Zander's Fire Grill and Brew Lounge

Chilli

Homemade with freshly baked garlic bread.

Pickle Spears

Panko-breaded pickle spears served fresh to order with poblano garlic ranch dipping sauce.

GBC

Garlic bread with three cheeses.

Quesadilla

Zander's Fire Grill and Brew Lounge's three cheese blends, red and green peppers, chopped tomatoes, and onions folded in a grilled flour tortilla, served with Zander's Fire Grill and Brew Lounge's homemade corn salsa and sour cream.

Potato Skins

Potato skins served with your choice of bacon and cheese, chilli and cheese, or Zander's Fire Grill and Brew Lounge's signature pulled pork and cheese. All skins come with barbeque sauce.

Perogy Poutine

Perogy bites tossed in a mixture of bacon, caramelized onions, gravy, and three cheese blend topped with sour cream and green onions.

Quebec-Style Poutine

Real mozzarella cheese curds smothered in authentic Montreal-style gravy over fresh-cut Ontario fries.

Pulled Pork Poutine

Chilli Poutine

Tempura Cauliflower Bites

Tempura cauliflower bites served with honey Buffalo ranch dip.

Garlic Shrimp Melt

Sauteed shrimp in Zander's Fire Grill and Brew Lounge's homemade bruschetta mixed with melted three cheese blend. Served with garlic bread.

Jalapeno Bacon Antojitos

A flour tortilla filled with Zander's Fire Grill and Brew Lounge's three-cheese blend, cream cheese, hot sauce, jalapenos, red and green peppers, and bacon. Served baked or fried.

Spicy Perogy Melt

Tossed in honey Buffalo ranch and oven-baked with melted cheese and bacon topped with sour cream.

Mushroom and Bacon Cheese Flatbread

Zander's Fire Grill and Brew Lounge's baked flatbread topped with mushrooms, bacon, and Zander's Fire Grill and Brew Lounge's three cheese blend.

Spinach Three Cheese Dip

A blend of cream cheese and Parmesan with garlic and spinach. Served with pita chips.

Bruschetta

Zander's Fire Grill and Brew Lounge's baked flatbread topped with garlic pesto, diced tomatoes, red onions, feta, and three cheese mixed and drizzled with a sweet balsamic reduction.

Nachos

Fresh tortilla chips covered with cheese, topped with jalapenos, red onions, tomatoes, black olives, and green onions, served with Zander's Fire Grill and Brew Lounge's black bean corn salsa and sour cream.

Garden Salad

Traditional salad served with iceberg lettuce and fresh mixed greens.

Caesar Salad

Crisp romaine tossed in Zander's Fire Grill and Brew Lounge's homemade dressing with bacon, house-made croutons, and Parmesan.

Chicken Caesar Salad

Greek Salad

A fresh bed of lettuce topped with tomatoes, cucumber, onions, mixed peppers, olives, and feta cheese tossed in Zander's Fire Grill and Brew Lounge's house dressing.

Thai Crispy Chicken Salad

Zander's Fire Grill and Brew Lounge's hand-breaded chicken tenders are served on top of a bed of greens with sesame seeds, cranberries, onions, tomatoes, cucumbers, and carrots drizzled with sweet and spicy Thai sauce.

Cobb Salad

Tomatoes, English cucumbers, guacamole, red onions, maple smoked bacon, Two hard-boiled eggs, cold grilled chicken, and blue cheese served over a bed of lettuce with your choice of dressing.

Louisiana Blackened Salmon Salad

Fresh blackened salmon on top of a Greek salad with fresh lettuce, tomatoes, cucumber, onions, mixed peppers, olives, and feta cheese tossed in Zander's Fire Grill and Brew Lounge's house dressing.

Steak and Blue Salad

Eight-ounce grilled striploin cooked to your liking and served on a bed of mixed greens, tomatoes, cucumbers, onions, bacon bits, croutons, and tossed in Zander's Fire Grill and Brew Lounge's blue cheese dressing.

Cheeseburger

Bacon Cheeseburger

The Barn Burner

Bacon cheeseburger topped with crispy Buffalo chicken, lettuce, tomatoes, onions, ranch sauce, and onion tanglers.

Kid Rock

Pulled pork, cheddar cheese, and coleslaw.

ZZ Top

Bacon and three cheese blend served between two grilled cheese sandwiches.

The B.B. King

Bacon and blue cheese.

Ranchero

Deep-fried pickles, three cheese blend, bacon, lettuce, tomatoes, onions, and ranch sauce.

Hip Burger

Classic cheeseburger topped with breaded and deep-fried bacon. So hip, it's tragic.

The Trooper

Cheddar cheese, onion tanglers, bacon, and barbeque sauce.

Holy Guacamole

Fresh homemade guacamole, bacon, lettuce, tomatoes, and onions.

Thunderstruck

Sauteed peppers, mushrooms, bacon, and cheese topped with a homemade onion ring.

The Bob Marley

Sauteed peppers and onions, Jamaican jerk pepper sauce topped with cheddar cheese.

BBQ Braised Beef Melt

Beef brisket topped with onion tanglers, cheese, barbeque sauce, and garlic aioli.

Pulled Pork

Homemade pulled pork topped with Zander's Fire Grill and Brew Lounge's creamy coleslaw.

Crispy Chicken

Chicken tenders tossed in your choice of wing sauce with lettuce, tomatoes, and ranch dressing.

Chicken Pita

Grilled chicken breast marinated and wrapped in a garlic pita with lettuce, tomatoes, onions, and tzatziki sauce.

Grilled Chicken Club

Grilled Chicken served with chipotle mayonnaise, lettuce, tomatoes, Zander's Fire Grill and Brew Lounge's three cheese blend, and maple smoked bacon.

