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Allergies & Intolerances

Dominion

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Roast, Boneless (0.81 kg )

0.81kg approx.
$37.54 per kg

Beef Blade Steak Boneless (0.31 kg )

0.31kg approx.
$41.20 per kg

Beef Blade Steak Boneless, Club Pack (0.65 kg )

0.65kg approx.
$39.95 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$43.65 per kg

Cut from Canada AA or higher. Cross rib, or shoulder, roast is a lean cut of beef that becomes tender when slow-cooked. Cook your cross rib roast with potatoes and carrots for a perfect pot roast dinner.

Beef Cross Rib Roast, Boneless (0.8 kg )

0.80kg approx.
$36.35 per kg

Beef Cross Rib Steak Boneless, Club Pack (0.63 kg )

0.63kg approx.
$37.54 per kg

Beef Cross Rib Steak, Boneless (0.3 kg )

0.30kg approx.
$39.95 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Marinating Steak Peppered (0.3 kg )

Beef Eye Of Round Roast (0.73 kg )

0.73kg approx.
$36.35 per kg

Beef Eye of Round Steak (0.3 kg )

0.30kg approx.
$38.75 per kg

Beef Eye of Round Steak, Club Pack (0.62 kg )

0.62kg approx.
$36.35 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Fast Fry Rib Steak (0.28 kg )

0.28kg approx.
$67.84 per kg

Explore a cut with a uniquely robust and beefy flavour. Beef heart has a firm, meaty texture that becomes exceptionally tender when slow-cooked in stews or braises. Slice it thinly to marinate for quick grilling, or dice it to add richness to traditional meat pies.

Beef Heart (0.61 kg )

0.61kg approx.
$21.80 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Beef tripe is the lining of the cow's stomach. Tripe should have a pale, off-white colour and typically requires lengthy cooking to tenderize. Honeycomb tripe is the most tender and can be braised with vegetables, served with tomato sauce or cooked into soup.

Beef Honeycomb Tripe (0.77 kg )

0.77kg approx.
$29.05 per kg

Cut from Canada AA or higher. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Oven Roast (0.81 kg )

Beef Inside Round Steak Fast Fry (0.33 kg )

0.33kg approx.
$41.20 per kg

Beef Inside Round Steak, Club Pack (0.61 kg )

0.61kg approx.
$37.54 per kg

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Kidney (0.6 kg )

0.60kg approx.
$4.80 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Dominion

Beef Blade Roast, Boneless

$30.40each (est.)

Beef Blade Steak Boneless

$12.77each (est.)

Beef Blade Steak Boneless, Club Pack

$25.96each (est.)

Beef Braising Short Ribs

$28.37each (est.)

Beef Cross Rib Roast, Boneless

$29.08each (est.)

Beef Cross Rib Steak Boneless, Club Pack

$23.65each (est.)

Beef Cross Rib Steak, Boneless

$11.98each (est.)

Beef Eye Of Round Marinating Steak Peppered

$11.98each (est.)

Beef Eye Of Round Roast

$26.53each (est.)

Beef Eye of Round Steak

$11.62each (est.)

Beef Eye of Round Steak, Club Pack

$22.53each (est.)

Beef Fast Fry Rib Steak

$18.99each (est.)

Beef Heart

$13.29each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Honeycomb Tripe

$22.36each (est.)

Beef Inside Round Oven Roast

$30.40each (est.)

Beef Inside Round Steak Fast Fry

$13.59each (est.)

Beef Inside Round Steak, Club Pack

$22.89each (est.)

Beef Kidney

$2.88each (est.)

Beef Lean Meatball Plain - 425.0 G

$11.00