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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 658-9577 before placing your order.

Allergies & Intolerances

Costa Verde

A La Carte - By the Piece

One medium-sized boneless and skinless grilled chicken breast.

Chicken Breast Cutlet

Portuguese Grilled Chourico

One medium-sized piece of cod fish in a light olive oil sauce with onions and peppers.

Roasted Cod Fish

One medium-sized pieced of battered and fried sole filet fish.

Sole Fillet Fish

Cod Fish Cake

A bite-sized breaded cake with a creamy shrimp filling.

Shrimp Fish Cake

Breaded Shrimp

A piece of battered and fried codfish with sauteed onions and peppers served in a light olive oil sauce.

Fried Cod Fish

A medium-sized and pan-fried grouper fish steak cut, in a light lemon olive oil sauce.

Grouper Fish

A medium-size poached salmon piece in a light lemon olive oil sauce.

Costa Verde

Chicken Breast Cutlet

$13.99

Portuguese Grilled Chourico

$20.99

Roasted Cod Fish

$19.99

Sole Fillet Fish

$15.99

Cod Fish Cake

$2.50

Shrimp Fish Cake

$2.50

Breaded Shrimp

$1.20

Fried Cod Fish

Grouper Fish

Salmon Fish