Chicken Parmesan

Zander's Fire Grill and Brew Lounge's homemade breaded chicken is covered with Zander's Fire Grill and Brew Lounge's three cheese blend, Parmesan, and marinara sauce, topped with sauteed peppers and basil pesto.

Chicken Caesar Wrap

Fresh grilled chicken, Caesar salad, bacon, and Parmesan cheese in a flour tortilla.

The Zeppelin

Pulled beer can chicken with caramelized onions, sauteed mushrooms, and Zander's Fire Grill and Brew Lounge's three cheese blend, topped with lettuce and Zander's sauce.

Philly Cheese Steak

A generous serving of AAA beef is thinly sliced and lightly seared with sauteed onions, mushrooms, and peppers topped with Zander's Fire Grill and Brew Lounge's three cheese blend.

Homemade Lasagna

Homemade deep-dish baked lasagna served with garlic bread.

Jambalaya Diablo

A traditional mixed of jumbo black tiger shrimp, chicken, and spiced debreziner sausage tossed with rice in a red sauce. This dish can be made as spicy as you like and can also be served with any pasta instead of rice.

Chicken Florentine Fettuccine

Fresh Alfredo sauce, white wine, fresh spinach, and Parmesan cheese.

Shrimp Florentine Fettuccine

Fresh Alfredo sauce, white wine, fresh spinach, and Parmesan cheese.

Chicken Mediterranean-Style

Gluten-friendly. Chopped basil, parsley, spinach, olive oil, and Parmesan cheese tossed with cherry tomatoes, black olives, red onions, and feta cheese. Choose from fettuccini, spaghetti, or penne.

Shrimp Mediterranean-Style

Gluten-friendly. Chopped basil, parsley, spinach, olive oil, and Parmesan cheese tossed with cherry tomatoes, black olives, red onions, and feta cheese. Choose from fettuccini, spaghetti, or penne.

Chicken Parmesan

Traditional breaded chicken cutlet smothered in tomato sauce and topped with a three-cheese blend, served with spaghetti and garlic toast.

Carbonara Style

A healthy serving of chopped bacon, sauteed onions, garlic, and Alfredo sauce. Choose from fettuccini, spaghetti, or penne.

Ribs and Tenders

A half rack of ribs paired with Zander's Fire Grill and Brew Lounge's homemade chicken tenders.

Ribs and Wings

A half rack of ribs paired with six of Zander's Fire Grill and Brew Lounge's double-dusted wings.

Beer Can Chicken

Oven-baked or Southern fried, Zander's famous dry-rubbed capon chicken is slow-roasted and lightly coated with homemade barbeque sauce, served with Zander's gravy.

Beer Can Chicken and Ribs

Half rack of Zander's Fire Grill and Brew Lounge's ribs paired with beer can chicken baked or fried.

Chicken Tenders

Choose from Zander's dipping sauce or plum sauce, or have them tossed in one of Zander's Fire Grill and Brew Lounge's wing sauces.

Kahlua Chicken

Kahlua-marinated chicken breasts baked in a light Jamaican jerk-style sweet and peppery sauce.

Louisiana Blackened Chicken

Zander's Fire Grill and Brew Lounge's double breast filet seasoned with Louisiana blackened spice and grilled to perfection, topped with honey Buffalo ranch sauce.

Spinach and Three Cheese Chicken

Zander's Fire Grill and Brew Lounge's double breast filet grilled to perfection, topped with Zander's Fire Grill and Brew Lounge's melted three cheese and spinach blend.

Chicken Souvlaki

Two Greek-style marinated chicken skewers charbroiled and served on a bed of rice, with Greek salad, garlic pita, and tzatziki sauce.

One Skewer Dinner

Mediterranean Chicken and Shrimp

Succulent chicken and four giant tiger shrimp sauteed in a garlic white wine sauce, with feta, olives, fresh pesto, cherry tomatoes, fresh spinach, and sweet red onions.

Grilled Chicken Tacos

Cajun Shrimp Tacos

Steak Tacos

Lemon Garlic Salmon (8 oz)

Gluten-friendly. Eight-ounce fresh salmon filet seasoned with salt and pepper, topped with garlic butter and lemon.

Louisiana Blackened Salmon (8 oz)

Gluten-friendly. Eight-ounce fresh salmon filet dry rubbed and pan-seared.

Teriyaki Salmon (8 oz)

Eight-ounce fresh salmon filet fire-grilled and lightly coated with teriyaki sauce and oven-baked. Cooked to your liking.

Pork Schnitzel

Two pork cutlets topped with creamy mushroom demi glaze.

The Big Salisbury Steak (1 lb)

One-pound ground beef steak topped with sauteed mushrooms, onions, and homemade beef gravy.

Fish and Chips

Two cod filets lightly battered in Zander's Fire Grill and Brew Lounge's beer-battered and fried to a perfect golden brown.

Shepherds Pie

Traditionally made and served with homemade beef gravy, served with one side.

Chicken Stir-Fried

Steak Stir-Fried

Shrimp Stir-Fried

Wings (2 lbs)

One order comes with two pound of wings.

Wings (3 lbs)

One order comes with three pound of wings.

Wing Dinner

Wing dinner served with your choice of two sides.

Fresh-Cut Fries

Sweet Potato Fries

Baked Potatoes

Loaded Baked Potatoes

Coleslaw

Rice

Sauteed Vegetables

Grilled Chicken Breast

Salsa

Sour Cream

Guacamole

Beef Gravy

Zander's Gravy

Zander’s Sauce

Peanut Butter Brownie Caramel Cheesecake