Zizi Trattoria

Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread.

Fresh mussels prepared in a savoury tomato sauce with fresh herbs and spices.

Slices of tasty smoked salmon topped with onions, capers, and extra virgin olive oil.

Thinly sliced cured beef marinated in seasoned extra virgin olive oil, topped with Parmigiano cheese.

Tender calamari deep-fried and coated in our own seasoned batter. Served with tzatziki sauce.

Tender calamari grilled, drizzled with balsamic vinegar pesto and extra virgin olive oil.

A hearty soup with vegetables and pasta in a beef broth.

Mixed green salad served our own ZiZi vinaigrette

Chopped radicchio salad with red onions, drizzled with a seasoned extra virgin olive oil, balsamic vinegar, and shaved Parmigiano.

Fresh tomato rounds topped with bocconcini cheese, sprinkled with extra virgin olive oil, and spices.

Baby arugula salad tossed in a balsamic vinaigrette topped with grilled vegetables and goat cheese.

Tomato sauce, mozzarella cheese, and basil.

Tomato sauce, mozzarella, Italian sausage, prosciutto, grilled chicken, onions, and hot peppers.

Mozzarella, spices, and bruschetta topping.

Goat cheese, roasted red peppers, sun-dried tomatoes, pesto, artichoke hearts, and mozzarella.

Tomato sauce, mozzarella, onions, peppers, mushrooms, olives, and seasonal vegetables.

Rich tomato sauce made from fresh peeled plum and tomatoes.

Fresh seasonal vegetables in a creamy parmigiano sauce.

Zesty tomato sauce with spicy chili peppers.

Pasta in a fresh tomato sauce with ground beef.

Sautéed pancetta with a dash of vodka in a rosé parmigiano sauce.

Italian sausage, sauteed onions, and black olives served in a delightful tomato sauce.

Arborio rice sautéed with champagne, radicchio, mushrooms, and Parmigiano.

Veal scallopini in a lemon wine sauce.

Sautéed breast of chicken with sun-dried apples, white wine, and Dijon mustard.

Tender scallopini in a marsala wine sauce with mushrooms.

Tender shrimp sautéed in a cognac and cream sauce.

Sautéed breast of chicken in a cream and mushroom sauce.

Tender ten-ounce striploin grilled to perfection and topped with sautéed onions and mushrooms.

Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil.

Tender ten-ounce striploin. First grilled then sautéed in brandy and cream sauce.

Fresh salmon fillet grilled then topped with butter, lemon, and white wine sauce.

Cappuccino Gelato with a heart of espresso, covered with coffee flavoured meringue sprinkles.

Refreshing lemon sorbetto served in the natural fruit shell.

Lemon gelato with a heart of limoncello, covered in meringue.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs sits on a cookie base.

Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cacao powder.

Chocolate layer cake filled with a rich chocolate cream, topped with chocolate mirror.

Creamy coconut sorbetto served in the natural fruit shell.