Yiannis Taverna Greek Restaurant

Souvlakia Meal

Gluten-friendly. Chicken, pork, or beef skewers served with rice, Greek salad, and tzatziki.

Mousakas

Demetris moussaka with spiced ground beef, zucchini, eggplant, bechamel, lemon potatoes, and Greek salad.

Souvlakia

Gluten-friendly. Chicken, pork, or beef skewers charbroiled and laced with lemon and oregano, comes with pita.

Spanakopita

Vegetarian. Spinach and cheese pie with phyllo pastry, fresh baby spinach, dill, and creamy feta cheese.

Paidakia Skharas

Gluten-friendly. Four grilled baby lamb chops with lemon potatoes and mixed vegetables.

Taramosalata

Gluten-friendly. Caviar mousse with lemon and oil infused, comes with pita.

Kalamarakia

Crispy squid, diced onions, and tzatziki.

Tzatziki

Vegetarian and gluten-friendly. Cow's milk yogurt dip with dill and garlic, comes with pita.

Melitzano Salata

Vegetarian and gluten-friendly. Roasted eggplant spread with garlic and tahini, comes with pita.

Revithia Hummus

Vegetarian and gluten-friendly. Hummus is made with garbanzos and tahini, comes with pita.

Combo Platter

Vegetarian and gluten-friendly. Try them all. Hummus, melitzano, and tzatziki with pita.

Psites Elies

Vegetarian and gluten-friendly. Marinated roasted olives with pita bread.

Keftedes

Yiayias meatballs are made with minced beef and onions.

Souvlakia

Gluten-friendly. Chicken, pork, or beef skewers charbroiled and laced with lemon and oregano, comes with pita.

Garides Saganaki

Gluten-friendly. Five ouzo prawns in tomato sauce with feta cheese.

Spanakopita

Vegetarian. Spinach and cheese pie with phyllo pastry, fresh baby spinach, dill, and creamy feta cheese.

Dolmades

Gluten-friendly. Stuffed grape leaves with minced beef and rice.

Kefalotyri Saganaki

Vegetarian and gluten-friendly. Pan-fried cheese flambeed with brandy.

Feta Kai Elies

Vegetarian and gluten-friendly. Hunk or creamy feta cheese with kalamata olives.

Bouyourdi

Vegetarian and gluten-friendly. Feta tomato bake with country bread.

Kotosoupa Avgolemono

Gluten-friendly. Chicken soup with egg, lemon, and rice.

Fasolada

Vegetarian and gluten-friendly. Classic bean soup with tomatoes, carrots, and navy beans.

Horiatiki Salata

Vegetarian and gluten-friendly. Greek salad with juicy tomatoes, English cucumbers, peppers, onions, kalamata olives, and feta cheese.

Maroulosalata

Vegetarian and gluten-friendly. Demetris salad with romaine, dill, tomatoes, olives, pita chips, and kefalotyri cheese.

Tiganites Patates

Vegetarian and gluten-friendly. Greek fries.

Paidakia Skharas

Gluten-friendly. Four grilled baby lamb chops with lemon potatoes and mixed vegetables.

Arni Kleftiko

Spring rack of lamb with lemon potatoes and mixed vegetables.

Arni Sto Pilino

Slow-roasted lamb with feta potato mash and mixed vegetables.

Mousakas

Demetris moussaka with spiced ground beef, zucchini, eggplant, bechamel, lemon potatoes, and Greek salad.

Chortofagikos Mousakas

Vegetarian. Vegetarian moussaka with chickpeas, potatoes, eggplant, zucchini, lentils, bechamel, rice, and Greek salad.

Kotopoulo Sto Fourno

Gluten-friendly. Charbroiled, marinated chicken breast with lemon potatoes and mixed vegetables.

Souvlakia Meal

Gluten-friendly. Chicken, pork, or beef skewers served with rice, Greek salad, and tzatziki.

Solomos

Gluten-friendly. Atlantic salmon is served with rice and Greek salad.

Garides Skordou

Gluten-friendly. Garlic prawn with rice and Greek salad.

Plevra Choirinou Kreatos

Gluten-friendly. Baby back ribs in a house-made sauce with lemon, potatoes, and vegetables.

Brizola (10oz)

Gluten-friendly. Ten-ounce New York steak with mashed potatoes and mixed vegetables.

Briam

Gluten-friendly and vegetarian. Traditional Greek roasted vegetables with rice and feta cheese.

Barbyiannis

Jumbo prawns on roasted vegetables. Traditional Greek roasted vegetables with rice and prawns topped with baked feta cheese.

Apollo

Combo platter, meatballs, and lettuce salad, followed by garlic prawn and a rack of lamb with rice pilaf, lemon potatoes, and vegetables. Serves for two persons.

Mezethes

Dip platter followed by a second course of Greek salad, dolmades, meatballs, spanakopita, and calamari.

Athena

Hummus, Greek salad, and fried cheese, followed by lamb chops, chicken skewers, and salmon with rice, lemon potatoes, and vegetables. Serves for two persons.

Olympian Platter

Dip platter, Greek salad, and kalamari followed by moussaka, meatballs, garlic prawns, lamb chops, chicken skewers, potatoes, rice, and vegetables. Serves for four persons.

Side of Rice

Side of Potatoes

Side of Thin Pita

Side of Thick Pita

Side of Tzatziki

Baklava

Baclava made with phyllo, walnuts, almonds, and spiced honey syrup.

Tseiskeik

Cheesecake that's creamy and baked.

Keik Sokolatas

Chocolate cake.

Krema Karamele

Gluten-friendly. Cream custard with amber sugar.

Ek Mek

Yiannis special. Layers of cream and custard on cinnamon-glazed kadaifi.

Pop (Can)

Ciao Sangria (1 x 200 ml)

(6.9% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?