Zeera By The Bay


713 Krosno Boulevard, Pickering, ON, Canada

Opens at 4:30 PM


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Start your meal with a flavourful appetizer!

  • Assorted Appetizer

    An assorted appetizer platter featuring two pieces of chicken, two fish, two onion bhaji, two veggie pakora, and one veggie samosa.


  • Mulligatawny Soup

    This spicy, all-time favourite is made with red lentils and fresh vegetables.


  • Veggie Samosa

    Two savory pastries stuffed with seasoned potatoes and green peas with tamarind drizzle.


  • Veggie Pakora

    6 Crisp dumplings made from an assortment of lightly spiced, diced vegetables and gram flour.


  • Onion Bhajia

    Six golden-fried dumplings made from an assortment of lightly spiced, diced vegetables and gram flour.


  • Veggie Pakora and Onion Bhajia

    Mix of both veggie pakora and onion bhajia. 3 pieces of veggie Pakora and 3 Pieces of Onion Bhajia.


  • Chicken or Fish Pakora

    Seasoned chicken or fish that is fried till golden in a mildly spiced batter.


  • Aloo Tikki

    Two potato cutlets served with fresh chickpea curry.


  • Bhel Puri

    A scrumptious mixture of puffed rice, peanuts, fine-fried noodles, potatoes, and onions blended together and served with tamarind sauce.


  • Papadum

    Two deep-fried rice crispy rice crackers.



No meal is complete without a piece of perfectly flavoured, traditionally made Indian bread!

  • Bread Basket

    Bread basket comes with three naans (one Kashmiri naan, one garlic naan, and one lacha parantha)


  • Roti

    Whole wheat bread cooked over glowing charcoal.


  • Naan

    Delectable tandoori bread. It's worth tasting!


  • Garlic or Onion Naan

    Naan bread flavoured with choice of either fresh garlic or onion.


  • Mint Paratha

    A flaky paratha sprinkled with fresh mint.


  • Kashmiri Naan

    Naan stuffed with cashews and dried fruits.


  • Aloo Paratha

    Flaky bread stuffed with seasoned potatoes.


  • Zeera Special Naan

    Naan stuffed with barbequed chicken and chef's special spice blend.


  • Lacha Paratha (Layered Indian Bread)

    A crispy multi-layered, roti-style bread that is perfect for accompanying any curry dishes.



Delicious rice based dishes filled with fresh ingredients and aromatic seasonings!

  • Pulao Rice

    Long grain basmati rice cooked with pure saffron and a touch of spice.


  • Steamed White Rice

    Long grain, naturally aromatic basmati rice.


  • Veggie Biryani

    Pulao rice pan-fried with fresh vegetables.


  • Chicken Biryani

    Pulao rice pan-fried with tender pieces of chicken.


  • Lamb Nawabi Biryani

    Pulao rice mixed with lamb and classic Indian spices.


  • Shrimp Biryani

    Pulao rice mixed with tiger shrimp and a touch of classic Indian spices.


  • Zeera Biryani

    Pulao rice served with a perfect mixture of chicken, lamb, beef and tiger shrimp, infused with traditional Indian spices.


  • Beef Biryani

    Pulao rice mixed with beef and classic Indian spices.



All of these dishes are marinated in a creamy yoghurt and spice mixture and baked in a traditional tandoor.

  • Zeera Special Platter

    This delicious platter features chicken tikka, tandoori chicken, two garlic prawn, and fish tikka.


  • Tandoori Prawn

    Tiger prawn marinated with ginger, yogurt, paprika, aijwain, and garlic.


  • Tandoori Chicken

    Spring chicken marinated in yoghurt, ginger, and crushed garlic, then roasted in a glowing clay oven.


  • Chicken or Fish Tikka

    Chicken or fish fillets barbequed in a clay oven marinated with yoghurt and masala spices.


  • Lamb di Chaap

    Tender lamb chops marinated with fresh ginger, paprika, and crushed peppercorns.


  • Tandoori Wings

    Char-grilled chicken wings marinated in an aromatic spice and yoghurt blend.


  • Chicken Kebab

    Barbequed minced chicken with coriander, ginger, mint and fresh spices.


  • Lamb Kebab


  • Paneer Tikka

    Char-grilled paneer with onions and bell peppers.


Sea Treasures

Treat yourself with one of these tasty seafood based dishes!

  • Kerala Fish Curry

    Sauteed fish pieces in a coconut flavoured sauce tempered with Kerala spice mix.


  • Fish Masala

    Pan-seared fish served in a caraway scented sauce with bell peppers.


  • Karai Shrimp

    Pan-seared tiger shrimp tossed with bell peppers and freshly pounded spices in a tomato sauce.


  • Prawn Malabar

    Coastal India's prawn specialty, lightly flavoured with coconut, spices, and with a hint of lemon.


  • Prawn Vindaloo

    Hot and spicy prawn made in a vindaloo-style.



Flavourful vegetarian dishes that are sure to please!

  • Eggplant Bhartha

    Clay oven roasted eggplant gently spiced with cumin, tomatoes, green onions, peas, and a touch of cream.


