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Allergies & Intolerances

Loblaws City Market

Tuna is a member of the mackerel family that is found in waters throughout the world. Ahi, or yellowfin, tuna has a slightly stronger flavour than albacore. Try it seared with a mixed greens salad, or marinated and grilled until desired doneness.

Ahi Tuna Fillets (0.23 kg )

0.23kg approx.
$55.75 per kg

Basa is a type of catfish which gets its name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour and their skin should be removed prior to cooking. Try basa grilled fried or blackened.

Basa Fillet, Previously Frozen (0.37 kg )

0.37kg approx.
$15.35 per kg

Blundell Seafoods Cod Fillets, Skin Off Bone Out (0.35 kg )

0.35kg approx.
$33.90 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Boneless Cod Fillets (0.3 kg )

0.30kg approx.
$43.60 per kg

Chelsea Boned Cod Fillets, Salted - 454.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Thick cuts of bone in skin on marinated herring in a sweet and tangy sauce with slices of fresh mild onions.

Feature Foods Lunch Herring - 320.0 G

A mild flavour and tender, flaky texture make this cod fillet a simple choice for any meal. Pan-sear it for a quick weeknight dinner, or bake it with herbs and lemon for a classic fish supper. Serve alongside roasted vegetables or a fresh green salad for a complete dish.

Fresh Cod Fillet (0.46 kg )

0.46kg approx.
$43.60 per kg

A firm texture and mildly sweet flavour make this Pacific halibut fillet a standout choice. Pan-sear it for a golden crust that gives way to a flaky interior, perfect for a quick weeknight dinner. For a weekend gathering, bake it with lemon and herbs until it is tender and moist. Serve alongside roasted asparagus or a fresh green salad for a complete dish.

Fresh Pacific Halibut Fillet, Tray Pack (0.21 kg )

0.21kg approx.
$65.45 per kg

Pacific sole fillets have a delicate texture and mild flavour, making them an ideal choice for a quick weeknight dinner. Pan-fry these boneless fillets until golden for a crisp coating and flaky centre, or bake them with lemon and herbs for a simple, fragrant meal. Serve with steamed asparagus or a light garden salad for a complete dish.

Fresh Pacific Sole Fillets (0.24 kg )

0.24kg approx.
$29.05 per kg

Tilapia's mild flavour and firm texture make it an ideal canvas for your next meal. Pan-sear the fillets with garlic and butter for a fast weeknight dinner, or bake them with fresh herbs and cherry tomatoes for a light, satisfying dish. Finish with a simple squeeze of lemon to brighten the delicate taste.

Fresh Tilapia Fillets, Packaged (0.23 kg )

0.23kg approx.
$27.85 per kg

Tilapia is a widely-available farm-raised fish that is also known as St. Peter’s fish. It has a mild, slightly-sweet flavour and its meat is firm enough to hold its shape when cooked, making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked, fried, and added to fish chowder.

Fresh Whole Tilapia (0.55 kg )

0.55kg approx.
$24.20 per kg

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

Snapper is a saltwater fish with many different species including red and b-liner. Snapper has a firm meaty flesh mild flavour and low fat content. Grill whole snapper and serve with lemon wedges or pan-fry fillets and top with a fresh tomato sauce or citrus salsa.

Rockfish Fillet Tray Pack (0.37 kg )

0.37kg approx.
$24.20 per kg

S&F Lumpfish Caviar - 50.0 G

S&F Red Caviar - 50.0 G

Unlock the delicate sweetness and tender texture of scallops in your own kitchen. Sear them in a hot pan with butter for a simple, elegant main course, or toss them into a creamy pasta for a restaurant-worthy weeknight dinner. For a perfect golden-brown crust, ensure the scallops are completely dry before they hit the pan.