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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 614-6556 before placing your order.

Allergies & Intolerances

Burrow Shop

Vegan

The name says it all, but the flavour is so much more. Try it for yourself.

Ingredients: tomatoes, apples, onions, garlic, sugar, apple cider vinegar, salt, spices (cinnamon, clove, allspice, and black pepper), and canola oil.

The Ketchup Project - Tomato Ketchup

Top-shelf pickled beets are bold, sweet, and tangy. A classic Canadian pantry staple, made from a cherished family recipe. Enjoy our traditional, subtly spiced pickled beets – they are adored by customers and rank as their #1 bestseller.

ingredients: beets, vinegar, brown sugar, spices, salt. Contains mustard

Top Shelf Preserves - Pickled Beets

500 ml

Burrow Shop's best-selling flavour. Sure to win over dark and light chocolate lovers alike, vanilla sea salt is Burrow Shop's lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe. Ingredients roasted cacao nibs, raw cane sugar, cacao butter, vanilla pod, and sea salt. Sixty-five per cent cacao content.

Chocosol - Vanilla Sea Salt Chocolate Bar

75 g

Classic sweet and tangy red pepper jelly. A real crowd-pleaser on a cheese board. Ingredients sugar, red peppers, cider vinegar, Certo liquid pectin, and jalapeno peppers.

Top Shelf Preserves - Red Pepper Jelly

190 ml

Made with Ontario fruit. Top Shelf’s Maraschino Cherries are all-natural, lightly sweetened, and intended for cocktails and decadent desserts. There are approximately 30-45 cherries per jar. Consume within six weeks of opening. Ingredients sour cherries, luxardo maraschino liqueur, and sugar.

Top Shelf Preserves - Maraschino Cherries

Classic seville orange marmalade for die-hard marmalade lovers who are looking for an intense bitter orange flavour. Ingredients seville (bitter) oranges and sugar.

Top Shelf Preserves - Seville Orange Marmalade

Seventy-five cacao content. Stone ground dark chocolate is a nourishing and refreshing tradition thousands of years in the making. Used as a sacred incense, delicious spice or as a gift currency, the beauty, power and versatility of cacao and chocolate are undeniable. Ingredients cacao, roasted cacao bean, raw cane sugar, and cacao butter.

Chocosol - Darkness Chocolate Bar

Sixty-five per cent cacao content. A sweet shout-out to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown Kakai pumpkin seeds, freshly roasted in a local maple syrup, and sea salt glaze. Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, Kakai pumpkin seeds, sea salt, maple syrup, and organic sunflower oil.

Chocosol - Kakai and Cacao Chocolate Bar (75 g)

Bring it on. 

Spicy ketchup. Classic tomato featuring ginger, pickled jalapeno, and habanero. This is the order they hit your taste buds. Can be described as a gingery version of sriracha. Spicy but not extreme. Still ketchup at its core. Bring it on, and now. bring it home.

Ingredients: tomatoes, cider vinegar, onions, organic sugar, apples, white vinegar, ginger, jalapeno peppers, habanero peppers, salt, canola oil, and spices.

The Ketchup Project - Spicy Ketchup

French green lentils (lentilles du puy) are among the most sought-after for their high protein content (25%) and their depth of flavour. These small, deep olive green and black speckled lentils contribute peppery notes perfect for stocks, sauces, and salads. Lentils (also known as pulses) are an essential contributor to regenerative agriculture. They use half the energy input of other crops such as wheat and fix nitrogen for improved soil health. Sourced from certified organic growers. What to make with it: soup, stock, lentil burgers, and salads. Protein: very high Grown: North Okanagan-Shuswap, British Columbia on healthy organic soils.

Almanac - French Green Lentils (1kg)

Big dilly-style.

Dill pickle ketchup. Dried dill, dill seed, and garlic-infused white vinegar. Excellent on a burger (pickles and ketchup in one).

Ingredients: tomatoes, cider vinegar, onions, organic sugar, white vinegar, apples, dill seed, salt, canola oil, dill weed, garlic, and spices.

