9311 Weston Rd, Woodbridge, ON L4H 3G8, Canada
Opens at 3:30 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 417-6400 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread.
Fresh mussels prepared in a savoury tomato sauce with fresh herbs and spices.
Slices of tasty smoked salmon topped with onions, capers, and extra virgin olive oil.
Thinly sliced cured beef marinated in seasoned extra virgin olive oil, topped with Parmigiano cheese.
Tender calamari deep-fried and coated in our own seasoned batter. Served with tzatziki sauce.
Calamari Alla Griglia
Tender calamari grilled, drizzled with balsamic vinegar pesto and extra virgin olive oil.
Gamberi Al Limone
Shrimp sautéed with lemon, butter, white wine, diced tomato, and spices.
Grilled vegetables, cheese, and cured meat.
A hearty soup with vegetables and pasta in a beef broth.
Egg drop Parmigiano soup in a delicious chicken broth.
Mixed green salad served our own ZiZi vinaigrette
Insalata Di Radicchio
Chopped radicchio salad with red onions, drizzled with a seasoned extra virgin olive oil, balsamic vinegar, and shaved Parmigiano.
Fresh tomato rounds topped with bocconcini cheese, sprinkled with extra virgin olive oil, and spices.
Baby arugula salad tossed in a balsamic vinaigrette topped with grilled vegetables and goat cheese.
Traditional caesar with Zizi's own creamy dressing and Parmigiano.
La Pizza Di Zizi
Tomato sauce, mozzarella cheese, and basil.
Tomato sauce, mozzarella, Italian sausage, prosciutto, grilled chicken, onions, and hot peppers.
Mozzarella, spices, and bruschetta topping.
Goat cheese, roasted red peppers, sun-dried tomatoes, pesto, artichoke hearts, and mozzarella.
Tomato sauce, mozzarella, onions, peppers, mushrooms, olives, and seasonal vegetables.
Tomato sauce, sopressata, olives, argula, and provolone cheese.
Spaghetti Di Zia
Rich tomato sauce made from fresh peeled plum and tomatoes.
Fresh seasonal vegetables in a creamy parmigiano sauce.
Penne All' Arrabiata
Zesty tomato sauce with spicy chili peppers.
Pasta in a fresh tomato sauce with ground beef.
Sautéed pancetta with a dash of vodka in a rosé parmigiano sauce.
Linguini Di Zio
Italian sausage, sauteed onions, and black olives served in a delightful tomato sauce.
Fettucine Al Salmone
Smoked salmon served in a delightful rosé sauce.
Arborio rice sautéed with champagne, radicchio, mushrooms, and Parmigiano.
Risotto Pescatore In Bianco
Arborio rice in a delicious white wine sauce sautéed with calamari, crab legs, mussels, and tiger shrimp.
All Entrees are served with seasonal vegetables and roasted potatoes. Substitute with pasta.
Veal scallopini in a lemon wine sauce.
Sautéed breast of chicken with sun-dried apples, white wine, and Dijon mustard.
Tender scallopini in a marsala wine sauce with mushrooms.
Tender shrimp sautéed in a cognac and cream sauce.
Sautéed breast of chicken in a cream and mushroom sauce.
Frittura Di Pesce
Shrimp and calamari in our seasoned batter, deep-fried to tender perfection.
Alla Griglia dishes are served with seasonal vegetables and roasted potatoes. Substitute with pasta
Bistecca Ai Ferri (10 oz)
Tender ten-ounce striploin grilled to perfection and topped with sautéed onions and mushrooms.
Pollo Alla Griglia
Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil.
Tender ten-ounce striploin. First grilled then sautéed in brandy and cream sauce.
Filleto Di Salmone
Fresh salmon fillet grilled then topped with butter, lemon, and white wine sauce.
Baa Baa Agnello
Tender grilled rack of lamb drizzled with extra virgin olive oil, herbs, and spices.
Cappuccino Gelato with a heart of espresso, covered with coffee flavoured meringue sprinkles.
Refreshing lemon sorbetto served in the natural fruit shell.
Lemon gelato with a heart of limoncello, covered in meringue.
Lemon Blueberry Crumb Cheesecake
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs sits on a cookie base.
Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cacao powder.
Chocolate layer cake filled with a rich chocolate cream, topped with chocolate mirror.
Creamy coconut sorbetto served in the natural fruit shell.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios on a cookie crumb base.
Canned Coke (355 ml)
Canned Diet Coke (355 ml)
Canned Sprite (355 ml)
Canned Limonata (330 ml)
Canned Aranciata (330 ml)
Canned Brio (355 ml)
Bottled San Benedetto Natural Spring Water (750 ml)
Bottled San Benedetto Sparkling Water (750 ml)