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Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Fresh Atlantic Salmon Fillets, Skin On, Packaged (0.31 kg )

0.31kg approx.
$41.20 per kg

Atlantic Salmon, Whole (0.35 kg )

0.35kg approx.
$27.85 per kg

DOM Organic Salmon Tray Pack (0.34 kg )

0.34kg approx.
$65.45 per kg

Enjoy the succulent taste of Atlantic Salmon with these skin-on fillets. Perfect for grilling, baking, or pan-searing, these fillets are packaged for your convenience in a club-size package. Create delicious seafood dishes like grilled salmon with lemon dill sauce or pan-seared salmon with garlic butter.

Fresh Atlantic Salmon Fillets, Skin On, Packaged, Club Size (0.81 kg )

0.81kg approx.
$38.75 per kg

Fresh Skinless Atlantic Salmon Portions, has a blend of herbs and garlic. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Herb & Garlic Seasoning - 113.0 G

Fresh Skinless Atlantic Salmon Portions, slightly sweet and spicy with hints of citrus. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Jerk Seasoning - 113.0 G

Fresh Skinless Atlantic Salmon Portions, has a blend of sweet and smoky flavour. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Maple BBQ Seasoning - 113.0 G

Fresh Skinless Atlantic Salmon Portions, pre-portioned and ready to prepare.

Fresh Atlantic Salmon Portion, Plain (0.24 kg )

0.24kg approx.
$50.90 per kg

Create a deeply savoury foundation for your next seafood dish. These fresh salmon heads are ideal for making a rich fish stock, lending profound flavour to a hearty seafood chowder or a traditional fish head soup. Simmer gently with aromatic vegetables and herbs to build a flavourful base for your favourite broths and sauces.

Salmon Heads, Fresh (0.63 kg )

0.63kg approx.
$9.65 per kg

This steelhead trout fillet offers a rich, buttery flavour and a delicate, flaky texture. Pan-sear it for a perfectly crisp skin, ideal for a quick weeknight dinner, or bake it with fresh herbs for a simple, elegant meal. A final squeeze of lemon is all you need to brighten its refined taste.

Steelhead Trout Fillet (0.32 kg )

0.32kg approx.
$41.20 per kg

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sauteed, grilled, or added to stews.

Blue Point Oysters - 1.0 EA

A sophisticated start to any meal, Beau Soleil oysters offer a delicate, briny flavour with a clean finish. Serve them raw on the half shell for a classic appetizer, or grill them briefly with a knob of garlic butter until just warmed through. Present them on a bed of crushed ice with fresh lemon wedges.

Beau Soleil Oysters - 1.0 EA

Entertaining is simple with these ready-to-serve cocktail oysters. They have a delicate briny flavour and a sweet finish, without the work of shucking. Arrange them on a bed of ice for an elegant appetizer, or add them to a seafood chowder for a touch of luxury. Serve chilled with a squeeze of lemon and a dash of hot sauce.

Beausoleil Cocktail Oysters - 1.0 EA

Canadian Cove Pei Mussels - 907.0 G

Cherrystone clams are medium-sized hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try cherrystone clams baked steamed or in a classic clam chowder.

Cherrystone Clams, Live (0.97 kg )

0.97kg approx.
$14.50 per kg

Littleneck clams are small hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try littleneck clams baked steamed or in a classic clam chowder.

Littleneck Clams, Live (0.65 kg )

0.65kg approx.
$26.65 per kg

A crisp, briny flavour with a subtle sweet-lime finish. Enjoy these Prince Edward Island oysters raw on the half shell for a classic appetizer, or grill them with garlic butter for a warm, savoury dish. Serve chilled with a squeeze of fresh lemon or a dash of hot sauce.

Lucky Lime Oysters - 1.0 EA

A clean, briny flavour with a hint of sweetness defines these plump oysters. Serve them freshly shucked on a bed of ice for a classic seafood tower, or grill them lightly with a touch of garlic butter for a warm starter. A simple squeeze of fresh lime is all that is needed to complement their natural taste.

Maison Beausoleil Beausoleil Oysters (Case) - 1.0 EA

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.