Yin Ji Chang Fen

9.3

7800 Bd Taschereau #108

Des frais de service de 10% s’appliquent (min. 2 $ – max. 4 $) / 10% service fee applies ($2 min - $4 max)
RICE NOODLE
CONGEE
SNACK
COLD BEVERAGES
HOT BEVERAGES
DESSERTS
chilli oil
CONDIMENTS

Des frais de service de 10% s’appliquent (min. 2 $ – max. 4 $) / 10% service fee applies ($2 min - $4 max)
RICE NOODLE
CONGEE
SNACK
COLD BEVERAGES
HOT BEVERAGES
DESSERTS
chilli oil
CONDIMENTS

Des frais de service de 10% s’appliquent (min. 2 $ – max. 4 $) / 10% service fee applies ($2 min - $4 max)

Le montant exact des frais de service sera indiqué au moment du paiement / The exact amount of service fee will be displayed at checkout.

RICE NOODLE

R1 - BOUEUF ET CREVETTE - 鲜虾牛肉肠

$11.69

R2 - PORC ET CREVETTE 鲜虾肉片

$11.69

R3 - PORC 肉片肠

$9.09

R4 - CREVETTE 虾肠

$10.39

R5 - PORC ET BOEUF 鸳鸯肠(牛猪）

$11.69

R6 - BOEUF 牛肉肠

$10.39

R7 - PORC BBQ 叉烧肠

$10.39

R8 - POISSON 立鱼片肠

$10.39

R9 - FOIE DE PORC 猪润肠

$10.39

R10 - Végétarien 罗汉斋肠

$9.09

R11 - AVEC BEIGNETS SALÉ 炸两

$9.09

R12 - maïs 玉米肠

$9.09

R13 - poulet et champignons 冬菇滑鸡肠

$10.39

R14 - Roignon de porc 猪腰肠

$10.39

R15 - Saveur nature 斋肠

$7.79

R16 - Aux œufs 鸡蛋肠

$9.09

R17 - Brisket de bœuf braisé 牛腩肠

$12.99

R18 - Crevettes séchées 虾米肠(海米)

$9.09

R19 - Canard rôti 火鸭丝肠

$12.99

R20 - Tubercule de moutard et porc 榨菜肉片肠

$10.39

R21 - Style Hong Kong 街边猪肠粉

$10.39

R22 - style Hong Kong avec brisket de bœuf bœuf braisé 牛腩猪肠粉

$16.71

R23 - truffenoire, bœuf et champignons 黑松露冬菇牛肉肠

$11.69

test

See Item

CONGEE

C1

$17.55

C2-tranche de bœuf 牛肉粥

$13.98

C3-tranche de porc 肉片粥

$13.98

C5-Style "Laiwanaise" 艇仔粥

$16.25

C6-foie de porc 猪润粥

$15.02

C7-Tranche de porc, four et rognon de porc 及第粥

$18.01

C8-Boudin de porc 猪红粥

$13.33

C9-Porc rapé avec œuf préservé 皮蛋瘦肉粥

$15.41

C10-tranche de poisson 立鱼块粥

$15.41

C11-poulet et champignons shiitake冬菇滑鸡粥

$15.93

C12-rognon de porc 猪腰粥

$16.58

C14-fruits de mer 海鲜粥

$18.14

C15- plain bouillie de riz 白粥

$7.15

C16-crevettes sans tête 虾仁粥

$15.41

C17-œuf préservé 皮蛋粥(无肉）

$12.35

C18-bœuf et œuf 窝蛋牛肉粥

$16.58

C19-maïs et champignons 香菇玉米粥

$13.59

test

SOLD OUT

SNACK

S1 Boulettes de poisson au cari style Hong Kong (8) 港式咖喱鱼蛋

$8.78

S2 Petits pains frits (4) 黄金炸馒头

$5.20

S3 Bâton de beignet 黄金油炸鬼

$3.89

S4 Beignet sucré 香炸牛脷酥

In Guangdong, it is considered one of the "Three Treasures of Fried Pastries" (油器三宝), alongside Youtiao (油条) and Salty Fried Cake (咸煎饼). Today, it is often served in Hong Kong congee restaurants. The pastry is made by mixing high-gluten and low-gluten flour into a dough, stuffing it with sugar, and then deep-frying it until golden brown. The final product has a crispy texture, a sweet yet not overwhelming taste. There is a theory that Niuli Su originated from Suzhou's "Niutong Su" (牛舌酥, meaning "Ox Tongue Pastry"). Since the Cantonese word for "tongue" (舌) sounds like "loss" (蚀), the name was changed to "Niuli" (脷) to avoid bad luck.

$5.19

S5 Peaux de poissons frites 爽脆炸鱼皮

$8.45

S6 Arachides frites 炸花生

$7.15

S7 Radis en soupe claire 清汤萝卜

$7.61

S8 Laitue avec sauce aux huitres 蚝油生菜

$10.34

S9 Beignet salé 香炸咸煎饼

Salty Fried Cake has a crispy outer layer and a soft, slightly chewy interior. It has a mild savory taste and is often sprinkled with sesame seeds on the surface to enhance its aroma and texture.