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Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Fresh Atlantic Salmon Fillets, Skin On, Packaged (0.31 kg )

0.31kg approx.
$41.20 per kg

Rich and tender, these Atlantic salmon fillets offer a buttery flavour. Pan-sear them for a delightfully crisp skin, perfect for a quick weeknight dinner, or bake them with fresh herbs for an elegant meal. Serve alongside roasted asparagus and lemon wedges for a complete dish.

Atlantic Salmon Fillets Fresh Farmed , Skin On, Packaged (0.39 kg )

0.39kg approx.
$43.60 per kg

Atlantic Salmon Steaks, Packaged (0.26 kg )

0.26kg approx.
$33.90 per kg

Atlantic Salmon, Whole (0.35 kg )

0.35kg approx.
$27.85 per kg

Fresh Coho salmon offers a delicate flavour and firm texture, making it a standout choice for any meal. Pan-sear the fillets for a crisp skin and a moist interior, ideal for a quick weeknight dinner. For a simpler approach, bake it on a sheet pan with your favourite vegetables. Serve with wild rice or a light salad to complement the fish.

Coho Salmon Fillets, Fresh (0.46 kg )

0.46kg approx.
$33.90 per kg

Perfectly seasoned and ready to cook, our marinated seafood takes the guesswork out of meal preparation. Whether you prefer grilling, pan-searing, or baking, you can effortlessly create restaurant-quality dishes in the comfort of your own kitchen. These marinated treasures from the sea are versatile and can be the centerpiece of a gourmet meal or a quick and satisfying weeknight dinner. Please indicate your marinade preference in comments at check-out: PEPPERY TEXAS GRILL – This marinade infuses the seafood with a zesty, smoky, and slightly sweet taste, making it a popular choice for creating delicious Texas-style barbecue dishes. WHISKEY & BLACK PEPPER - The whisky adds a smoky and slightly sweet note, while the black pepper provides a bold and spicy kick. When used to marinate seafood, it imparts a complex and savory flavour profile, making it a favourite for grilled or roasted dishes. CITRUS & LEMON - This marinade infuses your seafood with a harmonious blend of citrusy, tangy, and herbaceous flavours. It's perfect for fish or shrimp, and can be used for grilling, baking, and pan-searing. The result is a dish that is refreshingly zingy and bursting with vibrant citrus notes, making it an ideal choice for light and summery meals. CALIFORNIA STYLE ORANGE – This marinade is a vibrant and flavourful seasoning blend inspired by the sunny and citrus-rich state of California. This marinade prominently features the sweet and tangy essence of oranges, combined with other complementary ingredients to create a well-balanced profile. CAJUN STYLE - Cajun-style marinade is a bold and spicy seasoning blend, this marinade features a robust combination of ingredients that create a complex and flavourful profile which results in a marinade that's both spicy and savory, with a hint of smokiness.

Fresh Atlantic Salmon Fillets, Skin On, Marinated, Packaged (0.26 kg )

0.26kg approx.
$43.60 per kg

Enjoy the succulent taste of Atlantic Salmon with these skin-on fillets. Perfect for grilling, baking, or pan-searing, these fillets are packaged for your convenience in a club-size package. Create delicious seafood dishes like grilled salmon with lemon dill sauce or pan-seared salmon with garlic butter.

Fresh Atlantic Salmon Fillets, Skin On, Packaged, Club Size (0.81 kg )

0.81kg approx.
$38.75 per kg

Fresh Skinless Atlantic Salmon Portions, has a blend of herbs and garlic. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Herb & Garlic Seasoning - 113.0 G

Fresh Skinless Atlantic Salmon Portions, has a blend of sweet and smoky flavour. Easy to prepare, grill, roast, or fry.

Fresh Atlantic Salmon Portion, Maple BBQ Seasoning - 113.0 G

Fresh Skinless Atlantic Salmon Portions, pre-portioned and ready to prepare.

Fresh Atlantic Salmon Portion, Plain (0.23 kg )

0.23kg approx.
$50.90 per kg

Fresh Organic Atlantic Salmon Fillets, Skin On, Packaged (0.26 kg )

0.26kg approx.
$67.84 per kg

Meal planning for the week is simple with this generous pack of coho salmon fillets. Their delicate flavour and firm texture are perfect for many meals. Pan-sear the fillets for a quick weeknight dinner, or bake them with lemon and herbs for a simple, hands-off main course. The skin-on cut allows you to achieve a wonderfully crisp texture when cooked in a hot pan.

Fresh Salmon Coho Fillets, Club Pack (0.78 kg )

0.78kg approx.
$33.90 per kg

Marinated Cat Fish (0.22 kg )

0.22kg approx.
$48.45 per kg

Marinated Coho Salmon Filet (0.31 kg )

0.31kg approx.
$36.35 per kg

These fillets are perfect for enhancing your dining experience, whether that be a romantic date night at home or a family meal.

Rainbow Trout Fillets, Boneless, Packaged (0.25 kg )

0.25kg approx.
$33.90 per kg

Create a deeply savoury foundation for your next seafood dish. These fresh salmon heads are ideal for making a rich fish stock, lending profound flavour to a hearty seafood chowder or a traditional fish head soup. Simmer gently with aromatic vegetables and herbs to build a flavourful base for your favourite broths and sauces.

Salmon Heads, Fresh (0.57 kg )

0.57kg approx.
$9.65 per kg

Coho salmon offers a firm texture and a delicate flavour, making it a subtle centrepiece for any meal. Pan-sear the fillets for a quick weeknight dinner, or bake them with vegetables for a complete one-pan dish. Serve on a bed of greens or alongside roasted potatoes.

Scale Label-Div Fresh Coho Salmon Fillets (0.3 kg )

0.30kg approx.
$33.90 per kg

This steelhead trout fillet offers a rich, buttery flavour and a delicate, flaky texture. Pan-sear it for a perfectly crisp skin, ideal for a quick weeknight dinner, or bake it with fresh herbs for a simple, elegant meal. A final squeeze of lemon is all you need to brighten its refined taste.

Steelhead Trout Fillet (0.3 kg )

0.30kg approx.
$41.20 per kg

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sauteed, grilled, or added to stews.

Blue Point Oysters - 1.0 EA

A sophisticated start to any meal, Beau Soleil oysters offer a delicate, briny flavour with a clean finish. Serve them raw on the half shell for a classic appetizer, or grill them briefly with a knob of garlic butter until just warmed through. Present them on a bed of crushed ice with fresh lemon wedges.