Zaffran Curry and Kabab

Butter Chicken

Creamy tomato-based chicken curry

Goat Dum Biryani

Aromatic biryani with tender goat meat.

Dal Tadka

Yellow lentils flavoured with garlic and herbs.

Lamb or Goat Palak

Lamb or goat in spiced spinach gravy.

Tawa Paneer

Paneer cooked on hot tawa with spices and capsicum.

Veg Samosa

Crispy pastry stuffed with spiced potatoes and peas and served with cilantro infused yogurt.

Chicken Samosa

Golden pastry with mildly spiced minced chicken and served with cilantro infused yogurt.

Veg Pakora

Mixed vegetables battered with gram flour and spices, and deep fried. Served with tamarind chutney.

Paneer Pakora

Cottage cheese dipped in Gram flour batter and deep fried. Served with tamarind and mint chutney.

Halwa Poori

Sweet sooji halwa served with puffed poori breads.

Fish Pakora

Chilli-marinated fish in gram flour batter, served with tamarind and mint chutneys.

Chatpati Chat

Allo tikki, samosa chat, or papdi chaat.

Paneer Kathi Roll

Rumali roti roll stuffed with spiced paneer and veggies.

Chicken Kathi Roll

Rumali roti roll filled with juicy marinated chicken.

Chole Bhature

Fluffy deep-fried bread served with spicy chickpea curry.

Amritsari Kulche

Soft stuffed kulcha served with chole.

Zaffran Paneer Tikka

Paneer marinated in saffron yogurt and grilled.

Paneer Tikka Shaslik

Fresh cottage cheese marinated in yogurt served with mint chutney.

Malai Paneer Tikka

Creamy paneer tikka with a rich malai marinade.

Tandoori Soya Tikka

Sriracha sauce, tossed with onions.

Tandoori Malai Soya Tikka

Creamy soya chaap marinated with yogurt and aromatic spices.

Tandoori Chicken

Authentic chicken marinated with yogurt aromatic spices and cooked.

Afghani Chicken

Cashew mild creamy tandoori-style chicken.

Chicken Tikka

Authentic chicken cubes marinated with yogurt, aromatic spices, and cooked.

Chicken Kali Mirch Tikka

Creamy style with black crushed pepper flavour of India.

Lehsuni Fish Tikka

Marinate base fillet in yogurt, aromatic spices, and pickles.

Achari

Marinate base fillet in yogurt, aromatic spices, and pickles.

Ajwaini

Marinate base fillet in yogurt, aromatic spices, and pickles.

Zaffrani Fish Tikka

Marinated with cashew nut, yoghurt, saffron, ginger garlic, spices, saffron flavour, and Indian aromatic spices.

Lamb Sheek Kabab

Minced lamb shaped on skewers and grilled with aromatic spices.

Chicken Sheek Kabab

Ground chicken seasoned and grilled on skewers with aromatic spices.

Non-Veg Mix Grill Platter

Combination of assorted non-veg kababs.

Veg Mix Platter

Assortment of veg kababs and tikkas.

Tandoori Pomfret

Whole fish marinated in spices and grilled to perfection.

Mix Veg Soup

A variety of chopped vegetables, such as carrots, beans, peas, cabbage, and potatoes, in veggie stock.

Chicken Clear Soup

Simmering chicken alongside aromatic vegetables and seasonings.

Dal Makhani

Overnight-cooked black lentils finished with white butter, spices, and fenugreek.

Dal Tadka

Yellow lentils flavoured with garlic and herbs.

Dal Panchratan

Five-lentil curry cooked with mild spices.

Channa Masala

Chickpeas in tangy onion-tomato gravy.

Mix Veg Seasonal

Mix vegetable served with aromatic Indian spices.

Bhindi Do Pyaza

Okra cooked with double onions and spices.

Mutter Paneer

A very traditional Indian dish, made with green peas, paneer, and a creamy blend of spices.

Baingan Bharta

Smoky roasted eggplant mashed and cooked with spices.

Paneer Jalfrezi

Paneer stir-fried with veggies in spicy sauce.

Aloo Gobi

Potatoes and cauliflower simmered in an onion curry sauce.

Navratan Korma

Mixed vegetable cooked in cashew nut gravy and fruit cocktail.

