ZAKs Eatery & Market - DNU

Green Salad

Finely sliced lettuce, tomato, cucumber with lemon and Sumac

Mint Chutney

Raita

Yogurt mixed with herb and spices.

Tamarind Chutney

Tamarind base sweet and sour sauce

Butter Chicken

Tandoori chicken breast cooked in a creamy tomato-based curry.

Chicken Karahi Zaks Special (half KG)

Delicious, flavorful, and spicy dish made with a chicken bone in cubes, tomatoes, ginger, garlic, and variety of spices.

Chicken Korma

Spicy, creamy yogurt base curry.

Beef Nihari

Nalli Nihari is a slow-cooked stew with bone-in shank pieces. The marrow leaves the bones and is mixed with the gravy, giving the stew a rich flavor and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Goes well with Naan.

Chana (Chickpeas) Masala

Delicious chickpeas curry cooked with onion, herbs and spices.

Beef Haleem

A classic dish made with wheat, barley, and lentils mixed into a spicy beef mixture cooked for several hours, for the ultimate comfort food (Pakistani style). Goes well with Naan.

Aloo Gobi with Green Peas

Cauliflower, potatoes, tomatoes, green peas, cilantro, and spices.

Chicken Noodle Hakka Style

Chicken Hakka Noodles are a staple of Indo-Chinese cooking! Spicy noodles with fresh veggies, juicy and tender chicken, tossed together with noodles and saucy goodness!

Chicken Karahi Zaks Special ( 1 KG)

Delicious, flavorful, and spicy dish made with a chicken bone in cubes, tomatoes, ginger, garlic, variety of spices.

Palak Paneer

Nutrient rich blend of fresh pureed spinach with paneer, herbs, and spices. Creamy and homemade cheese specialities.

Mutton Paya Mughlai

Mutton paya–an exotic runny, soupy curry made with goat trotters, meat, and a few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this paya curry totally out of the world. Goes well with plain rice or naan to soak up all of the delicious gravy.

Plain Naan

Bakers flour bread freshly baked in clay oven.

Biryani Rice (no meat)

It is a layered rice dish made with house special spices, rice and fresh herbs. Served with Raita (yogurt) base sauce

Plain Basmati Rice

Zeera (Cumin) Rice

Chicken Biryani

It is a layered rice dish made with spices, rice, fresh herbs, and meat (chicken leg and thigh). Served with Raita (yogurt) base sauce

Saffron Rice

Dahi

Home made yogurt.

Raita

Yogurt mixed with slivered cucumber, carrot, herb, and spices.

Mint Chutney

Tamarind Chutney

Gulab Juman (2 pcs)

Gajar Halwa

Sweet carrot pudding.

Baklawa

Four pieces of Baklawa

Pop can

Marinda

Beef Seekh Kebob (2 per order)

Minced beef marinated in ginger, garlic, green chilies mix with variety of spices. Two beef kebob + fried bell pepper and onion + raita (yogurt) and mint sauce.

Chapli Kebab (2 per order)

Minced Beef Kabab, mixed with variety of spices and fresh herbs. Fried, Crispy from outside and tender from inside. Two kebobs served with fried onion and bell pepper+ raita (yogurt) and mint sauce.

Chicken Malai Boti

Cream based marination with our special in house recipe. Six pieces of boneless chicken cubes served with fried bell pepper and onion + Raita (yogurt) and mint sauce.

Chicken Tandoori Leg

Mouth watering bone in chicken (leg and thigh) marinated with yogurt and mild spices. One chicken Tandoori leg & Thigh + fried bell pepper and onion + raita (yogurt) and mint sauce.

Chicken Tikka boneless

Tender boneless cubes marinated in yogurt, garlic, ginger and spices. Six pieces of chicken boneless cubes + fried bell pepper and onion + raita (yogurt) and mint sauce

Beef Seekh Kebob Platter

Two Kebob of minced beef marinated in ginger, garlic, and green chilies mixed with a variety of spices. Served with green peas rice + Salad + Raita (yogurt) and Mint sauce.

Chicken Tandoori Leg Platter

Mouth Watering bone in chicken (leg & thigh) marinated with yogurt and mild spices. One chicken leg and thigh served with green peas rice + Salad + Raita (yogurt) and mint sauce.

Chicken Tikka Boneless Platter

Six pieces of tender boneless cubes marinated in yogurt, ginger, garlic and house special spices. boneless cubes served with green peas rice + Salad + Raita (yogurt) and mint sauce.

Chapli Kebob Platter

Minced beef kabab, mixed with a variety of spices and fresh herbs. Fried, crispy from the outside, and tender from the inside. Two kebobs served with green peas rice + Salad + Raita (yogurt) and mint sauce.

Chicken Malai Boti Platter

Six pieces of boneless chicken with Cream-based Zaks's special in-house mild spices recipe. Served with green peas rice + green salad + Raita (yogurt) and mint sauce.

Chana Chaat (Chick Peas)

A tasty and tangy snack made with white chickpeas (chana/chhole), spices, herbs, onions, tomatoes, and lemon.

Dahi Baray

Dahi means yoghurt, and baray means deep fried lentil fritters. The fritters are made by grinding soaked lentils into a paste. The resulting batter is then fried to make what is known as baray. These lentil fritters are soaked in hot water till soft, and then added to a yoghurt base plus variety sauce to make it falvorful.

Vegetable Samosa (2 per order)

Two medium size vegetable samosas served with tamarind sauce.