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Zehrs

Butcher's Choice Lean Ground Beef - 450.0 G

Unlock deep, savoury flavour for your next meal with this simple marinade. The blend of peppercorns, chili, and herbs infuses beef with a warm, aromatic character. Use it for a quick soak for weeknight steaks on the grill, or let a roast sit overnight for a tender, flavour-packed Sunday dinner. Simply pour over your chosen cut of meat and let it rest to absorb the rich taste.

EZ Marinade - 25.0 G

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak (0.34 kg )

0.34kg approx.
$67.84 per kg

Cut from Canada AA Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Grilling Steak (0.29 kg )

0.29kg approx.
$113.95 per kg

Brown this Grass Fed lean ground beef for a quick taco filling on busy weeknights. It also makes a solid base for a hearty, savoury chili con carne. The lean nature of this beef means it cooks into a fine crumble, making it a good choice for sauces and casseroles.

Grass Fed Lean Ground Beef - 450.0 G

Sufra Sirloin Tip Steak (0.33 kg )

0.33kg approx.
$38.75 per kg

Beef Brisket (1.63 kg )

1.63kg approx.
$31.45 per kg

Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Beef Brisket Whole, Boneless (6.37 kg )

6.37kg approx.
$29.05 per kg

Unveil your inner gourmet chef as you grill these steaks to perfection, perhaps complemented with a rub of your favourite spices and herbs, invoking the hearty, comforting and undeniably delectable essence of a traditional steak meal.

Beef Cap-off Rib Grilling Steak, Club Pack (0.83 kg )

0.83kg approx.
$70.30 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$72.70 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$35.10 per kg

Beef Eye of Round Marinating Steak (0.34 kg )

0.34kg approx.
$33.90 per kg

Beef Eye of Round Marinating Steak, Club Pack (0.76 kg )

0.76kg approx.
$32.70 per kg

Beef Eye of Round Oven Roast (0.94 kg )

0.94kg approx.
$30.25 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Marinating Steak, Club Pack (0.65 kg )

0.65kg approx.
$35.10 per kg

Beef Inside Round Oven Roast (0.94 kg )

0.94kg approx.
$33.90 per kg

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones (0.74 kg )

0.74kg approx.
$10.85 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.