Malaidar Kofta

Finely chopped potato, paneer dumplings in a saffron onion sauce.

Kadhai Paneer

Paneer cooked with peppers in thick kadhai masala.

Kadhai Soya Chaap

Chunks of soya chaap cooked with pepper, onion butter gravy, and whole.

Shahi Paneer

Cottage cheese cooked in a succulent tomato cashew gravy and finished with cream and butter.

Tawa Paneer

Paneer cooked on hot tawa with spices and capsicum.

Palak Paneer

Homemade cheese cubes with spinach and ground spices.

Methi Malai Paneer

Paneer cooked in a creamy gravy with fenugreek.

Paneer Tikka Masala

Paneer marinated in spices and grilled in a tandoor tossed with bell peppers, onions, and tomato.

Paneer Lababdar

Cheese in tomato, onion sauce with flavour of cashew nut.

Soya Chaap Butter Masala

Chunks of soya chaap cooked with pepper, onion butter gravy, and whole coriander.

Paneer Butter Masala

Rich creamy tomato gravy with paneer.

Tandoori Roti

Whole wheat roti cooked in tandoor.

Butter Roti

Tandoori roti brushed with butter.

Plain Naan

Soft tandoor-baked naan.

Butter Naan

Naan topped with butter.

Garlic Naan

Naan flavored with garlic.

Lachha Parantha

Flaky layered parantha

Methi or Mint Lachha Parantha

Crispy, flaky texture, and fragrant herbal flavour.

Missi Roti

Gram flour mixed with chopped onion and green chilli, chopped cilantro and mixed spices.

Aloo Kulcha or Parantha

Kulcha stuffed with spiced potatoes.

Onion Kulcha or Parantha

Kulcha stuffed with onions and spices.

Paneer Kulcha or Parantha

Kulcha stuffed with paneer

Cheese Naan

Naan stuffed with cheese

Bullet Naan

Spicy naan topped with chillies.

Chicken Keema Naan

Chopped keema with Indian aromatic spices.

Lamb Keema Naan

Chopped lamb with Indian aromatic spices.

Rumali Roti

an extremely thin, soft, and flexible Indian flatbread.

Basmati Rice

Steamed long-grain basmati rice.

Coconut Rice

Basmati rice cooked with coconut.

Saffron Rice

Rice infused with saffron aroma.

Jeera Rice

Cumin-flavoured basmati rice.

Veg Pulao

Aromatic rice cooked with vegetables.

Veg Biryani

Fragrant layered rice with vegetables.

Chicken Dum Biryani

Slow-cooked biryani with marinated chicken.

Goat Dum Biryani

Aromatic biryani with tender goat meat.

Prawn Biryani

Spiced biryani with prawns.

Beef Biryani

Layered biryani cooked with beef.

Zaffran Biryan Kabab Platter

A generous serving of our fragrant biryani rice with chicken tikka, malai kabab, seekh kabab with pop, raita, and mint sauce.

Chicken Garlic Potato (Dry)

Potatoes roasted or pan-fried together in a savoury, aromatic garlic-infused oil or butter sauce.

Cheese Chilli (Gravy)

Crispy paneer or cheese tossed with peppers and Indo-Chinese sauce.

Cheese Chilli (Dry)

Crispy paneer or cheese tossed with peppers and Indo-Chinese sauce.

Noodles (Veg)

Stir-fried thin noodles with veggies or chicken.

Noodles (Chicken)

Stir-fried thin noodles with veggies or chicken.

Salt and Pepper Chicken

Crispy chicken seasoned with salt, pepper, and herbs.

Chicken Stir Fry

Chicken strips stir-fried with veggies and sauces.

Schezwan Fried Rice (Veg)

Spicy fried rice tossed in Schezwan sauce.

Schezwan Fried Rice (Chicken)

Spicy fried rice tossed in Schezwan sauce.

Chilli Garlic Fish

Crispy fish tossed in spicy.

Chilli Garlic Chicken

Wok-tossed chicken with garlic, chilli, and bold flavours.

Chilli Paneer (Gravy)

Wok-tossed chicken with garlic, chilli, and bold flavours.

Chilli Paneer (Dry)

Wok-tossed chicken with garlic, chilli, and bold flavours.

Veggie Balls (Gravy)

Served with chopped vegetables and chilli garlic sauce.

