$38.75 per kg

Snapper is a saltwater fish with many different species, including red and b-liner. Snapper has a firm, meaty flesh, mild flavour, and low fat content. Grill whole snapper and serve with lemon wedges, or pan-fry fillets and top with a fresh tomato sauce or citrus salsa.

Fresh Snapper, Whole (0.67 kg )

0.67kg approx.
$38.75 per kg

Tilapia is a widely-available farm-raised fish that is also known as St. Peter’s fish. It has a mild, slightly-sweet flavour and its meat is firm enough to hold its shape when cooked, making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked, fried, and added to fish chowder.

Fresh Whole Red Tilapia (0.54 kg )

0.54kg approx.
$24.20 per kg

Found all over the world in both temperate and tropical waters, Octopus belong to the same family as the squid and cuttlefish. When cooked, the cream-coloured raw meat of the octopus becomes smooth and firm, with the tentacles remaining tenderer than the other parts. Octopus has a full-bodied flavour that pairs well with lemon, garlic, dill, and similar seasonings. Try grilling octopus to serve in a salad or pasta dish.

Frozen Tenderized Octopus (0.84 kg )

0.84kg approx.
$31.50 per kg

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Mahi mahi (or dolphinfish) is found in warm waters throughout the world. It has firm, white flesh with a moderate fat content and is typically sold in steaks or fillets. Try mahi mahi grilled with a mango relish or pan seared with your favourite side dish.

Mahi Mahi Fillet (0.46 kg )

0.46kg approx.
$63 per kg

Perfectly seasoned and ready to cook, our marinated seafood takes the guesswork out of meal preparation. Whether you prefer grilling, pan-searing, or baking, you can effortlessly create restaurant-quality dishes in the comfort of your own kitchen. These marinated treasures from the sea are versatile and can be the centerpiece of a gourmet meal or a quick and satisfying weeknight dinner. Please note that this product can only be added to your cart in increments of 2. The price displayed is for each individual portion. Please indicate your marinade preference in comments at check-out: PEPPERY TEXAS GRILL – This marinade infuses the seafood with a zesty, smoky, and slightly sweet taste, making it a popular choice for creating delicious Texas-style barbecue dishes. WHISKEY & BLACK PEPPER - The whisky adds a smoky and slightly sweet note, while the black pepper provides a bold and spicy kick. When used to marinate seafood, it imparts a complex and savory flavour profile, making it a favourite for grilled or roasted dishes. CITRUS & LEMON - This marinade infuses your seafood with a harmonious blend of citrusy, tangy, and herbaceous flavours. It's perfect for fish or shrimp, and can be used for grilling, baking, and pan-searing. The result is a dish that is refreshingly zingy and bursting with vibrant citrus notes, making it an ideal choice for light and summery meals. CALIFORNIA STYLE ORANGE – This marinade is a vibrant and flavourful seasoning blend inspired by the sunny and citrus-rich state of California. This marinade prominently features the sweet and tangy essence of oranges, combined with other complementary ingredients to create a well-balanced profile. CAJUN STYLE - Cajun-style marinade is a bold and spicy seasoning blend, this marinade features a robust combination of ingredients that create a complex and flavourful profile which results in a marinade that's both spicy and savory, with a hint of smokiness.

Marinated Shrimp Skewer, Previously Frozen - 55.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

One of the most well-known species of anglerfish, monkfish are white or pale gray in colour and found throughout the world. They have a mild-flavoured, slightly sweet meat that has a similar texture to scallops or lobster. Try grilled or roasted monkfish with lemon, olives, chilies, and other seasonings.

Dominion

Atlantic Smelts, Previously Frozen

$7.80each (est.)

Chelsea Boned Cod Fillets, Salted - 454.0 G

$17.05

Chelsea Dried Boneless Cod Bits - 454.0 G

$14.30

Cod Cheeks, Fresh

$11.94each (est.)

Cod Tongues, Fresh

$12.20each (est.)

Cod, Salted Whole

$8.79each (est.)

Comeau Herring In Wine Sauce - 265.0 G

$6.00

Comeau Herring, House Blend - 265.0 G

$6.00

Fresh Atlantic Smelt

$9.65each (est.)

Fresh Cod Fillets, Club Pack

$20.92each (est.)

Fresh Snapper, Whole

$25.96each (est.)

Fresh Whole Red Tilapia

$13.06each (est.)

Frozen Tenderized Octopus

$26.46each (est.)

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

$10.95

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

$12.05

Laurena Anchovy Paste - 60.0 G

$4.34

Mahi Mahi Fillet

$28.98each (est.)

Marinated Shrimp Skewer, Previously Frozen - 55.0 G

$1.90

Millionnaires Flat Fillets of Anchovies - 50.0 G

$5.45

Monkfish Fillet

$18.60each (est.)