  • Aloo Gobi Mutter

    Cauliflower simmered in a delicious masala of poppy, cloves, and fennel with fresh green peas and potatoes.


  • Channa

    Chickpeas slowly simmered with tart pomegranate seeds, chopped shallots, tomatoes, and other aromatic spices.


  • Saag Paneer

    Char-grilled, diced Indian cheese simmered with fresh baby spinach and sizzled with garlic.


  • Saag Aloo

    Potatoes simmered with fresh baby spinach and sizzled with garlic.


  • Daal Mukhnee

    Black lentils with kidney beans slowly cooked with chopped onions, garlic, fresh ginger, and cumin.


  • Kumb Mutter Paneer

    Fresh green peas and homemade cottage cheese tossed with tomatoes, chopped shallots, garlic, and toasted coriander.


  • Chilli Paneer

    Spicy Indian cheese stewed in a smooth tomato and chilli garlic sauce with crushed peppercorns.


  • Veggie or Paneer Korma

    Fresh vegetables or paneer simmered in a rich almond and cashew sauce.


  • Okra do Pyaza

    Sauteed fresh okra, onions, and tomatoes with a hint of cumin and fenugreek.


  • Malai Kofta

    Homemade cottage cheese mixed with raisins and cashew nuts simmered together in a curry, and flavoured with freshly pounded spices.


  • Paneer Tikka Masala

    Fried cheese pieces cooked with fresh ground spices, tomatoes, and green and red peppers in a masala sauce.


  • Paneer Mukhnee

    Pieces of cottage cheese cooked in an exotic cream and tomato sauce.


  • Bombay Aloo

    Potatoes cooked in a tamarind and mint sauce with curry leaves.


  • Soya Chaap

    Soya chop cooked in onion and tomato sauce.


  • Mixed Vegetables

    Cauliflower, bell peppers, peas, carrots, beans, corn, and potatoes cooked in tomato and onion sauce.


Lamb Specials

Lamb specialties dishes are the perfect addition to any meal!

  • Lamb or Beef Zaffrani Roganjosh

    Pieces of lamb or beef infused with an aromatic cardamom sauce, simply lamb or beef curry at its best!


  • Lamb or Beef Saag

    Succulent morsels of lamb or beef served in a curried fresh mint and coriander sauce made with a hint of fresh spinach.


  • Lamb or Beef Tikka Masala

    Tender pieces of baby lamb or beef braised in a robust gravy seasoned with poppy seeds, onions, and ginger with spices.


  • Lamb or Beef Korma

    Tender pieces of lamb or beef in a nut and pistachio sauce.


  • Lamb or Beef Vindaloo

    Morsels of lean tender lamb or beef in a hot and tangy sauce.


  • Shahi Lamb or Beef

    Cubes of lamb or beef infused with cashew nuts in an onion and tomato sauce.


  • Bombay Lamb or Beef

    Lamb or beef tempered with a fennel infused spice mixture.



Tender pieces of chicken served in a variety of flavourful aromatic sauces!

  • Zeera Special Chicken

    Tender barbequed chicken coated with creamy ginger infused curry with a special spice blend.


  • Butter Chicken

    Fresh barbequed chicken simmered in creamy tomato gravy subtly flavoured with fenugreek.


  • Chicken Tikka Masala

    Barbequed chicken cooked with fresh ground spices, tomatoes, and green and red peppers in a masala sauce.


  • Madras Chicken

    Chicken cooked in coconut oil tempered with mustard seeds, whole crushed spices, curry leaves, dry chillies, and coconut milk.


  • Chicken Korma

    Delicately curried chicken cooked in a rich sauce of yoghurt, onions, dried fruits, and cashews.


  • Chilli Chicken

    Spicy chicken breast stewed in a smooth tomatoes and chilli garlic sauce with crushed peppercorns.


  • Chicken Zaffrani

    Pieces of tender chicken infused with an aromatic cardamom sauce, chicken curry at its finest.


  • Chicken Saag Malai

    A nutritious mixture of masterfully seasoned chicken morsela and creamed spinach.


  • Chicken Vindaloo

    Only for the iron hearted, fried red curried chicken with freshly ground red chillies and black pepper corns.



  • Kheera Raita

    Whipped yogurt with freshly grated cucumber, lightly spiced.


  • Mango Salad

    Julienne cut mangoes, lettuce, and carrot with a touch of black pepper, sugar, and salt for perfection.


  • Cucumber Salad

    Seasoned tossed tomato, cucumber, onion, and lemon juice.


  • Onion Salad


  • Green Salad

    Fresh cut lettuce, tomato, red onion, cucumber, and green pepper with a touch of lemon juice.


  • Mixed Hot Pickle


  • Mango Chutney



Enjoy a sweet treat!

  • Rasmalai

    Sugary and delicious paneer soaked in milk with rich Indian spices and cardamom topped with chopped pistachios.


  • Gulab Jamun

    Sweet and delectable waffle-styled balls served in a traditional sweet sugar syrup.


  • Kheer

    A traditional South Indian sweet rice pudding, made with cream and sugar, accompanied by cardamom, pistachios, and almonds.



  • Canned Pop


  • Mango Lassi