Veggie Balls (Dry)

Served with chopped vegetables and chilli garlic sauce.

Dragon (Paneer)

Chopped vegetables with soya sauce and sesame seeds, topped with sesame seeds.

Dragon (Chicken)

Chopped vegetables with soya sauce and sesame seeds, topped with sesame seeds.

Gobi Manchurian (Gravy)

Featuring crispy, batter-fried cauliflower (gobi) florets tossed in a spicy, tangy, and slightly sweet soy-garlic sauce.

Gobi Manchurian (Dry)

Featuring crispy, batter-fried cauliflower (gobi) florets tossed in a spicy, tangy, and slightly sweet soy-garlic sauce.

Butter Chicken

Creamy tomato-based chicken curry

Murgh Dum Bahar

Slow-cooked chicken in rich aromatic gravy roasted chicken.

Murgh Musallam

Whole-spice marinated chicken cooked Mughlai style.

Chicken Curry

Traditional spiced chicken curry.

Kadai Chicken

Chicken cooked in bell pepper and thick tomato-onion, bell pepper, and Kadai masala.

Chicken Korma

Cashew based mild creamy chicken.

Chicken Tikka Masala

Tossed with red bell peppers, onions, and barbecue chicken kabab.

Chicken Chettinadu

South Indian spicy pepper-based chicken curry.

Chicken Madras

Coconut-based South Indian curry with tamarind and flavour of curry leaves.

Chicken Lababdar

Cashew based chicken in buttery creamy gravy.

Cream Chicken

Chicken flavoured with mace, cardamom, and creamy gravy.

Methi Malai Chicken

Creamy fenugreek-flavoured chicken curry.

Lamb or Goat Curry

Kashmiri-style rich, fresh Indian spices with slow-cooked lamb cubes in an onion, ginger, garlic, and tomato sauce.

Lamb or Goat Awadhi Korma

Rich Mughlai cashew nut based-style creamy meat.

Lamb or Goat Bhuna Ghost

Spicy dry-style bhuna meat, onion, and tomato based.

Lamb or Goat Palak

Lamb or goat in spiced spinach gravy.

Lamb or Goat Chatpata

Tangy and spicy meat homemade Indian aroma spices.

Lamb or Goat Vindaloo

Goan spicy vinegar-based meat.

Beef Curry

Traditional spiced beef curry.

Beef Roganjosh

Kashmiri-style rich beef.

Beef Awadhi Korma

Creamy aromatic Mughlai beef.

Beef Pepper Fry

Beef cooked with pepper, onions, and spices.

Fish Curry

Traditional homemade curry.

Fish Chettinad

Spicy South Indian fish curry with traditional Chettinad spices.

Coconut Prawn

Coconut and lightly spiced.

Malabar Fish

Coconut-based spicy Kerala-style fish.

Fish Tikka Masala

Grilled fish tikka cooked in masala gravy.

Prawn Malai Curry

Creamy prawn curry with coconut and spices.

Kadai Prawn

Prawns cooked in spicy onion-tomato and bell pepper masala.

Butter Prawn

Juicy prawns cooked in a rich, buttery sauce.

Plain Yogurt

Fresh, creamy homemade curd — cool, smooth, and lightly tangy.

Mix Raita

Cool yogurt blended with fresh veggies, lightly spiced for a refreshing finish.

Boondi Raita

Chilled yogurt with crisp boondi and gentle spices.

Green Salad

Classic green salad with seasonal fresh veggies.

Sirka Onion

Classic Indian vinegar-soaked onions with a sharp, refreshing bite.

Gulab Jamun (2 pcs)

Warm deep-fried sweet milk dumplings.

Gulab Jamun Ice Cream

Gulab jamun served with vanilla ice cream.

Zaffrani Kheer

Creamy rice pudding.

Ras Malai

Soft paneer discs in sweet milk.

Gajrela

Kulfi

(Mango, pistachio, or plain). Traditional Indian ice cream.

Chai

Hot Indian spiced tea.

Lassi

(Masala, Mango, Rose, or Sweet). Sweet yogurt drink flavoured traditionally.

Masala Soda

Spiced fizzy drink.

Shake

Mango, vanilla, and chocolate thick milkshakes.

Bottled Water

Number of Plastic Cutlery

How many people will be eating from this order?