The Ketchup Project - Dill Pickle Ketchup

These split yellow peas begin as whole peas which are then de-hulled and split in two. they contribute a delicious mild earthy flavour and soft texture to soups and stews and provide a significant source of fibre. Sourced from certified organic growers. What to make with it: traditional soups and Indian dishes, combine with emmer for pilaf. Protein: high. Grown: North Okanagan-Shushwap, British Columbia on healthy organic soil.

Almanac - Split Yellow Peas (1kg)

Curry Okazu is a South Asian twist on the original chilli Okazu, an umami-rich chilli, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. Heat level: mild-medium. Ingredients: sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, and salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, spices, white sesame seeds, chickpea flour. Contains sesame, soybeans, and mustard.

Abokichi - Curry Miso Oil

These split green peas begin as whole peas which are then de-hulled and split in two. they contribute a delicious mild earthy flavour and soft texture to soups and stews and provide a significant source of fibre. They are slightly sweeter tasting than their yellow counterparts. Sourced from certified organic growers. What to make with it: traditional soups, Indian dishes, salads, and burgers. Protein: high. Grown: North Okanagan-Shushwap, British Columbia on healthy organic soil.

Almanac - Split Green Peas (1kg)

Hand cut oranges set into a lemon jelly.

ingredients: sugar, navel oranges, lemons.

Top Shelf Preserves- Orange Marmalade

Enjoy a delicious combination of all of their fruit flavours in this variety pack. With the berry goodness of cherry, raspberry and strawberry and the fresh citrus blend of lime, orange and pineapple, these low sugar gummies will curb any craving! Ingredients: non-gmo soluble corn and tapioca fiber, isomalto-oligosaccharide, water, pectin, natural flavours, citric acid, stevia extract, carrot juice extract, annatto, alfalfa extract, purple grape juice extract, sodium citrate, mineral oil, carnauba wax, carotene naturally sweetened & vegan. 50g.

Better Bears - Vegan Gummy Bears

Lauren of Red Door Provisions is bringing it back to where it all started and preserves. These jars are as delicious as they are beautiful so choosing a favourite will be an impossible feature.

Made in Ontario.

Ingredients: sugar, cherries, pectin, and citric acid.

Red Door Provisions - Sour Cherry Jam

250 ml

Tabasco-style hot sauce made from locally grown ring of fire peppers that we fermented and aged. Ingredients: vinegar, chilli peppers, and salt.

Burrow Shop - Ring Of Fire Hot Sauce

150 ml

90% cacao content 75g for those interested to know chocosol chooses maple sugar as an expression ...

Chocosol - Cacao Symphony Chocolate Bar

All of these beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. They only buy from farmers they know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.

Ready to go canned chickpeas.

Burrow Shop

The Ketchup Project - Tomato Ketchup

$12.00

Top Shelf Preserves - Pickled Beets

$12.00

Chocosol - Vanilla Sea Salt Chocolate Bar

$7.99

Top Shelf Preserves - Red Pepper Jelly

$12.00

Top Shelf Preserves - Maraschino Cherries

$12.00

Top Shelf Preserves - Seville Orange Marmalade

$12.00

Chocosol - Darkness Chocolate Bar

$7.99

Chocosol - Kakai and Cacao Chocolate Bar

$8.39

The Ketchup Project - Spicy Ketchup

$13.50

Almanac - French Green Lentils (1kg)

$15.75

The Ketchup Project - Dill Pickle Ketchup

$13.50

Almanac - Split Yellow Peas (1kg)

$12.25

Abokichi - Curry Miso Oil

$10.99

Almanac - Split Green Peas (1kg)

$12.49

Top Shelf Preserves- Orange Marmalade

$12.00

Better Bears - Vegan Gummy Bears

$4.19

Red Door Provisions - Sour Cherry Jam

$12.00

Burrow Shop - Ring Of Fire Hot Sauce

$5.00

Chocosol - Cacao Symphony Chocolate Bar

$8.39

Cullen's - Chickpeas (540 ml)

$4.29