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Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak (0.38 kg )

0.38kg approx.
$42.40 per kg

Butcher's Choice Lean Ground Beef - 450.0 G

Unlock deep, savoury flavour for your next meal with this simple marinade. The blend of peppercorns, chili, and herbs infuses beef with a warm, aromatic character. Use it for a quick soak for weeknight steaks on the grill, or let a roast sit overnight for a tender, flavour-packed Sunday dinner. Simply pour over your chosen cut of meat and let it rest to absorb the rich taste.

EZ Marinade - 25.0 G

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak (0.34 kg )

0.34kg approx.
$67.84 per kg

Cut from Canada AA Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Grilling Steak (0.29 kg )

0.29kg approx.
$113.95 per kg

Brown this Grass Fed lean ground beef for a quick taco filling on busy weeknights. It also makes a solid base for a hearty, savoury chili con carne. The lean nature of this beef means it cooks into a fine crumble, making it a good choice for sauces and casseroles.

Grass Fed Lean Ground Beef - 450.0 G

Sufra Sirloin Tip Steak (0.33 kg )

0.33kg approx.
$38.75 per kg

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack (0.76 kg )

0.76kg approx.
$41.20 per kg

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1 kg )

1.00kg approx.
$39.95 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$48.45 per kg

Beef Brisket (1.63 kg )

1.63kg approx.
$31.45 per kg

Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Beef Brisket Whole, Boneless (6.37 kg )

6.37kg approx.
$29.05 per kg

Burgers are round, flat patties made with meat, poultry, fish, or meat substitutes including legumes and grains. Burgers are typically fried or grilled and served on a bun, but you can also serve them wrapped in lettuce or on their own with your favourite sides. Choose from the unlimited options of toppings to mix & match and find your perfect burger. Made from fresh and frozen.

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve (0.37 kg )

0.37kg approx.
$29.10 per kg

Beef Burgers, Whiskey & Cheddar Self Serve (0.36 kg )

0.36kg approx.
$29.10 per kg

Unveil your inner gourmet chef as you grill these steaks to perfection, perhaps complemented with a rub of your favourite spices and herbs, invoking the hearty, comforting and undeniably delectable essence of a traditional steak meal.

Beef Cap-off Rib Grilling Steak, Club Pack (0.83 kg )

0.83kg approx.
$70.30 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$72.70 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.